Social Profile: 
✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 805 Great Basin Blvd, Ely, NV 89301
Phone: (775) 293-3324
Website: https://www.jtssteakhouse.com/
Menu Photos
Related Web Results
JT’s Steakhouse
Contact. 805 Great Basin Blvd. Ely, NV 89301. Inside the Copper Queen Hotel & Casino. (775) 293-3324 · Dinner. JT’s Steakhouse: Thursday-Monday starting at 4 PM.
JT’s Steakhouse Restaurant – Ely, NV – OpenTable
JT’s has a warm, rustic-casual steakhouse vibe, farmhouse accents, ranch photos, leather-faced menus, and fresh flowers give it a charming, slightly retro feel.
JT’s Steakhouse (@jtssteakhouse) · Ely, NV – Instagram
Welcome to JT’s Steakhouse! We hope you all can come join us for dinner here in little Ely, Nevada. and thank you for continuing to make our dreams come true!
Reviews
Remote Adjusting Services
Staff and setting was great and the food was excellent! (Restaurant is upstairs from the main entry door.)
Restaurant is a team effort from the ranch where the beef is raised and the chef in the kitchen. According to their menu, they source locally when possible. Love that!!!!
I had the steak sandwich with beef tallow fries… I’m salivating just remembering it!! I asked for the steak to to be cooked med/med rare. It came out med well, but it was still SO good!!! The waitstaff and host were SUCH good workers!! They were friendly, professional, and attentive. I look forward to visiting again!
… moreRestaurant is a team effort from the ranch where the beef is raised and the chef in the kitchen. According to their menu, they source locally when possible. Love that!!!!
I had the steak sandwich with beef tallow fries… I’m salivating just remembering it!! I asked for the steak to to be cooked med/med rare. It came out med well, but it was still SO good!!! The waitstaff and host were SUCH good workers!! They were friendly, professional, and attentive. I look forward to visiting again!
Malorie Reese
Upstairs inside the Copper Queen. Drinks were good. Salads were delicious were our favorite part. The food was okay but seemed to be lacking. The grilled cheese was surprisingly hard and the tallow fries seemed overly saturated. The burger had a really good flavor but the bun was dry. We got some of their house fry sauce to add to it and seemed to help. The mashed potatoes seemed overly thick, like peanut butter but the flavor was good. The sirlion was cooked perfectly but seemed to lacking some flavor. The mac’alfredo was good, very rich and the crumbles added a nice texture. Overall not a bad meal, in total we spent $85. I don’t know if we would go back as first choice but if you’re looking to try something new, check it out.
… moreKenneth Davis
It was Mother’s Day, and all tables were reserved for the evening. We found out that the bar allows you to order off the same menu, so we went downstairs for dinner.
My wife’s steak potato was excellent (she let me sample it). The steak was tender and cooked perfectly.
I had the steak sandwich. It too was seasoned and cooked to perfection. Unfortunately, the steak had a lot of connective tissue that made it very hard to cut and even harder to chew. I tried several pieces, and they were all the same. I gave up. Our sever was kind enough to remove this item from our bill without my asking. With the steak sandwich, you get one side. I chose a tossed salad, which was perfect, and I was surprised at how large it was.
Steak can be surprising sometimes, and I get that. This certainly wouldn’t keep me from trying again. But next time, I will go for the Steak Potato, which, by the way, our server told us was her favorite item on the menu.
… moreMy wife’s steak potato was excellent (she let me sample it). The steak was tender and cooked perfectly.
I had the steak sandwich. It too was seasoned and cooked to perfection. Unfortunately, the steak had a lot of connective tissue that made it very hard to cut and even harder to chew. I tried several pieces, and they were all the same. I gave up. Our sever was kind enough to remove this item from our bill without my asking. With the steak sandwich, you get one side. I chose a tossed salad, which was perfect, and I was surprised at how large it was.
