Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Chef Vernon’s Table LLC is an premium restaurant poised to set new standards in culinary excellence and personalized service. Situated in the Lowcountry region of South Carolina, our establishment aims to deliver an unforgettable dining experience that transcends the ordinary, combining meticulous attention to detail, innovative gastronomy, and an inviting g ambiance.
Address and Contact Information
Address: 1440 S Live Oak Dr, Moncks Corner, SC 29461
Phone: (843) 761-2433
Website: http://www.chefvernontable.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Related Web Results
Chef Vernon’s Table – Moncks Corner, SC
Craving a delicious meal but don’t feel like cooking today? No problem we’ve got you covered! Sit back, relax, and let us handle the cooking for you. Order now …
Chef Vernon’s Table LLC | Moncks Corner SC – Facebook
Chef Vernon’s Table LLC · Details · Links · Contact info. . (843) 761-2433. . [email protected]. Photos. See all. Posts. Chef Vernon’s Table LLC. 21h …
Food Menu – Chef Vernon’s Table
House Favorites · Shrimp & Grits · Seasoned Potatoes · Scrambled Eggs · Crispy Bacon · Corned Beef · Grilled Herb Salmon · Curry or Jerk Chicken · Barbecued Pork Ribs …
Reviews
Jenny Capocciama
Absolutely phenomenal. The atmosphere is warm and welcoming. Chef Vernon delivers flavor in every single dish. The jerk chicken is perfectly seasoned with just the right kick, the oxtail is tender and rich, and the salmon with rice is cooked to perfection. The she-crab soup is outstanding…creamy and savory.
The service is just as amazing as the food—Rosemary was friendly, attentive, and truly welcoming from start to finish. It’s clear they care about their guests.
On top of all that, they have an impressive wine and beer selection that pairs beautifully with the menu.
If you’re craving soulful, unforgettable food with great drinks and top-notch service, this is the place. Five stars all the way!
… moreThe service is just as amazing as the food—Rosemary was friendly, attentive, and truly welcoming from start to finish. It’s clear they care about their guests.
On top of all that, they have an impressive wine and beer selection that pairs beautifully with the menu.
If you’re craving soulful, unforgettable food with great drinks and top-notch service, this is the place. Five stars all the way!
Tabatha Mohr
Absolutely loved this little gem! Just a few minutes from MC, and totally worth the short drive. The place has such a cozy, welcoming vibe, clean bathrooms (this matters), the service was top-notch, and the food… wow –> every bite was packed with flavor! Perfect spot for a relaxed date night or a fun evening out with friends. Can’t wait to go back!!!
… morejulius speed
Took my wife for our 2nd anniversary. We were pleased with service provide, the food presentation was well done, and both the items we chose tasted great (oxtails, grilled herb salmon, and she-crab soup. Looking forward to return again for a general dinner date that we try to keep once a month.
… moreJessica Berger
Tonight my husband and I visited this little gem of a restaurant. Nice quiet and intimate with exceptional food. The owner/chef came and introduced himself. Very personable. The staff was very sweet and friendly. We tried 2 appetizers, sautéed portobello mushrooms and stone crab claws. Both full of flavor. For dinner we chose the curry shrimp and the oxtail. Both melted in our mouths. Portions were plenty. My only disappointment was neither of us could finish our plates. For dessert we shared a canoli. The filling was not that overly sugary. We found as we were leaving, they do a Sunday brunch with a complimentary mimosa. And to top everything off, only a quick 10 minute drive! Chef Vernon’s Table. 1440 S Live Oak Dr. Moncks Corner.
… moreLavette Heyward
Stop by on Saturday was kind of skeptical to eat at new place but when I tell you, he didn’t disappoint the food the customer service was amazing, and let’s not talk about the presentation(TOP TIER) so if you ever in the Moncks Corner area, please stop by and check out Chef Vernon’s Table. And he came out to introduce himself. I’m attaching some pictures of what we’ve ordered!!
… moreThor Johnson
Let’s be clear: finding Chef Vernon Table LLC in Moncks Corner feels less like a trip to brunch and more like a secret foodie initiation. You might drive past a tractor, double-check your GPS, and wonder if you’re about to accidentally join a barbecue cult.
But persist! For you are on a pilgrimage to the promised land of the $28 Sunday Brunch, which includes a free mimosa. That’s right, for the price of a basic brunch entrée elsewhere, you get a full plate and a deliciously boozy beverage to calm your nerves after that “did I take a wrong turn into a soybean field?” panic.
And holy smokes, the food.
The salmon was so good it should have its own Instagram account. The ribs were so tender they practically surrendered off the bone and waved a little white flag of flavor. The curry chicken was a fragrant, spicy hug for your soul. But the corned beef? The corned beef was my favorite. It was so perfectly seasoned and gloriously fatty that I briefly considered writing it into my will.
The service is warm, attentive, and absolutely on point. And the man behind the magic, Chef Vernon himself? He’s as humble as they come. You’d never guess from his quiet, gracious demeanor that he’s in there casually producing these flavor explosions that would make a celebrity chef weep. He’s not out for fame; he’s just out here making incredible food, and that authenticity is why he absolutely deserves every bit of success that comes his way.
Which brings me to my one and only critique: This man needs a location that isn’t a test of navigational skill. The food is this good, the chef is this talented, and he’s hiding it in a spot that makes a speakeasy look like a Times Square billboard. Move this operation to a place with more foot traffic—or at least fewer roaming livestock—and there would be a line around the block. The business is there; it just needs a battlefield where more people can find it.
