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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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A popular spot with locals, the hotel’s bistro, Campagne One Main, offers delicious French-American fare for breakfast, lunch, dinner, weekend brunch and take out. Chef Miguel creates magnificent California cuisine with a decidedly French flare that is both beautifully presented and approachable at the same time. A Parisian-style plaza with gas-lit lamps and a working antique French fountain, offers a perfect setting for diners and their pups to enjoy the beautiful Bay Area weather. Guests of the hotel are treated to a chef-prepared gourmet breakfast in the morning, including made-to-order hot meals.
Hours
| Thursday | 7 AM–2 PM, 4–9 PM |
| Friday | 7 AM–2 PM, 4–9 PM |
| Saturday | 10:30 AM–2 PM, 4–9 PM |
| Sunday | 10:30 AM–2 PM |
| Monday | 7 AM–2 PM, 4–9 PM |
| Tuesday | 7 AM–2 PM, 4–9 PM |
| Wednesday | 7 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 1 Main St, Los Altos, CA 94022
Phone: (650) 946-2000
Website: http://www.enchantehotel.com/
Menu Photos
Photo Gallery
Related Web Results
Campagne One Main Bistro | Los Altos Restaurants | Enchanté Hotel
Campagne One Main at Enchanté Boutique Hotel offers complimentary chef-prepared breakfast and afternoon wine and cheese to hotel guests.
Downtown Los Altos Hotel Rooms | Silicon Valley | Enchanté Hotel
We can’t wait to see you. One Main Street, Los Altos, CA 94022 / 650-946-2000. [email protected]. Instagram / Facebook / Twitter.
Campagne One Main Restaurant – Los Altos, CA | OpenTable
Book now at Campagne One Main in Los Altos, CA. Explore menu, see photos and read 238 reviews: “Service was excellent, food was amazing.
Reviews
Tim Oey
What an excellent way to have lunch in a bit of France in Los Altos and no need to fly. We had a tasty and elegant lunch at Campagne One Main: Crab Cake Salad, Croissant au Poulet, Butternut Squash Soup then for dessert crème brûlée and crêpes sucrées with banana and hazelnut cocoa. Very relaxing decor and ambiance. It was perfect.
… moreSage of Silicon Valley
Champagne One Main is always a pleasure to visit, but what really sets it apart is the close-up magician who performs on Saturdays from 11 to 1. The magic adds an unexpected layer of fun and elevates the whole experience. The atmosphere is warm, the service is attentive, and the entertainment is genuinely impressive. If you’re in the area, make sure to stop by during those hours. It’s absolutely a highlight of the weekend.
… moreAnnie Tang
We went for Sunday brunch. The atmosphere was chill and good. The location is not because it’s at an intersection. Glad we were seated indoor.
Brunch mainly serves Benedict eggs, two eggs any style and omelettes. The variety was good. We ordered the crab Benedict eggs and beignet trio.
The crab cake was super thick and full of crab meat. I’m glad they are not the grease American style crab cakes! Not sure about the freshness of the crab cakes, taste like reheated from frozen. The avocado under the crab cake didn’t match well and need seasoning. The eggs and holland sauce are impeccable though.
Beignet trio contains cream, chocolate and Nutella flavors. Not sure if they were from frozen food too. I like the drizzled cherry sauce! This sweet dish goes well with coffee.
We also ordered a latte and a cappuccino. Taste good.
I also like the French vibe here and understand it’s the hotel’s restaurant!
We were hunting for new brunch places today and after trying this one, I don’t think it worths a special visit.
… moreBrunch mainly serves Benedict eggs, two eggs any style and omelettes. The variety was good. We ordered the crab Benedict eggs and beignet trio.
The crab cake was super thick and full of crab meat. I’m glad they are not the grease American style crab cakes! Not sure about the freshness of the crab cakes, taste like reheated from frozen. The avocado under the crab cake didn’t match well and need seasoning. The eggs and holland sauce are impeccable though.
Beignet trio contains cream, chocolate and Nutella flavors. Not sure if they were from frozen food too. I like the drizzled cherry sauce! This sweet dish goes well with coffee.
