Chris D
We were staying closing to Bartoli’s on a personal trip and decided to give them a try and we were so glad we did!! Their pizza crust is phenomenal!! Their sauce is on point! And their pasta with meatballs are off the chain!!! We also got mozzarella sticks which were amazing too!! If you’re around this place and looking to get some pizza, pasta, wings, etc, definitely give them a try!!
… moreReagan Sirmons
This place is brand new – open about a month now.
I pass it regularly and had to stop in and check it out. I met the owner, Danish (pronounced dah-nish), and he is a very personable and vibrant guy and this is his first place. He’s originally from Illinois but has lived in Texas for 10 years now. It’s great to see a locally owned and operated business and I had high hopes it would be good.
The foyer is small, quaint, and very clean. The menu is very straight forward and there is a video display of specials and features.
I was solo so I went for the lunch special of an 8 inch pizza, salad, and soda for $9.99 + tax!
I snapped a few photos of the establishment, including the items I received. Since I don’t carry out much, I also took some shots of the experience once I was back home. Everything looked great, the pizza was a nice portion and looked great. The salad was stuffed and actually had enough in there to make this a dinner for two. The flavor in the Italian Sausage pizza was wonderful. The crust is on the thin side and had some crunch texture to it, which was enjoyable.
The Italian salad was fresh, clean, and the dressing was a very nice traditional Italian. It was packaged with cucumber, tomatoes, croutons, and sweet peppers.
I took a picture of the pizza box after I consumed the wonderful treat, and I did it to show this is no greasy pizza that stains the box with drippings like so many of the chain delivery places do. Fresh, tasty, and delightful.
I really wish this place the best of luck. They opened directly across from Boss’ Pizza, which has been around for quite some time, and ironically, the actual location of Bartolo’s is the old Fratelli’s pizza joint, which I never got to visit.
Give these guys a shot.
… moreDennis
thin crust pizza in Texas that makes thin crusts in Italy jealous… I said what I said, and you read what I wrote.
first-time impression – what took so long!!?? there’s pizza, then there’s Bartoli’s pizza.
fresh, tasty, not greasy, affordable, photogenic for all the foodies out there…. highly recommended.
… moreGreg Schmidt
As a starter, I’m a hand tossed or detriot style pizza gu, but my wife likes thin crust, so that was the motivation to go to Bartoli’s. I checked with my chicago people to make tavern style pizza was a thing since it was we proceeded. We got 2 12″ and a canoli total was about $30 with automatic 15% online discount. Took about 30 Mims from phone to pick up. I waited inside and the staff was very amiable. It took about 15 minutes to get home and start eating. The pros everything on the crust the toppings were fresh and flavorful. The sauce was very tasty. My wife noticed a little spice none for me. The cheese was good but there was a little too much for us. The crust is were you lost me it was thin but only crispy on the edge and very pale so too lightly cooked I feel although I don’t think it would ever be crispy. As far as construction goes it was crust, sauce, toppings, and cheese on top. It was impossible to remove a slice from the box without losing toppings as the cheese had reconnected by the time I got home so I have it a re-cut. Also the pizza had different cuts so the Hawaiian was large squares and the pepperoni was smaller squares and easier to eat because the large slices were saggy weighed down by the toppings and the flimsy crust. My with enjoyed the canoli the filling was good although not very marscapone-e and pleasantly crispy. For us overall it was, meh. I think maybe this pizza should stay in the tavern.
… moreDaniella Castillo
It’s very good! The smell was amazing we couldn’t wait and ate some on the ride home. The man in the front was very sweet and we will be back! We are happy to have you in our neighborhood!
We ended up going to a friends later today and we ordered more pizza to take with us. They enjoyed it as well! 🙂
… moreKrucial Moments
Amazing Tavern Style Pizza. Tavern Style Pizza is a thin crust pizza that originated in the Taverns of Chicago Illinois. And they even have Chicago style Italian Sausage, and it taste just like the one in Chicago. Owner even told me their French Bread and Italian Sausage is imported from Illinois, for that authentic taste. They also have Italian Beef Sandwich and a Chicago Style Deep Dish Pizza. My family and friends love the pizza from here and the sauce is delicious, not to sweet or acidic but just right, owner states it’s his own homemade recipe. I’m so lucky to have this place in the neighborhood, we always return for more.
… moreKayla Nye
I was really excited to try this place based on what I’ve heard. I haven’t had tomato pie since I lived in Ny. They completely burnt my pizza. Rock hard thin crust. Why even give that out? The sauce was good, but this completely ruined it.
… moreJason Porter
Hello, I got the “Windy City Special” with doable onions. As a thin crust, it’s nothings like pizza hut or any of the franchise regulars. Incredible thin crust, a white pizza box always means legendary inside
Sorry for the missing peices, couldn’t resist…
… moreRocksAnn Wampler
Hands down the BEST pizza I have ever had. Got the Hawaiian Pizza and it is to die for. Perfect crust, delicious cheese, and tasted like homemade sauce. And the pizza came with a pizza table, took me back to my childhood. Would recommend and definitely will be a returning customer. I’ll order from here over Domino’s and Pizza Hut any day!
… morePartha Mukherji
I’ve only had deep dish very few times when I go up north. This place is making social media news in our local FB and neighborhood sites. Believe the hype. This deep dish is the real deal. I am happy to share the leftovers (too much for one person to devour,) with my coworkers tomorrow. Absolutely delicious. But what really stood out to me is the friendly nature of the gentleman in glasses (owner? Manager?)…he is just a genuine kind person, and that alone is worth a 6th star if I could give one. Check this place out, support these small businesses…you and your family will be glad you did.
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