Sarah Darling
I ordered a hot steak and cheese footlong while I was at work through uber eats, and when it was delivered it was stone cold. I opened up the sandwich and the cheese was unmelted and the meat was cold and covered in an orange redish powder. In the bag the employee that made my sandwich left me an handwritten note accusing me of not tipping and said they purposefully made my hot sandwich cold because “I did not tip”. I did tip though, so I have no idea why I received such nasty treatment and a note as a paying AND tipping customer. I personally cannot recommend this place as a safe place to eat as long as a bitter reckless employee is working there. And I’m really hoping my food wasn’t tampered with/I don’t get sick. Definitely a horrible experience and interaction
… moreKristen Bridgewater
Haven’t been to this location in a while.
Glad I gave it a chance again, The new manager was very polite and you can tell she cares about the store.
Will definitely be coming back.
… moreVal Felix
Very clean, friendly staff, the new manager is great & this place has gotten better. Best sub I’ve ever had here. Even upsold me into making it a meal & a cookie
… moreFelix Fernandez
Since going to this store the last couple of weeks with the new GM the store is very clean the service is great and the food is very fresh. Service is on point The manager Nelle is very knowledgeable and has great customer service!
… moreStephen Priest
Meatball Marinara sub with veggies, Sun Chips and a vitamin water drink did hit the spot after walking a rail trail!
Friendly service. The food is, well, Subway but I like it. The dining area, which is spacious,and bathroom were in good shape!
If you like Subway, I recommend this one.
… morezach hull
Crushed and death gripped the subs, falling out of the wrapping, put like 3 tomatoes all stacked in one spot. Other sub got half a tube of mustard. Guy was definitely zooted at work lookin like Vector smh
… moreJessica ONeill
Ordered pick up for my friend and our other co worker on our lunch break. Online ordering was an easy process. It was nice because we could all see our totals. Walked in- no bathrooms and it looked a bit run down. A guy that worked there said ” your order is right here but sorry we don’t have your cookies we only have raisin but grab a bag of chips if you would like on us”. So that was a bummer ,but nice he did that . That gentleman left and there was a teenager behind the counter. Got our drink cups to fill (since they did not fill them with what we ordered online.) Went to the fountain soda machine and all of the soda was completely flat, no carbonation, just syrupy. The guy behind the counter completely could hear us but ignored it. Then got pissy when we asked if we could grab drinks from the cooler because this was not working properly. The cooler didn’t have half of the drinks they advertise on the online ordering. Checked the bag to make sure we had everything as it felt a bit light for 3 subs.
Got to work and opened all of our food- the Italian herb bread was like crumbling off on the sides, there was barely any meat in any of the subs. I also got almost every veggie on mine, there was barely anything in it.
I’m not really sure how this business is even still open tbh. It seems like no one is ever there, and judging by these reviews, when they do have people it’s never a good experience.
… moreMason Kaehler
Ordered online, showed up too early and my order was already completed wonderfully and very quickly.
… moreSarah
This is the second time I’ve been to this location and has caught an employee on their smoke break and came back into the store and started making sandwiches without washing their hands. The first time when I saw this happen the employee gave me attitude as if I just insulted their family when I simply asked if they could wash their hands because I just saw them smoking a cigarette. This time around I decided to leave without getting food. If employees are comfortable enough to smoke cigarettes and not wash their hands in front of customers, it really makes me wonder what else they might doing when no one is watching when it comes to food preparation and safety.
… moreJack Lampron
7/26
Store opens at 930. I’m there at 10…
“Oh, we don’t have any onions cut yet. Oh, they discontinued the oregano”.
Asked for a Italian, got an Ultimate.
Are you guys actually trying to go with less business?
You probably feel if it wasn’t for customers, you’d have a good job there. Customers are soo demanding demanding…
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