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✔️Lunch ✔️Dinner ✔️Dine in
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At King Steak, we believe dining should be an experience — one built around integrity, passion, and genuine hospitality. Our mission is simple: to serve incredible food made from clean, high-quality ingredients, and to create a welcoming space where every guest feels seen, celebrated, and well cared for. Our kitchen is proudly seed oil-free, and our menu reflects a commitment to thoughtful sourcing, bold flavors, and time-honored techniques. Whether it’s a perfectly grilled steak, a beautifully balanced cocktail, or a memorable evening with friends and family, every moment at King Steak is designed to leave a lasting impression.
Hours
| Tuesday | 3–11 PM |
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | Closed |
| Monday | 3–11 PM |
Address and Contact Information
Address: 2200 Post Oak Blvd #140, Houston, TX 77056
Phone: (713) 244-6111
Website: https://www.kingsteakhtx.com/
Menu Photos
Related Web Results
Menu — KING STEAK
King Steak. 2200 Post Oak Blvd. #140. Houston, Texas 77056 713-244-6111 · Purchase Gift Cards. Hours. Monday – Saturday. Kitchen: 4PM – 10PM. Bar: 3PM – 11PM.
KING STEAK
Welcome to King Steak. A Fresh Take on the Classic Texas Steakhouse. At King Steak, we believe that great food starts with great ingredients. Our chef-driven …
King Steak Restaurant – Houston, TX | OpenTable
KING STEAK is a Texas-style steakhouse with a chef-inspired menu featuring high-quality, clean ingredients and unique flavors.
Reviews
Alex V
I brought my wife here for dinner to celebrate our anniversary and everything was top notch from the service to the food! The wait staff was very tentative, professional, and polite. The restaurant even provided us each with a special “Happy Anniversary” menu. We shared a an appetizer, salad, and a few sides. For our entrees I got the 22oz Cowboy Ribeye and my wife got the Steak and Shrimp. Everything we tried off the menu was excellent and cooked just as requested. The dessert cookie was also very very good. We will definitely be returning and highly recommend!
… moreKaiden Clark
The staff is amazing. They are very attentive and interact well with the patrons. The service was impeccable. You should not expect the bare minimum. They are warm and welcoming but with high standards. They are funny and friendly. The food exceptional! I got filet and immediately said “The chefs need a raise.” I was happy they do specials. For example today’s thanksgiving special creative way to get customers to enjoy their food! I really suggest this place.
… moreAja Barto (Aja Barto)
One of a kind experience. Completely seed oil free menu, how about that!? Honestly, the main reason we came here. Everything cooked in beef tallow. Heard about this joint from a Houston food blogger and had to check it out for myself. Took my family here for my birthday dinner and it did not disappoint. Custom menus when we arrived with the words “Happy Birthday” on there and had the privilege to meet all of the owners and head chefs who shook my hand and called me by name. From the service to the food to the ambiance, everything was top notch. This is now my favorite steak joint in the city and we most certainly will be back PLUS, you know we’ll be shouting their name from the rooftops! 22 oz bone in ribeye was perfectly cooked and melted in my mouth, the tallow fried French fries were out of this world and the crispy fried Brussels sprouts were awwwww lawddddd! Jalapeño hash browns are a must have off the menu. This is the new standard people. Thank you King Steak!
… moreJessica Ayllon
The entire experience was amazing. The strip steak was cooked to perfection. Our server Justin didn’t skip a beat on the service. The manager Erick came and checked on us as well. The ambiance was warm and inviting. This place is a “Must Try”. You won’t be disappointed.
… moreKat Spofford
I absolutely loved my steak. I got the 14 oz Texas Strip, which is a NY Strip essentially. So flavorful, no sauce needed, although they do offer a handful of steak sauces, like Bernaise, etc. It came with carrots and broccolini. I got medium rare, so if I had any to take home, if I warm it again it will be perfect tasting the next day. It did not disappoint. Delicious the next day. My friends got 6 oz filet mignon and one got a steak chopper salad, and chocolate mousse for dessert. So light and creamy. I loved my steak more than Pappa Bros steakhouse. The salmon and tuna seared is supposed to be good as well. Would like to go on date night there.
