Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Located in the lobby of The Liberty Trust Hotel, The Vault at The Liberty Trust is a haven for dining enthusiasts, offering an eclectic menu of shareable plates featuring authentic recipes from around the world paired with specialty cocktails, international wines, and local craft beers. The Vault at The Liberty Trust’s selection of menu items are the perfect match with the grand décor of The Liberty Trust.
Hours
| Monday | 7–10 AM, 12–1:30 PM, 4–10 PM |
| Tuesday | 7–10 AM, 12–1:30 PM, 4–10 PM |
| Wednesday | 7–10 AM, 12–1:30 PM, 4–10 PM |
| Thursday | 7–10 AM, 12–1:30 PM, 4–10 PM |
| Friday | 7–10 AM, 12–1:30 PM, 4–11 PM |
| Saturday | 7–10 AM, 12–1:30 PM, 4–11 PM |
| Sunday | 7–10 AM, 12–1:30 PM, 4–10 PM |
Address and Contact Information
Address: 101 S Jefferson St, Roanoke, VA 24011
Phone: (540) 299-5100
Website: https://www.libertytrusthotel.com/thevault
Menu Photos
Photo Gallery
Related Web Results
Eat & Drink | The Liberty Trust | Downtown Roanoke Boutique Hotel
A haven for dining enthusiasts, The Vault at The Liberty Trust offers an eclectic menu of shareable plates featuring authentic recipes from around the world.
The Vault at The Liberty Trust – Downtown Roanoke Inc
The Vault is a haven for dining enthusiasts, offering an eclectic menu of small plates featuring authentic recipes from around the world paired with specialty …
The Vault at The Liberty Trust (@thelibertytrust) – Instagram
Luxury Boutique Hotel and Restaurant & Bar in the heart of Downtown Roanoke, VA. · Photo by The Liberty Trust | The Vault at The Liberty Trust in The Liberty …
Reviews
Grace S
Small bar in the hotel lobby with a large. Cocktail and wine menu and some creative small plates options. We were staying in the hotel so a convenient place to grab an early evening drink and small bite. Looks like a popular place so it was packed the entire time we were here. Fun to check out the vault.
… moreKlara Raymond
We walked here but seemed like there was some street parking. Didn’t realize that this was a hotel but the restaurant was small and didn’t have as large of a menu as we thought. There are a handful of two top tables, a couple lounging areas, and then there are some high tops but not too much seating. They adieu have the bar seats as well.
We had a server in training and both our servers were very attentive and friendly. I can’t recall what cocktail we ordered but it was delicious.
For dinner, we ordered the Khachapuri and the Japanese Tsukene Meatballs. They only had 2 main entrees but everything else was more small plates. The Meatballs were delicious. They were full of flavor and moist. The Khachapuri was also good but the bread was stuck to the parchment paper it was baked on pretty hard. In my opinion, it needed a touch of garlic but still good.
It was nice to drop by for a little to have some cocktails but wish there was more on the menu.
… moreWe had a server in training and both our servers were very attentive and friendly. I can’t recall what cocktail we ordered but it was delicious.
For dinner, we ordered the Khachapuri and the Japanese Tsukene Meatballs. They only had 2 main entrees but everything else was more small plates. The Meatballs were delicious. They were full of flavor and moist. The Khachapuri was also good but the bread was stuck to the parchment paper it was baked on pretty hard. In my opinion, it needed a touch of garlic but still good.
It was nice to drop by for a little to have some cocktails but wish there was more on the menu.
Lauren Geiser
If you’re in search of a top notch cocktail bar with classy ambiance, look no further! My husband and I recently re-located to Virginia from Colorado and I have a feeling this will be a new favorite for date night. Mark was our friendly pro bartender who also happens to be a history teacher who briefly gave us the background on digestifs when he realized we were fans. One of our drink menu favorites was the s’mores old fashioned and off menu fave was the black manhattan. They also have an impressive by-the-glass wine list and menu of small plates. See the attached pictures to visualize lounging inside an old bank building for a fun night out!