Verdict: 10/10 for the food. 11/10 for the value. 15/10 for the humble chef. Absolutely worth the adventure. Go find him, and tell your friends. This guy deserves to be famous.
… moreBut persist! For you are on a pilgrimage to the promised land of the $28 Sunday Brunch, which includes a free mimosa. That’s right, for the price of a basic brunch entrée elsewhere, you get a full plate and a deliciously boozy beverage to calm your nerves after that “did I take a wrong turn into a soybean field?” panic.
And holy smokes, the food.
The salmon was so good it should have its own Instagram account. The ribs were so tender they practically surrendered off the bone and waved a little white flag of flavor. The curry chicken was a fragrant, spicy hug for your soul. But the corned beef? The corned beef was my favorite. It was so perfectly seasoned and gloriously fatty that I briefly considered writing it into my will.
The service is warm, attentive, and absolutely on point. And the man behind the magic, Chef Vernon himself? He’s as humble as they come. You’d never guess from his quiet, gracious demeanor that he’s in there casually producing these flavor explosions that would make a celebrity chef weep. He’s not out for fame; he’s just out here making incredible food, and that authenticity is why he absolutely deserves every bit of success that comes his way.
Which brings me to my one and only critique: This man needs a location that isn’t a test of navigational skill. The food is this good, the chef is this talented, and he’s hiding it in a spot that makes a speakeasy look like a Times Square billboard. Move this operation to a place with more foot traffic—or at least fewer roaming livestock—and there would be a line around the block. The business is there; it just needs a battlefield where more people can find it.
Verdict: 10/10 for the food. 11/10 for the value. 15/10 for the humble chef. Absolutely worth the adventure. Go find him, and tell your friends. This guy deserves to be famous.
Zee M
I was inquiring a place for my son’s wedding dinner. Chef Vernon Table came highly recommended and I reached out to the restaurant and I was so glad I did. Ms. Sandra coordinated the group reservation for me and it didn’t disappoint. We had a party of 20 and our servers Ashley and Rosemary were awesome! The food was so good and the entire party enjoyed what they ordered. Some had oxtail, curry chicken, lamb chops, brisket, wings, she crab soup was the bomb, crab claws was delicious. The presentation of the food was amazing! We will return soon. We give this restaurant a 10 out of 10.
… moreLynn Wells
I traveled from Greensboro, NC and joined local friends at Chef Vernon’s Table for Sunday dinner. After having a late BBQ lunch in Charleston, I wasn’t very hungry.
Our table ordered Curried Shrimp, Jerk Chicken, Oxtails, and Lobster. I ordered Coconut Rice and Fresh Spinach.
The curry sauce was perfect with lots of depth. The oxtails were as tender as butter and the jerk chicken could be addictive, the chicken was seasoned to the bone. I didn’t taste the lobster but my friend savored every bite. We ALL cleaned our plates.
The best part was meeting Chef Vernon who came out to check on every guest. He has quite the culinary background and is as enthusiastic as he is passionate. Open every day but Monday. Sunday brunch buffet.
… moreOur table ordered Curried Shrimp, Jerk Chicken, Oxtails, and Lobster. I ordered Coconut Rice and Fresh Spinach.
The curry sauce was perfect with lots of depth. The oxtails were as tender as butter and the jerk chicken could be addictive, the chicken was seasoned to the bone. I didn’t taste the lobster but my friend savored every bite. We ALL cleaned our plates.
The best part was meeting Chef Vernon who came out to check on every guest. He has quite the culinary background and is as enthusiastic as he is passionate. Open every day but Monday. Sunday brunch buffet.
Tyson Bytheway
We got the crab claws, sweet potato fries and shrimp and grits. Everything tasted amazing the sweet potato fries could have used a dipping sauce, but other than that we’d order it all again! The shrimp and grits should be served with a spoon though as it’s more of a soup consistency but so delicious. The service was decent, we just never got refills on our fountain drinks unfortunately. The atmosphere was nice, it was confusing as to what vibe they’re going for though. We’d come back.
… moreKate
We went there tonight for, for the first time, for date night. As soon as we entered, we were greeted with a smile and felt like we were amongst family and friends. Great atmosphere, AMAZING food and the background music was just right(you could hear it, but also able to carry on a conversation without having to talk over it). Chef Vernon came out to the tables and introduced himself, and made sure everyone was good.
For our appetizer we got their Roasted Portabella Mushrooms. They were served with veggies and a sauce…perfection!
For our main course, we had the Grilled Herb Salmon with rice and peas, grilled veggies and fried plantains and the Grilled Lamb Chops with a red wine reduction sauce, rice and peas, grilled veggies and fried plantains. The flavors blended together perfectly!! We finished the evening with a Cannoli.
After dinner we chatted with our server(sorry, I’m not good at remembering names), and we had lots of good laughs!! We will definitely dine there again
… moreFor our appetizer we got their Roasted Portabella Mushrooms. They were served with veggies and a sauce…perfection!
For our main course, we had the Grilled Herb Salmon with rice and peas, grilled veggies and fried plantains and the Grilled Lamb Chops with a red wine reduction sauce, rice and peas, grilled veggies and fried plantains. The flavors blended together perfectly!! We finished the evening with a Cannoli.
After dinner we chatted with our server(sorry, I’m not good at remembering names), and we had lots of good laughs!! We will definitely dine there again