Steak can be surprising sometimes, and I get that. This certainly wouldn’t keep me from trying again. But next time, I will go for the Steak Potato, which, by the way, our server told us was her favorite item on the menu.
Amy Nelson
Easily the best steak I’ve ever had. Must go all in for the filet mignon, trust me it’s worth it. Cooked to perfection with a perfect buttery and crispy crust.
… moreEddie
Okay, this place is the real deal and the food here is OUTSTANDING! And, I’m not gonna lie, I did have my reservations being that this restaurant is located on the second floor of an older Ramada Hotel and in a small town like Ely but honestly, I think I had one of the BEST steaks anywhere, bar none. On our recent visit, my wife got the filet mignon and I, the rib eye with and both were cooked to a perfect medium. Both of us got the brussel sprouts for a side and they were cooked to a delicious flaky char and with some kind of balsamic reduction and it was simply amazing. She got scalloped potatoes for a second side and I got the alfredo mac and they were just as good. As far as the dining area goes, it was nice, comfortable and welcoming and very much a place where you could consider it to be black tie affair but everyone there including us were in blue jeans and work shirts or casually dressed and nobody felt out of place. Service was top notch, fast and attentive and if you decide to give this a try, like you really should, be sure to read the front page of the menu as it’ll tell you all about how this place got started and why the beef here is really so good. Enjoy this place and thank me later for recommending it so highly
… moreNateijie Hamilton
The hours are not correct here. THEY ARE OPEN FOR BREAKFAST !
and the Biscuit and gravy bowl may be the best thing ever!
The gravy is definitely homemade!
Portions are big too!
My only request is some pastry options or left-over desert from the night dinner would be lovely to have next to their delicious cup of coffee( Headframe Coffee roasted in Ely!) and an option of real cream .
And update this delicious breakfast hours!
… moreand the Biscuit and gravy bowl may be the best thing ever!
The gravy is definitely homemade!
Portions are big too!
My only request is some pastry options or left-over desert from the night dinner would be lovely to have next to their delicious cup of coffee( Headframe Coffee roasted in Ely!) and an option of real cream .
And update this delicious breakfast hours!
Rose S.
Had the filet mignon and my husband had the steak sandwich. Both were delicious. Best steak I’ve ever had!! Hole in the wall, we drove from Great Basin national park and so glad we did the drive. So worth it!
… moreSteven Allison
NY strip medium rare and Mac n Alfredo, both cooked to perfection.
Love there, Filet Mignon too .
Third time here in the bar. Great music, friendly and attentive staff, large portions. I definitely recommend trying
Second visit: Filet Mignon medium rare (perfection) loaded mashed potatoes (tasty), and Brussel sprouts with balsamic vinaigrette (uniquely yummy).
… moreLove there, Filet Mignon too .
Third time here in the bar. Great music, friendly and attentive staff, large portions. I definitely recommend trying
Second visit: Filet Mignon medium rare (perfection) loaded mashed potatoes (tasty), and Brussel sprouts with balsamic vinaigrette (uniquely yummy).
Jim Jordan
Stopped in for dinner on our way from Arizona to Washington. Perfect meal after driving all day. The food was excellent and the service was excellent! The staff were very personable. The price very reasonable.
… moreJonathan Palmer
I have eaten here quite a few times and it has gotten worse and worse every time. If you order food medium rare or medium the food will come back raw or well done. I would order steak sandwiches and since switched over to the burgers and same results with having raw burgers or beyond well done to where it’s dry and all the seasoning is burnt to the outside of the patties and you get a mouth full of seasoning salt. I keep hearing to go when the owners us cooking but I can’t rely on that. Besides that I haven’t had any issue with the wait staff and one of the better services in town. Just the food that is quickly falling off.
Writing this review to hope to see improvement in quality because it’s a shame to waste such good beef.
… moreWriting this review to hope to see improvement in quality because it’s a shame to waste such good beef.