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Locally Owned By Executive Chef Jamal Miranda Sushi Restaurant, With local Specialty Dishes, located in the Heart Of Downtown Christiansted, In Front Of The Caravelle Hotel And Casino.. Ac In House Dining , Also an Outside Dining Experience.. Specialty Sake infuse Drinks with and Caribbean Flare.. Only Sushi Restaurant in Downtown Christiansted.. We Welcome you!!!
Address and Contact Information
Address: 1104 Strand St, Christiansted, St Croix 00820, U.S. Virgin Islands
Phone: +1 340-725-7967
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Wokame Island Sushi Bar and Restaurant
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Reviews
ConNeilous Wiggins
CHEFS KISS!! Upon entering the restaurant, the vibe was Great. Our waitress was very attentive and of course, the food was ABSOLUTELY DELICIOUS!! Our only wish is that our stay in St.Croix was longer so we could come back and try another dish!
Thank you for inviting us to dine with you! You’re new friends from Atlanta, Ga!! WE WILL BE BACK!!
… moreThank you for inviting us to dine with you! You’re new friends from Atlanta, Ga!! WE WILL BE BACK!!
Joy Croix
Food was absolutely delicious & the presentation is so well delivered. Chef Jamal is a master of his craft of culinary.
The servers were so sweet and very easy to converse with.
Meals are fresh so be prepared for a slight 20min wait but it is absolutely worth it!
… moreThe servers were so sweet and very easy to converse with.
Meals are fresh so be prepared for a slight 20min wait but it is absolutely worth it!
Tadd Morris
Had a fantastic meal. Can sit inside with ac, or outside with the breeze. Worth the wait, you be rushing to come back for more
… moreLou Silvestre
WOKAME OH MOMMIE!!
This gem hidden in a courtyard one block from the boardwalk is going to be a find your not going to forget! The menu is full of flavor combinations that will leave you wanting more and double check what you ordered. We started with the conch balls and lollypop lamb chops. Both dishes can be found on island but these are second to none. The lollypops come out on a sizzling platter in a demi-glace that is rich and smooth with the fresh mint leaves melting in the sizzling sauce. WHOSE Mother can I slap?? As if that’s not enough , the app size is 4 chops and not pencil thin so fill er up! Conch balls have nice large pieces of conch that are tender with a crunchy outside and an aioli that seals the deal. But wait, theres more! Entrees were rolls, we tempura’d both of them. One was the Mofongo roll special, just OUTSTANDING, asked how it tasted and mouth watering prevented description, plate was clean so he didn’t hate it. I had the Red Dragon with tempura shrimp, tuna, avacado, spring onion, cucumbers and spicy mayo. Want another one right now as I write this!
This is a young Chef Jamal who puts out food with fresh, clean and exciting flavors and love & does it in the casual world of a St. Croix tropical courtyard. Wokame is highly recommended, enjoy your eating experience with these talented people who are putting themselves into your dining experience and it WORKS!!
… moreThis gem hidden in a courtyard one block from the boardwalk is going to be a find your not going to forget! The menu is full of flavor combinations that will leave you wanting more and double check what you ordered. We started with the conch balls and lollypop lamb chops. Both dishes can be found on island but these are second to none. The lollypops come out on a sizzling platter in a demi-glace that is rich and smooth with the fresh mint leaves melting in the sizzling sauce. WHOSE Mother can I slap?? As if that’s not enough , the app size is 4 chops and not pencil thin so fill er up! Conch balls have nice large pieces of conch that are tender with a crunchy outside and an aioli that seals the deal. But wait, theres more! Entrees were rolls, we tempura’d both of them. One was the Mofongo roll special, just OUTSTANDING, asked how it tasted and mouth watering prevented description, plate was clean so he didn’t hate it. I had the Red Dragon with tempura shrimp, tuna, avacado, spring onion, cucumbers and spicy mayo. Want another one right now as I write this!
This is a young Chef Jamal who puts out food with fresh, clean and exciting flavors and love & does it in the casual world of a St. Croix tropical courtyard. Wokame is highly recommended, enjoy your eating experience with these talented people who are putting themselves into your dining experience and it WORKS!!
Scot McNary
Small place, but such interesting fusion dishes. The whole snapper in creole was a treat. Jerk chicken egg rolls were fun. The iced tea was delicious.
… moreDan Gaynor
Amazing experience for my wife and I! Chef Jamal and his staff made us feel like we were VIPs. We enjoyed the vegetarian miso soup to start. The freshest vegetables and delicious miso with ginger was epic! The rolls that we had were off of the special board and were amazing – the tiger roll and the crab avacado roll. Excellent experience especially the beautiful and professional server Miss Edeyshalis! Thank you all for a great experience, we will definitely be back.
… moreFrankie
Absolutely Magnificent. Chef Jamal has managed to perfect the art where MANY have fall short. As an individual who has traveled the globe and indulge myself in many cultural feast; this Chef has mastered his art. The staff are polite and the atmosphere welcoming. I will return. Keep up the great work.
… morePayton Spiegel
I never write a review, but me and my wife waited about 1.5hrs for our food, which I can deal with, but on top of that, we got one roll. Waited 10-15 minutes, got my food, and then we had to ask for our other roll to be boxed up because we would’ve been there for 2hrs. The lemonade was a bunch of limes in what looked like a empty simply lemonade container. And I got charged $8 for that cause I got a refill. Then the total bill was $114. I can name about a million other things I’d rather spend $114 on. I get that we chose the items but still, this place was not even close to being worth that cost. Our waitress was really nice though. Do not recommend otherwise.
… moreLaura Lee – Realtor – Coldwell Banker Realtor
We absolutely loved our sushi and our server, Grace. We had the Pink Dragon, Alaskan and Sweet and Sour Chicken rolls. And the Tokyo Mule was delicious. The music was a bit too loud for us.
We had a difficult time finding the restaurant. It is right across from the casino in a plaza area.
Enjoy!
… moreWe had a difficult time finding the restaurant. It is right across from the casino in a plaza area.
Enjoy!
Courtney Jones
The first time that I visited this restaurant was last year for my birthday and while we called ahead and made a reservation and arrived on time for that reservation our table was not ready, and they had to squeeze two tables together to accommodate us. Fine. After ordering, when we arrived a bit after 7, We did not receive our food until almost 9pm.
Fast forward to today 7-9-25, my friend and I ordered lunch and specifically asked that our rolls not be tempura, they were anyway, when we called to get some sort of solution to rectify the order we were told very rudely by one of the employees that we would need to bring the incorrect roll back and PAY for ANOTHER roll, she proceeded to tell us that we should be more specific about what we wanted next time (although we were). She was very rude and unprofessional and quite combative on the phone. Chef Jamal is quite talented and hopefully he can meet with his staff and have them do more de-escalation training as it pertains to dealing with patrons, this experience unfortunately after my first experience dining in made it worst, and although it may not make a difference in revenue as a local it is quite disheartening!
… moreFast forward to today 7-9-25, my friend and I ordered lunch and specifically asked that our rolls not be tempura, they were anyway, when we called to get some sort of solution to rectify the order we were told very rudely by one of the employees that we would need to bring the incorrect roll back and PAY for ANOTHER roll, she proceeded to tell us that we should be more specific about what we wanted next time (although we were). She was very rude and unprofessional and quite combative on the phone. Chef Jamal is quite talented and hopefully he can meet with his staff and have them do more de-escalation training as it pertains to dealing with patrons, this experience unfortunately after my first experience dining in made it worst, and although it may not make a difference in revenue as a local it is quite disheartening!