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✔️Breakfast ✔️Brunch ✔️Dine in
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Address and Contact Information
Address: 6115 S Fort Apache Rd Suite 112, Las Vegas, NV 89148
Phone: (702) 954-6791
Website: https://www.butterfacelv.com/
Menu Photos
Related Web Results
Butterface: Breakfast, Brunch & Lunch with Italian Soul
Butterface was created as a place to gather, savor, and celebrate the art of brunch. Inspired by Italian traditions and refined flavors, we’ve built a menu that …
BUTTERFACE (@butterfacelv) • Instagram photos and videos
Breakfast•Brunch•Lunch Italian-inspired mornings, curated to perfection✨ Open daily 8am-3pm! ️ 6115 S Ft Apache Las Vegas, NV 89148 …
Butterface Restaurant – Las Vegas, NV | OpenTable
Butterface feels upscale-casual and inviting, a friendly spot built around Italian-inspired brunch and good vibes. Guests frequently praise the food and overall …
Reviews
TQ
Kenvin was the gentleman who brought out order out. He was very pleasant and had a great personality. Most enjoyable person we encountered. Our server was polite but she could’ve had something going on outside of work because she seemed very unhappy. Food was delicious. Mimosa flight was tasty and worth the price. We did have a great time.
… moregeorge ramirez
Upscale Italian bistro decor to go along with an attentive friendly staff very inviting. The cuisine is brunch style fare. I ordered the chicken and waffles. The waffle was light and airy and held up to the drizzle of maple syrup. The chicken was somewhat disappointing. All flavors and seasonings were good, but unfortunately the chicken was overcooked. It was dry and had a slight burnt taste. When one of the wait staff asked how was everything, let her know my concern with the dish. The waitress took the critique well and seemed that she would pass the issue along to the kitchen staff. Great looking menu. I would say prices for some items were a bit higher than other establishments but if they continue to improve the quality and execution of the dishes, then price points are warranted. We also ordered the omelette breakfast. Ordered the omelette soft and was served as ordered; light soft and fluffy. Eggs are one of the hardest food items to cook and get right as ordered. Kitchen got this one on point. Will definitely come back.
… moreSiobhan B.
Food was really good,could use a little salt but other than that I would come again. Came for Valentine’s Day breakfast,made reservations and was sat down immediately. Wasn’t a fan of how close the tables were and how small they were for when the food came,I think plating the food to accommodate the food but the tables you have is important as well. I’d still come back again though hands down!!
… moreJerifaye Flores
I’m not going to lie, this was the most amazing breakfast food I have ever had. I don’t know who the chef is here, but I would like to hire them on my private yacht if I were a billionaire like in Emily in Paris. I had the smoked salmon on a potato dish and I kid you not, I was eating my leftovers for lunch, and for dinner that day. That was the most potato I have ever eaten in one day.
My companions had the skillet and a breakfast sandwich and they both commented that the food was really good too. Also, the drinks were heavenly. I had a gin martini which was probably the best one I have ever had.
The place is also very modern without trying too hard. I love the vibe here; it almost feels as if I’m in New York City or some other big city. I have a feeling I will keep coming back to Butterface from here on out.
… moreMy companions had the skillet and a breakfast sandwich and they both commented that the food was really good too. Also, the drinks were heavenly. I had a gin martini which was probably the best one I have ever had.
The place is also very modern without trying too hard. I love the vibe here; it almost feels as if I’m in New York City or some other big city. I have a feeling I will keep coming back to Butterface from here on out.
Sheryllyne Ong-Kunitake
Love that they opened near me and had to check them out! We started with the mimosa flight, butter board (a crowd fave!), summer salad and mini breakfast calzones. The salad was good
The lobster ravioli is a must try. We also had the Porchetta breakfast skillet,
Lemon poppyseed pancakes and
Prosciutto Benedict. Not too much of a fan of the breakfast skillet, the potato was cut too big for me.
The lemon Meringue cocktail is a dessert in itself. It is so sinful. Overall, we enjoyed our brunch and there is a crowd by the time 11am hit.
… moreThe lobster ravioli is a must try. We also had the Porchetta breakfast skillet,
Lemon poppyseed pancakes and
Prosciutto Benedict. Not too much of a fan of the breakfast skillet, the potato was cut too big for me.
The lemon Meringue cocktail is a dessert in itself. It is so sinful. Overall, we enjoyed our brunch and there is a crowd by the time 11am hit.
Janelle Jenkins
I really wanted to love it here! When I saw it, I said I have to try it. My pasta was overcooked and dry. For what we paid, it was just ok. Sitting in the second half of the restaurant was not easy on the eyes. The stripes on the booths made us feel nauseous. The service was good. I’m not sure if it was supposed to be an Instagram influencer with lounge music type place, but I wouldn’t take my kids again if I do come back.
… moreTheresa Toscano
The cutest new brunch spot in Las Vegas!
The attention to detail is unmatched. We were invited to the soft opening. Everything we ate was a 10/10. My favorite was the butter board. Service was phenomenal. I can’t wait to come back here with my girlfriends for brunch 🙂
… moreThe attention to detail is unmatched. We were invited to the soft opening. Everything we ate was a 10/10. My favorite was the butter board. Service was phenomenal. I can’t wait to come back here with my girlfriends for brunch 🙂
Steve Takata
Butterface is a breakfast place in southwestern Las Vegas, and is open through lunch, but not dinner. The food is good and the portions are large with great service. Everything we had was good, although I found it peculiar that they don’t put salt and pepper on any table so you need to ask for it. At a place that serves eggs? I’m not sure why that is. The only part of our meal that I wasn’t super fond of was the scrambled eggs. They were sort of scrambled into a mold and then cooked almost like an omelette rather than a traditional scramble, which has clump of eggs, but that’s relatively minor.
… moreHeaveness B
The experience i had at butterface was 10/10. Every time i’m in vegas I’ll make sure to pay them a visit. The service was great it seemed like there was only one waitress tending to costumers but she was great. The food was delicious. i got the chicken and waffles and honestly i think it was enough food to share with someone. The waffle had good flavor alone but their house made syrup added and extra element of sweetness. It was very quiet which i enjoyed. the bathroom was also very nice and clean.
… moreMichael Malaniak
Wanted to try this new brunch cafe I heard was opening today. We are so glad we did ❤️.
It was a “Lavish Brunch Affair” nothing short of extraordinary. The café’s atmosphere was an artful blend of chic and cozy, setting the stage for a truly remarkable meal. The service was impeccable; the team was both gracious and knowledgeable, making every moment feel effortless. We felt like we were the only people in the restaurant. Everyone came over to welcome us in. The GM, Bartender, Executive Chef Eve, and the Owner herself. We felt like VIP’S.
The dishes were a pleasure to look at and had very complex flavors. Each plate was a testament to creativity. It was a feast for the senses, and we are already anticipating our return.
… moreIt was a “Lavish Brunch Affair” nothing short of extraordinary. The café’s atmosphere was an artful blend of chic and cozy, setting the stage for a truly remarkable meal. The service was impeccable; the team was both gracious and knowledgeable, making every moment feel effortless. We felt like we were the only people in the restaurant. Everyone came over to welcome us in. The GM, Bartender, Executive Chef Eve, and the Owner herself. We felt like VIP’S.
The dishes were a pleasure to look at and had very complex flavors. Each plate was a testament to creativity. It was a feast for the senses, and we are already anticipating our return.