Jin Huang (King’s Kitchen)

  4.0 – 99 reviews   • Cantonese restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Jin Huang (King's Kitchen) 98104

Address and Contact Information

Address: 409 8th Ave S, Seattle, WA 98104

Phone: (206) 485-7287

Website: https://kingskitchenusa.com/

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Seattle. 409 8th Ave S, Seattle, WA, 98104. Everyday: 10am-10pm. Order Ahead Google. Map. Jin Huang (King’s Kitchen). Seattle. 409 8th …

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Jin Huang Group | King’s Kitchen | 金煌煲煲好 (@kingskitchenusa)

4.4K+ followers · 92 following · 422 posts · @kingskitchenusa: “@jinhuanggroup Sister restaurants @diamondbayseattle & @bamboogardenny NYC | Seattle …

Reviews

KC L
A cosy place that serves very authentic hot pot rice. Portion size is great. Fried beef rice noodle has good “wok gas”! Definitely will come back again.
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Connie C
Food was all very tasty. Some are pricy tho – the small coconut chicken soup is $16, not very worth it. We especially enjoyed the pepper salt squid, red wine beef (both not in pic ). But everything else was tasty too.
We had a big group of 7 people and the seating situation was not very ideal. Smaller group will be more comfortable.
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Kay Hope
⭐⭐⭐⭐⭐
Jin Huang (King’s Kitchen) is finally in Seattle! The vibe here is super cozy and welcoming, with a cool mix of traditional and modern decor. The food? Absolutely delicious. I’m obsessed with their roasted meats and the clay pot dishes are pure comfort in a bowl.

The staff here are awesome—friendly, helpful. It feels like they really care about making sure you have a great experience. Whether you’re grabbing a quick bite or settling in for a feast, Jin Huang hits the spot every time. If you’re in the area and love Cantonese food, definitely check this place out!
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Amy Ji
Authentic Cantonese Food! I like menu items

1. Pipa duck is very good!
2. Souped Vegetables is good!
3. Clams are very fresh (you can order the steamed egg and clam from the Diamond Bay Menu)
4. Eel Clay Pot is very good!

Great service!
Restroom is very clean!
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Jess Liu
My laid back family of 3 came here for a simple quiet Thanksgiving dinner and got half of a duck (way tastier than turkey haha), crunchy skin, great sauce but too oily. I didn’t mind. Once in a while. The Chinese broccoli stir-fry with tons of garlic was awesome and the S’pore curry fried noodle dish is our favorite as we order that every time. Great service, just be very careful with the slippery tile floor covered with grease. The entire restaurant should be covered with carpet for safety.
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Daniel Au Yeung
A low key place serving Cantonese noodles, congee, rice rolls, and rice dishes with Cantonese BBQ meats including duck, soy sauce chicken, roast pork. It is attached to Diamond Bay so you are allowed to order a few dim sum dishes… just don’t overdo it, otherwise wait for a table at Diamond Bay. Service seems friendly and less rushed than next door.
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Steven Ma
Amazing spot for Cantonese clay pot rice and other authentic barbecue. Highly highly recommend, especially at the price.
The chicken is the least authentic and least tasty, and even that was solid. Everything else was really really good.
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Di He
Been here twice and we loved their roasted duck and barbecue pork. We tried two more dishes this time: the salted fish, chicken, and eggplant clay pot, and the fried clams. The clay pot was delicious and worth a try! But the clams were not fresh at all and tasted super fishy. I only had two pieces and had to waste most of it. It’s a bit pricey as well.
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Kevin Hang
Do not come here. Server charged my card extra tip after I already left cash tip on the table. The server was pressing me to put in a bigger tip for her. They missed 4 orders of food. Not a good business.

Update : spoke with the owner directly and he assured me, he was working on to resolve it. I really appreciated the effort he put in to making it right. That is accountability and good business practice.
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Yaning Li
滑鸡和排骨都是生的。We were severed with RAW meat. We had the chicken and pork rib clay pot rice. When we showed the meat to the sever, she said it can not be raw, because the pork was marinated. Like, what does it have to do with being marinated????
the rib taste just like raw meat, I can still feel that texture in my mouth.
The waitress was non-apologetic, and the other food was mediocre, won’t come here again.
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