… moreDoris Mercado
5-Star Review for King Steak Houston – The Galleria….
If you’re looking for a place that nails everything, food, service, and ambience, King Steak Houston in the Galleria is truly on a different level. It’s one thing to get great service, but when it’s paired with incredible food and a stunning atmosphere, it becomes an absolute game changer.
Eric was the perfect host…warm, attentive, and made us feel like VIPs from the moment we walked in. And Chris behind the bar? He didn’t skip a beat. Every drink was on point, crafted with skill and personality.
And as a non-steak eater, I have to say this: the chicken piccata was NEXT LEVEL. Perfectly cooked, full of flavor, and honestly one of the best I’ve ever had. If you think you have to be a steak lover to enjoy this place, trust me, try it.
From start to finish, the experience was flawless. If you haven’t been yet, do yourself a favor and go. King Steak Houston has officially raised the bar. ️
And no, I’m not paid for this review, I’m just a real critic with great taste.
… moreIf you’re looking for a place that nails everything, food, service, and ambience, King Steak Houston in the Galleria is truly on a different level. It’s one thing to get great service, but when it’s paired with incredible food and a stunning atmosphere, it becomes an absolute game changer.
Eric was the perfect host…warm, attentive, and made us feel like VIPs from the moment we walked in. And Chris behind the bar? He didn’t skip a beat. Every drink was on point, crafted with skill and personality.
And as a non-steak eater, I have to say this: the chicken piccata was NEXT LEVEL. Perfectly cooked, full of flavor, and honestly one of the best I’ve ever had. If you think you have to be a steak lover to enjoy this place, trust me, try it.
From start to finish, the experience was flawless. If you haven’t been yet, do yourself a favor and go. King Steak Houston has officially raised the bar. ️
And no, I’m not paid for this review, I’m just a real critic with great taste.
Crystal Martinez
Wow! Just an outstanding experience all around. My friend and I tried this restaurant for the first time last Friday and it did not disappoint! The owner was so personable and down to earth, and definitely made us feel welcome! The food was phenomenal and you could taste the high quality ingredients. This is definitely a new favorite of mine from the delicious food and elevated atmosphere and high end vibe. Even the bar tenders were extremely warm and had refreshing personalities. I can’t wait to go back, and annoy many more occasions at King Steak!
… moreD Liu
This is my favorite new restaurant in the uptown Houston area. I’ve had many items off the menu. My favorites are chicken Parmesan, meatballs and King ora salmon.
The food is phenomenal and the service is attentive without being annoying.
If you would like a specialized dish to be made you can ask Eric Aldis.
… moreThe food is phenomenal and the service is attentive without being annoying.
If you would like a specialized dish to be made you can ask Eric Aldis.
Remington James
This may just be Houston’s best-kept secret. From the moment we walked in, this place felt different. The food, atmosphere, and—most importantly—the service were top-tier. Prices were great, and I can truly say this is the best date night I’ve had with my lady all year. Heading back very soon.
… moreAnuprita Datt
Came here for Houston Restaurant Weeks 2025. A great way to try several dishes. Between the two of us, we were able to try/share 8 dishes! For apps, we got the rock shrimp and guacamole/bacon. Probably the best guac I’ve had – nice and chunky! We tried both the traditional and beet salads, both light and delicious. For entrees, we got the filet and short rib. The short rib was the winner here – super tender, fall apart. And to end the meal, we got the butter cake and half baked cookie – OH MY!! What a way to finish off an amazing meal. Both were winners!
The service was lovely and not intrusive. The place itself is stunning, with comfy booths and a nice bar in the middle of the room. They have private rooms available which look so inviting! King Steak will thrive in this location and we can’t wait to come back!
… moreThe service was lovely and not intrusive. The place itself is stunning, with comfy booths and a nice bar in the middle of the room. They have private rooms available which look so inviting! King Steak will thrive in this location and we can’t wait to come back!