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✔️Dinner ✔️Dine in
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Hours
| Thursday | 5:30–10 PM |
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5:30–10 PM |
| Monday | Closed |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
Address and Contact Information
Address: 811 Buffalo Pk Dr Suite 120, Houston, TX 77019
Phone: (346) 571-7167
Website: https://annamhouston.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
Related Web Results
Annam Houston – A Taste of Vietnam
Annam is a modern Vietnamese restaurant and wine bar located in Houston’s Autry Park, offering elevated cuisine with a French twist.
ANNAM (@annam_vietnamese_restaurant) · Houston, TX – Instagram
… @chefktn MICHELIN Guide Bib Gourmand ⚜️ Elevated Vietnamese Cuisine Wine Boutique OpenTable RESY Buffalo Park Dr 120 Houston TX 77019 …
Annam – Houston – a MICHELIN Guide Restaurant
Annam – a Bib Gourmand: good quality, good value cooking restaurant in the 2025 MICHELIN Guide USA. Free online booking on the MICHELIN Guide’s official …
Reviews
Kathryn Nguyen
Dining at An Nam is an experience. I won’t even talk about the ambience because I’ve never been to another Vietnamese restaurant that even comes close to it. U have to see it in person because pictures don’t do it any justice.
If u prefer quality over quantity, this place is for u. I can guaranty u won’t find another Vietnamese restaurant like this anywhere else. Imagine all your favorite Vietnamese dishes, but made with the best ingredients available. I’m not a picky eater, but I DO prefer the better cuts of meat and the freshest fish from the sea.
My absolute fav is the roasted branzino and quail. I don’t usually like quails because it’s usually very dry, barely have any meat on them, and sometimes gamey! An Nam’s quail is deboned, tender, plump, and juicy. I also stay away from lamb because of the smell but the lamb here is amazing! We tried a lot of stuff and everything was so good but the quail, lamb chops, steak, imperial roll, and of course canh chua & cá kho, and ANY dish with fish in it was superior. I am a fish snob because my husband is a fisherman, we are used to eating fish from the ocean to table. I don’t order fish at restaurants because I am sensitive to smells when the fish is not freshly caught, but leave it to An Nam to prepare the freshest and superior fish dishes.
Don’t take my word for it though, like I said, An Nam is an experience, even if u can’t find one thing u like, (which I highly doubt) just seeing the place is worth the trip.
… moreIf u prefer quality over quantity, this place is for u. I can guaranty u won’t find another Vietnamese restaurant like this anywhere else. Imagine all your favorite Vietnamese dishes, but made with the best ingredients available. I’m not a picky eater, but I DO prefer the better cuts of meat and the freshest fish from the sea.
My absolute fav is the roasted branzino and quail. I don’t usually like quails because it’s usually very dry, barely have any meat on them, and sometimes gamey! An Nam’s quail is deboned, tender, plump, and juicy. I also stay away from lamb because of the smell but the lamb here is amazing! We tried a lot of stuff and everything was so good but the quail, lamb chops, steak, imperial roll, and of course canh chua & cá kho, and ANY dish with fish in it was superior. I am a fish snob because my husband is a fisherman, we are used to eating fish from the ocean to table. I don’t order fish at restaurants because I am sensitive to smells when the fish is not freshly caught, but leave it to An Nam to prepare the freshest and superior fish dishes.
Don’t take my word for it though, like I said, An Nam is an experience, even if u can’t find one thing u like, (which I highly doubt) just seeing the place is worth the trip.
Phuong Diaz
Amazing amazing. The textures, freshness, and flavor-packed combinations are out of this world. I have never experienced Vietnamese food in such an innovative and elevated way. This place makes you proud to be Vietnamese and invite everyone you know to visit so they can experience it too. I hope to never forget the squash blossom (lightly crispy but bouncy shrimp filling) pork jowl lettuce wrap (chewy texture makes you want more), Wagyu betel leaf, skull island chili garlic prawn, lamb chops (I savored every morsel), pan fry whole branzino (entire thing deboned), shaking beef (if you want melt in your mouth filet)! Finish off with the Pandan cake so you can ascend even further. The lightness of the cake, yet savory center, resets your tastebuds.
… moreJessica Eskew
We had a lovely galentines dinner here- shared everything we ordered between the 4 of us and I’m glad we got to try so many things! Their egg rolls are possibly the best I have ever had (so crunchy!!), and we also enjoyed the lemongrass tofu and shaking beef entrees (the beef is soooo tender).
There are a couple different valet parking options, and a self parking garage about a block away if you prefer. I made a reservation for Tuesday night but there were still plenty of tables and you could easily just walk in. The inside of the restaurant is gorgeous and so is the bar, it would be a great place for a romantic date.
… moreThere are a couple different valet parking options, and a self parking garage about a block away if you prefer. I made a reservation for Tuesday night but there were still plenty of tables and you could easily just walk in. The inside of the restaurant is gorgeous and so is the bar, it would be a great place for a romantic date.
M T
I’m glad there’s at least this Michelin reviewed option here . The place is gorgeous! Good food overall but idk if it’s cause im vietnamese and have been to Vietnam etc but to me, they didn’t offer as many truly Vietnamese dishes. Service also could be improved .
Came back 2/21 – food was still quite delicious. I think menu could have more selection . Service could still be better .
But overall still decent. Drinks are strong and delicious. I liked the cha ca la vong and asparagus crab soup.
Flavors are not too fishy but still representative of Vietnam
… moreCame back 2/21 – food was still quite delicious. I think menu could have more selection . Service could still be better .
But overall still decent. Drinks are strong and delicious. I liked the cha ca la vong and asparagus crab soup.
