Our high-quality ingredients and authentic flavors of Vietnam will make you think of your bà nội’s cooking. From our handmade dumplings, spring rolls, and summer rolls to our house made sauces and delicious banh mi’s to fresh made pho broth daily, our traditional recipes are simply irresistible! We’re a take out spot, however we have limited outdoor seating available for you to enjoy here! *Most items are packaged to go. *We’re a small team of 2 (with the occasional help from friends or family in the industry) who make most of our menu items from scratch. While we try to be prepared, there’s only so much we can physically do in our tiny kitchen, we apologize if items are sold out!
Address and Contact Information
Address: 433 Manchester Ave, Media, PA 19063
Phone: (215) 870-3362
Website: https://www.nomnamhouse.com/
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Reviews
Pho is Southern style, flavorful and balanced on the taste and ingredients. Personally I love the dipping sauce of the dumplings and hoisin sauce they made – details that shown great care from a foodie heart.
Outdoor seating was lovely for a day of fall, plenty of street parking nearby with limited tables, ideal for to-go. Pho served in plastic bowl with perfect temperature – hot enough but not boiling hot. Banh mi was good.
Worth of your tryouts and support.
The place is tiny, which just adds to the charm, so plan to either take away (no space to eat inside) or dine outside at one of their tables with umbrellas. You won’t be disappointed!
Ps. My favorite items are the fresh rolled Vietnamese summer rolls + to die for peanut sauce, fried dumplings, viet coffee, peach tea, fried spring rolls, bun cha Hanoi, grilled pork banhmi and Pho Dac Biet (rare steak + brisket + beef ball). Visit once a week bc reminds me of my viet family. ❤️
Initially, I actually didn’t enjoy eating pho in general, but Nom Nam House’s pho (specifically Pho Dac Biet) turned me around and now I can’t resist getting it for take out whenever I can. I can’t speak on the authenticity, but it’s just simply fresh, savory and delicious. And full of FLAVOR! The spices from the broth with the raw onions infusing into everything is my favorite part about it. The beef is always so beefy, tender and tasty. I also enjoy how it’s not too heavy of a noodle dish in general, but that’s debatable according to my friends!
As for the service, Mea & Wiley always get my order right and they’re always so kind. It looks like it’s just the two of them doing everything as the owners (and that’s probably why everything is so perfected), but I think sometimes it makes their hours awkward if they’re not available to open the business (sometimes it’s closed for other reasons) and I sometimes haven’t been able to go because of that. But that is totally valid and within reason. And finally, as a designer, I also appreciate how aesthetically pleasing, clean and convenient their branding, menu and website is. It’s not necessary, but it’s the cherry on the top that also keeps me coming back. I wish them wealth and a healthy business and that Nom Nam House continues being around for years to come! Cheers!