Address and Contact Information
Address: 14700 E Indiana Ave #2020, Spokane Valley, WA 99216
Phone: (509) 891-8797
Order and Reservations
Order: Order online
Related Web Results
Flaming Wok – Spokane Valley Mall
Flaming Wok. Food | Fast Casual Restaurants. Flaming Wok. © Mappedin … 14700 East Indiana Avenue, Spokane Valley, WA 99216. (509) 926-5575. Contact …
Flaming Wok – Spokane Valley – DoorDash
Get delivery or takeout from Flaming Wok at 14700 East Indiana Avenue in Spokane Valley. Order online and track your order live. No delivery fee on your …
Flaming Wok in Spokane Valley Mall Food Review – Facebook
She is the sweetest!! We moved here in 1996 and till this day when I go to the mall with my kids I alway go and she remembers me and my …
Reviews
Jessica
Went in very excited as it looked delicious and prices were very reasonable. Then we tasted it, and it was not even that warm. We ate some of our food, simply because we were hungry but it was not good! Then we drove 2 hours home and all ended up very sick to our stomach! Only 2 out of 3 were sick because we had meat in ours. Definitely do not recommend!
… moreLonny Bingle
I was disappointed with my visit this fast-food establishment. My order was in excess of $20. They did not have my soda on tap, so charged me $4 for a 20oz bottle and another $.72 for a cup of ice. The food was stale as though it was left over from the day before. Did not taste fresh at all. The house special was ordered, but instead of sesame chicken, received orange chicken. Not a fan. Decided to throw most away. Kept the Coke. Was that wrong? Hahaha!
… moreSnohomish Dragons
I will not be eating here again. The food was incredibly dry, but the service was even worse. When I politely asked if they offered a military discount, the lady behind the counter looked at me with total disgust. A simple “no” would have been fine, but her attitude was completely unnecessary and disrespectful.
To make matters worse, I’ve been sitting here watching her, and she hasn’t washed her hands once while handling food and transactions. Between the poor quality, the lack of hygiene, and the rude service, I’d recommend staying away.
… moreTo make matters worse, I’ve been sitting here watching her, and she hasn’t washed her hands once while handling food and transactions. Between the poor quality, the lack of hygiene, and the rude service, I’d recommend staying away.
Bert Viray
Tried to order food here with my hungry children to pick up dinner, but when I went to go pay, the card reader was having issues. I told the cashier I needed to type in my card number and she kept refusing to let me. When she finally let me, she kept yelling at me that it timed out, but yet it said that the transaction was approved on the card reader. Still, she refused me my food, so I left with no food. When I went to check with my bank if the transaction went through, it had indeed did! We will not be going there anymore.
… moreLaura Louise
Food was good. I wanted to buy an egg roll separately from my meal, and the servers said no. They couldn’t do it. Weird but okay. Business is losing money by not allowing individual food sales…
… moreEric Stoker
Shopping near noon, could smell the Chinese down the concourse. Fast, tidy and yummy.
Bourbon chicken, fried rice and sweet/sour chicken was delicious. Black pepper chicken was sharp and fiery.
… moreBourbon chicken, fried rice and sweet/sour chicken was delicious. Black pepper chicken was sharp and fiery.
Le Doux La Revue
The food tasted okay but wasn’t fresh. It gave gave me a stomach aches and all the things that come with a stomach ache. It’s terrible and I don’t recommend it.
… moreTeresa Hart
Food was off tasting. Asked her not to put hot food in styrofoam without lining and she refused. Bring ur own container or pick a different spot in the food court.
… moreShawn Lloyd
We ordered a sesame chicken with rice, the chicken was no taste and hard to chew, no sesame. The meal should come with 12 oz pop, but it was a tiny cup with 8oz only.
… moreLeighton Frederickson
Noodles are awful and extremely over cooked. Sitting under the heat lamp of hours probably not enough people eat it.
… more