The Wine Bar & Market – Pensacola

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  4.6 – 105 reviews   • Restaurant

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Locally-owned and operated Wine Bar, Restaurant, & Market built into the Wine World location on Bayou Boulevard. The Market offers an open space for quick-order foods available for Dine-in or Take out all day. The Wine Bar is set in a separate, more intimate dining space. The Wine Bar & Market serve locally inspired, chef-prepared foods. Fresh baked breads, home made pastas, fire oven pizzas, salads, sandwiches, gourmet entrees and more. Now Open for Sunday Brunch 10am-4pm

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Wine Bar & Market - Pensacola 32503

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Reviews

Jeffrey Cowgill
Sort of a hidden place, nice atmosphere and somewhat unique kind of business model. There’s actually a wine market and two cafes inside. The market features a modest but good selection of wines as well as beer, THC beverages and liquors as well as some cheeses and snack type foods. One cafe called Craft Bar is more like a sports bar featuring craft/draft beers, cocktails and wines. The other cafe called Market Wine Bar is a quiet wine bar tucked away in the back featuring wine and cocktails. There is also a walk up dining area out in the wine market area where there is also seating.

They feature a real deal brick pizza oven and make some great pizza. Specials include happy hour daily and prix fixe dinners are frequent and priced very reasonable. Recommend to make reservations the dinners as I understand they sell out.

Service was very good and the staff is super friendly and helpful. Maggie was friendly and knowledgeable in answering all questions and making sure the glasses are full.

I’ll definitely be returning!

Urban Cowgill January 2026
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Sun Coast Films
Ate here two days in a row. The food is fantastic! Nice selection of wines and craft beer. A hidden gem right here in Pensacola!
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Marilyn Evans
Very nice establishment. The appetizers were very good. I had the Brie and the Artichoke. Artichoke got a bit soggy from being piled into the bowl. Had Chicken Alfredo as the main. It was decent. I’ve had the pleasure of having had some very amazing pasta in my lifetime, so couldn’t say more there. Love the atmosphere. Service was excellent! I love the little market in front as well.
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Danielle
Came in for lunch. Had the Miss Mexico cocktail and it is sooo good. The hot honey chicken sandwich is so delicious! The fresh cut French fries are really good. Such a cool vibe in this place. Payton is a wonderful bartender! He makes the best drinks and has the best conversation skills. I highly recommend this bar and restaurant.
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Sandy Netherton
After hearing good things and reading the reviews I expected better, but it didn’t live up to my expectations. The cheese board was nice, the server was sweet, and the atmosphere was fine, but our food was a different story. We went on a Wednesday night and it wasn’t that busy. We got out our cheeseboard very quickly, and no sooner had we started to eat, the server said our entrees were ready and asked if we wanted them now, or hold them under the lights. We were a bit take aback, and told her to go ahead and bring them. Pasta doesn’t hold well. My husband and I both ordered the carbonara and it never should have left the kitchen. It looked like the cheese had seized up and there was no creamy sauce, just paste. My adult son ordered the shrimp pappardelle and said it had no flavor and needed, at least, some salt. I tasted it and he was exactly right. I was in no mood to complain. It was my birthday and we were all in good spirits and we didn’t want to ruin that mood. I don’t know, sometimes restaurants have a bad day, but seriously, if they knew how to make carbonara correctly they would never had allowed it to be sent out.
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Jen Newby
Absolutely LOVE this place! First time here. We sat at the wine bar. Started with a 5 cheese charcuterie (love that you can pick your 5 cheeses out of SEVERAL to choose from). Had a red wine flight, all delicious. Picked a bottle because why not!? For my entree I had the Garganelli Verde. Dessert was the flourless chocolate cake and chocolate chip cheesecake. Shared with a fiend and we only managed a couple bites of each dessert and had to take the rest home. I’m uncomfortably full but it was worth it. We learned that next time an app to share and either 1-2 small plates to share or an entree to share will do next time. And one dessert to share! But we just couldn’t choose. We’ll be back for sure. Great place!!!
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Randy Bensley
Great experience! Manager Trevor met us on the way in and couldn’t have given better guidance from the wine selection, appetizer and entrees. Put this on your must visit list. You will NOT be disappointed!
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Matthew Milner
We had a good quick meal and friendly service. I’m trying to remember our servers name, Marybeth, Marygrace, Annabeth, anyway, she was friendly and helpful. The food was good and a great price on Wednesday. We will be back for sure!
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Scott G.
Exceeded expectations by a mile. The food was fantastic and unique (in a good way). All staff super friendly. Draft beer on tap from Odd Colony and craft beer bar coming in the near future. Grabbed a hard to find Colorado six pack on the way out. Will be back!
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Karin Sheridan
Phenominal experience! We had an office dinner here and we’ll all definitely be back. The food, service and ambience we’re amazing.
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