We also ordered a latte and a cappuccino. Taste good.
I also like the French vibe here and understand it’s the hotel’s restaurant!
We were hunting for new brunch places today and after trying this one, I don’t think it worths a special visit.
Hana McTaggart
Really really delicious chicken leg with asparagus, the best I’ve had in a really long time! Definitely will be back for the amazing food!
We were hoping to sit outside but they didn’t have enough spots in the shade and gave us a private room indoors which was fine too. Hoping next time we can get an outside spot in the shade / they extend their shaded space, that will be great!
… moreWe were hoping to sit outside but they didn’t have enough spots in the shade and gave us a private room indoors which was fine too. Hoping next time we can get an outside spot in the shade / they extend their shaded space, that will be great!
James Kennedy
I would give this 4.5*
Food was very good for brunch. I should’ve gotten dressing on the side for the salad as it was overdressed.
Crab cake Benedict was really good.
It’s also a bit pricey for value even in Los Altos.
They accommodated us on the patio with two dogs and we’re great about it.
… moreFood was very good for brunch. I should’ve gotten dressing on the side for the salad as it was overdressed.
Crab cake Benedict was really good.
It’s also a bit pricey for value even in Los Altos.
They accommodated us on the patio with two dogs and we’re great about it.
Shimin Wang
Really terrible lunch experience for us, We come for the nice environment however there are not enough sunshade and easily feel sunburn if you have your meal here in sunnyday.
There are not enough staff and we sit here for 50min and nobody care about us.
… moreThere are not enough staff and we sit here for 50min and nobody care about us.
Brittney Pan
Very cute place. Main dishes are good. Desert did defrost right so did not taste good. Very hard to enjoy it.
… moreMonique Pham
When I passed by the restaurant, I was very impressed. I used to live in France, so I wanted to try the restaurant but they did not do a very good job.
Our service was lacking as the wait staff was slow to serve us. They served other tables that arrived after us and we had to remind them about our champagne order, which they had forgotten.
When they served the appetizer escargot some of the shells were empty, although they ended up not charging for the escargot in the final bill.
We ordered the filet mignon but I don’t think that it is actually filet mignon. The filet mignon I have had at other places is very different than the type served here. I expect filet mignon to be round, but the one we got was not. See the picture for reference.
… moreOur service was lacking as the wait staff was slow to serve us. They served other tables that arrived after us and we had to remind them about our champagne order, which they had forgotten.
When they served the appetizer escargot some of the shells were empty, although they ended up not charging for the escargot in the final bill.
We ordered the filet mignon but I don’t think that it is actually filet mignon. The filet mignon I have had at other places is very different than the type served here. I expect filet mignon to be round, but the one we got was not. See the picture for reference.
Colin Armstrong
Given that this is rated 4.7 stars at the time of writing, I am extremely disappointed in my dinner here tonight.
The service was poor – we were amongst the only people dining, but had to flag the waiter several times to get his attention, and our water glasses were not refilled once. I ordered a $40 beef short rib, which tasted fine, but was served at room temperature. The wine menu was poor (for a French restaurant they only had a handful of reds from France, and none were good quality). My wine glass was very dirty (see picture).
Overall, I’m very surprised to see this rated so highly, especially for Los Altos. If the menu prices were cut in half I’d say this would be an acceptable place to dine, but given the expensive menu and the poor service, I can’t recommend this.
… moreThe service was poor – we were amongst the only people dining, but had to flag the waiter several times to get his attention, and our water glasses were not refilled once. I ordered a $40 beef short rib, which tasted fine, but was served at room temperature. The wine menu was poor (for a French restaurant they only had a handful of reds from France, and none were good quality). My wine glass was very dirty (see picture).
Overall, I’m very surprised to see this rated so highly, especially for Los Altos. If the menu prices were cut in half I’d say this would be an acceptable place to dine, but given the expensive menu and the poor service, I can’t recommend this.
Didier Grelin
Delightful experience of the finest French cuisine on the terrasse.
The sea bass was just delicious!
The new manager has heightened the place to a new level!
… moreThe sea bass was just delicious!
The new manager has heightened the place to a new level!