Leone’s Elverson, PA BYOB

  4.4 – 101 reviews   • Italian restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Leone’s Elverson, PA BYOB 19520

Hours

Wednesday4–10 PM
Thursday4–10 PM
Friday4–10 PM
Saturday4–10 PM
SundayClosed
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 4225 Main St, Elverson, PA 19520

Phone: (610) 656-6134

Website: https://www.facebook.com/share/dkaHvQL3mdhUfawU/?mibextid=LQQJ4d

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Leone’s

Family owned pizza, BYOB with liquor lockers and live music. … 4225 Main St., Elverson, PA 19520. Closed • Opens Thursday at 5PM. All hours.

Leone’s Elverson, PA BYOB – Facebook

Made fresh TONIGHT at Leone’s Elverson, PA • BYOB ✓ Ultra-thin crust ✓ Perfectly crispy bite ✓ Bold, traditional Italian taste ️ Dine-In or Takeout BYOB ⏰ …

Leone’s Elverson – BYOB | Toast

… Elverson; /; Leone’s Elverson – BYOB. A map showing the location of Leone’s Elverson – BYOB. Italian. Leone’s Elverson – BYOB. 4225 Main St. Elverson, PA 19520 …

Reviews

C
This hidden gem is certainly worth the time.

If you love small businesses, cozy atmospheres and STELLAR food… this is the place for you.

Wednesday’s are “Wing Wednesdays” and I was pleasantly surprised with my entire experience. From walking in, and seeing such an aesthetically pleasing space from floors to ceilings, I was impressed.

We were offered seating wherever we liked, and the staff was so accommodating. Our server, Ella, was so sweet, personable, kind & thoughtful the entire night. The owners even went out of their way to ask us how our dinner was.

We ordered:
• 5 Truffle Garlic Parmesan Wings
• 5 Mango Pineapple Habanero Wings
• 1 Mushroom Pizza
• 1 Clam Pizza
• 1 Meatball Pizza
& the delicious Cinnamon Sugar Donuts with Nutella for dipping.

The culinary excellence of each dish was evident, and I can’t recommend them enough. We also brought our own cocktails, and truly had a night to remember.
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Dan Hallinan
This place is top of the line! By far it was our best dining experience in years. All of their food is imported from Italy. The variety on the menu is superb.

Diana and William (Bill), also referred to as dough boy, have succeeded in offering a top notch dining experience. We went in for lunch and quickly changed to dinner because I wanted to experience more on the menu. Our plates would neve be lIcked clean iF we can weren’t in public…LOL

We will be beck many times. Thank you for your service and superb meal.

They are open Thursday, Friday, and Saturday. And have nice music on Friday and Saturday
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Ima Zman
Very nice quaint resturant. The lighting is dim, creating a very relaxing atmosphere. They have elegant little table lights to provide personal lighting if desired. The food is unique and delicious. It is BYOB but they do offer a very nice selection of mock tails so you can add your own favorite spirit. Wait staff very accomodating. We had a great experience and we will be going back very soon, it is our favorite restaurant in the area. I highly recommend.
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Pat O
Whoa! Spectacular! Ate here after a freind’s glowing recommendation. Was blown away by the gnocchi, my measuring stick for Italian joints. Soft, large and fluffy with a scrumptious cheese center. I chose a bath of red sauce with sausage for the dish, and savored every bite. Go! And be ready to relax. Their made to order, homemade approach is worth the wait, smoothed by the restaurant’s chill musical vibe and friendly staff that makes the time fly. Not to miss. Plus takeout, which will be my next foray for the Neapolitan pizza I wanted to steal from the next table.
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Alison Baily
We got the truffle fries, clam pizza, and a speck sandwich. Everything was delicious. Service was great and the food came out pretty quick as well. However, we ordered 2 waters and were charged $6.00 for bottles of deer park which is pretty silly.
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Julianna Brewer
Their spaghetti is chef’s kiss! The environment is beautiful (even the bathroom!) I give this restaurant a five star review because the presentation is perfect, taste delicious and the service is nice and kind. ❤️ Brynn (age 9)
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james saltzburg
The Alfredo is clearly made from scratch not a can. I could dip bread in it all day. The bread sides are just the right balance between firm and soft. Finally th gnocchi all i can say is its literally the best I’ve gad in 20 years. Top notch food
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Kevin Letera
I tried the sausage pie and it was the perfect portion for myself… I even had a few leftover pieces to take with me. Everything was fresh with quality ingredients… just what I was looking for. Perfectly charred crust and admittedly I finally gave in and used a fork since it is Neapolitan style. I learned that this is a local family owned business, which made supporting it even better. My suggestion is when you visit come to relax and give yourself plenty of time to enjoy the company of friends, quality, and atmosphere. It is BYOB so bring a bottle, take advantage of the atmosphere, and slow down a bit. I plan to bring my family back so they can enjoy as well.
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Herling handcrafted
Our food was absolutely amazing. The service was great too. Live music filled the space but was not to loud which I like. Wife and i shared two pizzas and fries with our two younger kids tonight. They loved it. We loved it. Definitely will be back. I want to try a sandwhich so bad.
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Keiko Niwa
So happy this place is here! The pizza is delicious. We had the margarita with pepperoni, mushroom pie and the burrata pie. All great. The crust is flavorful and the ingredients are all fresh.
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