… moreSam
First the atmosphere is excellent. Upscale, marble, granite and ambient lighting and decor. Interior pillars, extremely high ceilings, tall windows, drop chandelier lighting, large bar area, casual seating area with couches and tables, we had requested a romantic table when reserved but got a small tiny table that had to have a tray added to the side to add space for our food to sit, was not a fan of that process especially because where we sat people were walking by and bumping into said tray table. The staff were very nice and down to earth, a little busy for tailored service but nothing to complain about. We loved the cherries on the cheese plate and the pepper jam relish but was disappointed that when we got home with our to go box the cheese plate had been packed without those 2 things so we just had crackers and cheese. We had a lot left over and paid $28 for the plate but she accidentally left off the stars of the show vs packing them for us to take home. Bummer!! We were not fans of the Taiwan beef noodle bowls, the noodles were too soft and over cooked, we LOVED the Devils on horseback, delicious! We would like to try other items on the menu before deciding whether this is a dinner spot or not. Drinks and apps are a definite good fit.
The atmosphere was my favorite thing, the music, the lighting the vibe was all fantastic. We will come back and try one of the higher tables or couch area and give it another try! Over all enjoyed NYE dinner and time spent there, may stay in the hotel on next visit. I would label this a unique experience spot.
… moreThe atmosphere was my favorite thing, the music, the lighting the vibe was all fantastic. We will come back and try one of the higher tables or couch area and give it another try! Over all enjoyed NYE dinner and time spent there, may stay in the hotel on next visit. I would label this a unique experience spot.
Sam Carpenter
I rarely leave negative reviews, but this experience was disappointing enough to warrant one. This was one of the most underwhelming and overpriced dining experiences I have ever had. The food quality did not even come close to matching the price point. The dishes were poorly curated, seasoned, and incredibly plain. The crab dip and steak tartare came with pieces of white sandwich bread, further showing how there was almost no attention to detail. Even the cocktails we received were unimpressive. I am truly surprised that there are positive reviews of this restaurant based on this visit, I would not recommend dining here.
… moreJordan Clark
The Vault is a must try restaurant with unique and flavorful tapas style dishes. The atmosphere is both elegant but relaxed, and the prices are very reasonable for upscale quality food.
The blue-fin tuna with tonnato sauce is exceptional. The fish is sushi grade tuna that is very fresh and full of flavor. The tonnato sauce (like caesar but better) is incredibly good, that alone makes the dish.
The khachapuri, one of their signature dishes, is also a must try. It’s like a flatbread cheese pizza, but the Sulguni cheese is creamier like ricotta, and with flavor notes like feta Then add to it the richness of egg yolk and butter, and the Mediterranean herbs (oregano, basic, etc) all of which is mixed together with the cheese after it’s served. What you get is a rich, creamy, cheesy, buttery, herby dipping sauce for the bread.
The crème brûlée was a slightly less traditional style. The custard was steam cooked and chilled, so it had a texture more like clotted cream. It was also served in a deeper dish, giving it a higher ratio of custard to crust. I thought it was excellent.
The cocktail specials are tailored to the season, (summer in my case). Several bright gin drinks with creative ingredients and artistic presentation. All were well balanced and tasted as expected.
The atmosphere is a fun and interesting mix of styles. You can sit at the bar, high top group tables, intimate small tables, inside the bank vault, or in armchairs around coffee tables. The downside to this is there are only a few of each type of seating, so you may not be able to get your preference. Also, the music volume and style is a little more like a lounge/bar than a restaurant, not unpleasantly so, I enjoyed it, but it might seem unexpected for the upscale vibe.
… moreThe blue-fin tuna with tonnato sauce is exceptional. The fish is sushi grade tuna that is very fresh and full of flavor. The tonnato sauce (like caesar but better) is incredibly good, that alone makes the dish.
The khachapuri, one of their signature dishes, is also a must try. It’s like a flatbread cheese pizza, but the Sulguni cheese is creamier like ricotta, and with flavor notes like feta Then add to it the richness of egg yolk and butter, and the Mediterranean herbs (oregano, basic, etc) all of which is mixed together with the cheese after it’s served. What you get is a rich, creamy, cheesy, buttery, herby dipping sauce for the bread.