Flavors are not too fishy but still representative of Vietnam
Maggie J
I was excited to try out this new-ish spot after seeing them receive a bib gourmand. We had a 7:30 reservation for Saturday night and upon arrival they said that our table would be ready shortly and asked for us to wait at the bar. Well we waited, and waited, and waited. We asked the hostess and manager several times when our table would be ready to which they replied, “I don’t know, we have several tables that should be getting up any minute”. Meanwhile our drinks at the bar took a good 20 minutes to prepare.
We were finally seated shortly after 8pm, which, if I wanted to eat at 8pm I would have made a reservation for 8pm. Once we were seated no one came to the table to take our order or give us water for almost 15 minutes until we got up to speak to the manager again. We let them know that we had a party that we needed to get to so we would like to place our order as quickly as possible.
When our first course came out we ordered a second round of drinks and they let us know that the bar was very backed up but they would like to send us a complimentary bottle of champagne. This was very nice and the first time they offered compensation for the service, but the bottle of champagne also took 20 minutes to come out.
For dinner we ordered the chicken wings, pork jowl lettuce wraps, wagyu betel leaf, chicken curry, shaking filet mignon and the vegetarian clay pot. The food was honestly very good with the betel leaf, shaking beef and vegetarian clay pot being table favorites, and maybe it was just an off night, but the service was so tough that I won’t be recommending this restaurant to friends any time soon.
… moreWe were finally seated shortly after 8pm, which, if I wanted to eat at 8pm I would have made a reservation for 8pm. Once we were seated no one came to the table to take our order or give us water for almost 15 minutes until we got up to speak to the manager again. We let them know that we had a party that we needed to get to so we would like to place our order as quickly as possible.
When our first course came out we ordered a second round of drinks and they let us know that the bar was very backed up but they would like to send us a complimentary bottle of champagne. This was very nice and the first time they offered compensation for the service, but the bottle of champagne also took 20 minutes to come out.
For dinner we ordered the chicken wings, pork jowl lettuce wraps, wagyu betel leaf, chicken curry, shaking filet mignon and the vegetarian clay pot. The food was honestly very good with the betel leaf, shaking beef and vegetarian clay pot being table favorites, and maybe it was just an off night, but the service was so tough that I won’t be recommending this restaurant to friends any time soon.
Kevin Snow
Here for a wine dinner – 6 courses created by the chef to pair with a selection of wines from Amici Cellars. The food has been fantastic and the owner of Amici Cellars has been on hand explaining each wine and visiting each table to answer questions. We even had the pleasure of meeting the head chef who stopped by the table. All in all, we’ve had a wonderful dining experience and are looking forward now to the final course.
… moreLyna Pham
We visited Annam for dinner and while the décor was quite nice and the ambiance upscale, the overall experience didn’t live up to the Michelin recognition or the hype surrounding it. We ordered the Lobster Asparagus Soup, Chicken Wings, Chicken Curry, King Salmon Crudo, Tamarind Lobster, and a few drinks. The flavors were decent, but honestly nothing that stood out—very similar to what you could find at a solid local Vietnamese spot, just at a much higher price point.
Portion sizes were surprisingly small, leaving all of us still hungry afterward, especially considering the premium pricing. Service was quick and efficient—having a reservation meant no wait, which we appreciated.
Overall, Annam felt overpriced and overhyped. While the presentation and environment have that fine-dining appeal, the food quality didn’t quite match the cost or the Michelin buzz. We expected more.
… morePortion sizes were surprisingly small, leaving all of us still hungry afterward, especially considering the premium pricing. Service was quick and efficient—having a reservation meant no wait, which we appreciated.
Overall, Annam felt overpriced and overhyped. While the presentation and environment have that fine-dining appeal, the food quality didn’t quite match the cost or the Michelin buzz. We expected more.
Belle Cho
Amazing ambience. Server wasn’t familiar with dishes when asked about accompanying sauces. Food tasted similar to home cooked meals which has muted flavour but the ambience makes this place the perfect spot for drinks. Only valet parking ($8) available as the public parking only has 4-6 lots unless you live in surrounding apartments.
… moreAnn
Annam does a great job of elevating tradional Viet cuisines while still keeping the authenticity. Located in the Autry park shopping plaza, you can park in the garage or valet is available. It was a short walk from the garage.
I like the modern interiors and intimate booth seatings. Menu is very simple with a variety of traditional dishes with Vietnamese translations as well. We chose a few to share:
– grilled wagyu wrapped betel leaves
– imperial roll
– pork jowl lettuce wrap
– shaking fillet mignon
– tofu king mushrooms clay pot
I enjoyed everything we tried. My favorite was the fillet mignon and Wagyu wrapped in betel leaves. The meat melts in your mouth. We also got a bowl of rice on the side. It was a homey dinner but in an elevated scale. Staff were very friendly and service was quick. I would definitely come back to try more of their menu.
… moreI like the modern interiors and intimate booth seatings. Menu is very simple with a variety of traditional dishes with Vietnamese translations as well. We chose a few to share:
– grilled wagyu wrapped betel leaves
– imperial roll
– pork jowl lettuce wrap
– shaking fillet mignon
– tofu king mushrooms clay pot
I enjoyed everything we tried. My favorite was the fillet mignon and Wagyu wrapped in betel leaves. The meat melts in your mouth. We also got a bowl of rice on the side. It was a homey dinner but in an elevated scale. Staff were very friendly and service was quick. I would definitely come back to try more of their menu.
Denton Hew
Our Valentine’s Day dinner was amazing. Excellent service from start to finish. But, nothing compared to the food. Vietnamese inspired fine dining at its best.
… more