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Reviews
Michael Gonzales
Great food, but the service was lacking. Of course it could have been “one of those days” kind of thing, but as a first impression, it did leave a sour taste in my mouth. Food was definitely well cooked though.
… moreKelly Mosier
Stopped in here during a drive from Pagosa Springs and was overall disappointed. After being told to seat ourselves it took 5-10 minutes to be helped and we were sitting at the bar! There were only two people in the front of the house one being the bartender Chris who didn’t seem to be doing much and the other was a young girl who was scrambling around trying to take care of all 6 tables. The fried pickles we ordered we’re under cooked. The side salad was brown wilted spring mix and the burnt tips were not great. However the green beans were good. The service and food were both highly disappointing which is unfortunate because it’s a cute little place.
… moreAndrew Box
Very good in terms of service and price, but I’m from KC where BBQ is top notch. The brisket was really over smoked at Sid’s, same with ribs. Not terrible but could use a little less time in the smoker. Burgers and fries are good though.
… moreAngela Wells
By giving this place a One is to much we ordered then they did not have what we wanted we ordered tea and was brought out 1/2 glass said they were brewing fresh they lost our Order then 25 min later no tea but got our lunch. We ordered 2 $4.00 items 2 $2.00 teas we never got and when we went to pay out charged us $24.97 What the heck was that. Will not EVER eat here again and will tell all my friends to drive past this place. Crappy experience.
… moreTerry Nash
Out of certain foods that are on the menu. It’s a great idea to ask what they don’t have. The french fries were under cooked and oil soaked, when I asked our waitress about a item we did not receive she coped a attitude and got a little snippy with me. We will never ever ever go back to so called Sid’s High Country BBQ.
… moreJulia Munoz
We were passing through town during the off season and Sid’s was one of the few places open. We sat at the bar and had a lovely gentleman named Chris serving us. The place was full of what seemed like mostly locals but was shortly bum rushed with prom kids and other tourist like ourselves. The staff clearly wasn’t prepared but handled it as best as hey possibly could. We ate our dinner with spoons which was fine with us, a little odd but we didn’t mind. Chris was very apologetic about the spoons and the wait and bought us our beers. Personally, I didn’t find the wait too bad.
We had the smoked bbq chicken wings that were on special and they were TO DIE FOR! Easily the best wings I’ve had in a long long time. Main course we each chose “Mawma’s” plate. I got the brisket and pulled pork. Ive honestly have had better brisket and the pork was tasty. My boyfriend had the ribs and sausage. The sausage was delicious, the ribs however were a little disappointing. Our sides were Mac & cheese, mashed potatoes, cole slaw and beans. All generic, nothing to rave about but nothing terrible.
Overall we had a pretty positive experience. The price was right, the food was not bad and Chris gave us excellent service. I would give them another shot if I passed through town again.
… moreWe had the smoked bbq chicken wings that were on special and they were TO DIE FOR! Easily the best wings I’ve had in a long long time. Main course we each chose “Mawma’s” plate. I got the brisket and pulled pork. Ive honestly have had better brisket and the pork was tasty. My boyfriend had the ribs and sausage. The sausage was delicious, the ribs however were a little disappointing. Our sides were Mac & cheese, mashed potatoes, cole slaw and beans. All generic, nothing to rave about but nothing terrible.
Overall we had a pretty positive experience. The price was right, the food was not bad and Chris gave us excellent service. I would give them another shot if I passed through town again.
Thaddeus Koslik
I really like Sid’s, but this visit was less than stellar. I ordered a Sid’s sampler platter. They were out of ribs so I asked for burnt ends instead. The burnt ends were dry and fatty, the chicken wings and biscuits were small. The server was clearly having a bad day. The price of the platter went up from $20 to $32. I thought it was underpriced at $20, but $32 for the quality I received was disappointing. I hope Sid’ s continues to succeed and I will return in hopes of better food and service. Come on Sid’ s, get it together…I’ll be back.
… moreAlixandrea Copous
Great place to have lunch or dinner. We went for dinner tonight. The portions are amazing
The sides were wonderful. I had chicken fried steak and wow….it was huge. Service was awesome as well. I will be returning!!
… moreThe sides were wonderful. I had chicken fried steak and wow….it was huge. Service was awesome as well. I will be returning!!
Arlana K
Smelled delicious as we drove closer and we were hungry. Cute little spot with home town feel. Brisket was so tasty and service was excellent. Thank you Seven! We will be back
… moreThaddeus Kayy
Best BBQ between Albuquerque and Denver! If you are near Walsenburg, drive 20 miles out of your way to go to Sid’s…you won’t regret it! I got their sampler which will easily feed four for around $20. Everything it good. Family owned and operated. Close to Lathrop state park.
… more