The crème brûlée was a slightly less traditional style. The custard was steam cooked and chilled, so it had a texture more like clotted cream. It was also served in a deeper dish, giving it a higher ratio of custard to crust. I thought it was excellent.
The cocktail specials are tailored to the season, (summer in my case). Several bright gin drinks with creative ingredients and artistic presentation. All were well balanced and tasted as expected.
The atmosphere is a fun and interesting mix of styles. You can sit at the bar, high top group tables, intimate small tables, inside the bank vault, or in armchairs around coffee tables. The downside to this is there are only a few of each type of seating, so you may not be able to get your preference. Also, the music volume and style is a little more like a lounge/bar than a restaurant, not unpleasantly so, I enjoyed it, but it might seem unexpected for the upscale vibe.
Danny Fainter
Last evening was our first time to dine at The Vault and we thoroughly enjoyed ourselves. The server was very attentive and there was not a long wait on our meal. We were definitely pleased with the quiet atmosphere and ambiance. It was a very relaxing evening and will certainly go there again.
… moreCherokee Padgett
This was a unique experience. We got to sit in the old bank vault! The wine dispenser is exclusive to this venue, at least in this area that I know off. The Apple and Rutabaga Soup was surprisingly delicious! I’m not normally a big fan of Caesar Salad but this one had a nice zing to it. My Old Fashioned was top notch. I tried a Manhattan for the first time and was very pleased. I cannot say enough about the food, service and atmosphere. Everything was amazing!!
… moreNinette
Updated review.
Went here for a birthday and brought people who had never been. I was almost embarrassed about our selection. As you can see from the original review we loved this place. We hadn’t been back since the chefs departure so I don’t know if our service was from that or it was just an off night.
The service was weird. Being handed wine glasses. Having a new bottle of wine just sat down and then was confused when we asked if it wouldn’t be poured. They delivered the signature dish and unlike the nice display in my video just sat it down and said you can mix it. And the cheese ‘board’? WTH was that as a pitiful display and presentation with big pieces of toast and a few possibly handmade crackers. See pic for the fun with cheese offering. I wish I took a pic of the bread and crackers.
Don’t know if we got the B team or this is now normal
__________
Every time I go here I’m always blown away by the food. The ambiance, music and staff are perfect. I love the creativeness and bringing unique dishes to Roanoke.
… moreWent here for a birthday and brought people who had never been. I was almost embarrassed about our selection. As you can see from the original review we loved this place. We hadn’t been back since the chefs departure so I don’t know if our service was from that or it was just an off night.
The service was weird. Being handed wine glasses. Having a new bottle of wine just sat down and then was confused when we asked if it wouldn’t be poured. They delivered the signature dish and unlike the nice display in my video just sat it down and said you can mix it. And the cheese ‘board’? WTH was that as a pitiful display and presentation with big pieces of toast and a few possibly handmade crackers. See pic for the fun with cheese offering. I wish I took a pic of the bread and crackers.
Don’t know if we got the B team or this is now normal
__________
Every time I go here I’m always blown away by the food. The ambiance, music and staff are perfect. I love the creativeness and bringing unique dishes to Roanoke.
Liam Hudson
The service we received was spectacular. The staff was knowledgeable about the menu and flavors of each dish.
Everything we ordered was visually very nice. There was not a lot of consistency in the taste of our dishes-some parts were very good, but mostly the taste didn’t match the look. The cocktails were priced slightly higher than some similar drinks at nearby establishments. Again, visually very appealing, but fell flat in taste and consistency.
The marble walls and floors are beautiful and the decor was thoughtfully chosen. The seating and acoustics can make conversations a little difficult.
Overall, this is not a bad option in downtown Roanoke.
… moreEverything we ordered was visually very nice. There was not a lot of consistency in the taste of our dishes-some parts were very good, but mostly the taste didn’t match the look. The cocktails were priced slightly higher than some similar drinks at nearby establishments. Again, visually very appealing, but fell flat in taste and consistency.
The marble walls and floors are beautiful and the decor was thoughtfully chosen. The seating and acoustics can make conversations a little difficult.
Overall, this is not a bad option in downtown Roanoke.