Hours
| Saturday | 3–10 PM |
| Sunday | 3–7:30 PM |
| Monday | Closed |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 3–10 PM |
Address and Contact Information
Address: 10606 Hageman Rd Suite B1, Bakersfield, CA 93312
Phone: (661) 679-6804
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Ritmo Steakhouse & Lounge (@ritmosteakhouselounge) – Instagram
Modern SteakHouse Playing Country Music Classic Rock & House · Photo by Ritmo Steakhouse & Lounge in Bakersfield, California. May be an image of …
Review of Ritmo Kitchen & Lounge in Bakersfield – Facebook
Been saying this for a long time. Best steaks we’ve had in town or out for that matter. We love that place and haven’t been disappointed not …
Ritmo Steakhouse & Lounge Menu Bakersfield – Postmates
Ritmo Steakhouse & Lounge · Featured items. Grilled Ribeye Tacos. #1 most liked · Hand Cut Steaks. Tomahawk Steak · Starters. Tropical Salmon Ceviche. $20.00.
Reviews
Eddie Perez
Mishmash
On the recommendation of a friend, I took my wife to dinner at Ritmo Kitchen and Lounge. Where do I start… we went early evening for dinner and the restaurant was pretty quiet. It’s eclectic for sure. Bar at the far end, TV’s everywhere showing sport’s, like a sports bar, Mishmash decor on the walls, some sort of attempt to mix in a high-end feel. LED candles on the tables. So dark we could barely read the menu.
Let’s talk about the food, I ordered the Rib-Eye steak dinner with garlic fries and my wife ordered the New York steak dinner with a house salad. Dinner comes with asparagus and your choice of a second side.
I had an Old Fashon and my wife had (2) Expresso Martini’s. FYI: cocktail menu has no prices listed for their drinks and we shared a desert.
Bill: $177.00 dollars without tip!
Rib-eye steak is known to be a fatty cut of meat… understood however, the 16oz Rib-eye steak I received was about 1/2 fat and very tuff. It didn’t even look like the lifter was attached (the best part). The asperges was cold and way overcooked. My fries also came out cold and had sooo much garlic seasoning I couldn’t eat them.
My wife’s NY steak was overcooked and one of the tuffest steaks she’s ever been served. Her asperges was the same as mine, cold and extremely overcooked.
Ritmo serves their steaks on large cutting boards. These things take up so much room on the table. We had to reach over our food eveytime we wanted to grab our drinks. I don’t know how old these cutting board are but they are so worne small partials of wood come off and sticks to your steak. I attached a close-up picture. If you have ever used a wooden cutting board for an extended amount of time you know what I’m talking about.
After taking our order our waitress only came by our table once right after our food was served. We hadn’t even tasted anything at that point. During dinner I saw what might have been the Chef walking from table to table talking to other customers but he never came by our table.
Normally I would have expressed my dissatisfaction with the wait staff and would have asked to speak to a manager but I didn’t. It was New Year’s Eve and we were out for a date night. I let it go…
I do not recommend Ritmo. The steaks and produce we were served were very poor quality. At almost $200 dollars there are much better places in Bakersfield to have dinner!
… moreOn the recommendation of a friend, I took my wife to dinner at Ritmo Kitchen and Lounge. Where do I start… we went early evening for dinner and the restaurant was pretty quiet. It’s eclectic for sure. Bar at the far end, TV’s everywhere showing sport’s, like a sports bar, Mishmash decor on the walls, some sort of attempt to mix in a high-end feel. LED candles on the tables. So dark we could barely read the menu.
Let’s talk about the food, I ordered the Rib-Eye steak dinner with garlic fries and my wife ordered the New York steak dinner with a house salad. Dinner comes with asparagus and your choice of a second side.
I had an Old Fashon and my wife had (2) Expresso Martini’s. FYI: cocktail menu has no prices listed for their drinks and we shared a desert.
Bill: $177.00 dollars without tip!
Rib-eye steak is known to be a fatty cut of meat… understood however, the 16oz Rib-eye steak I received was about 1/2 fat and very tuff. It didn’t even look like the lifter was attached (the best part). The asperges was cold and way overcooked. My fries also came out cold and had sooo much garlic seasoning I couldn’t eat them.
My wife’s NY steak was overcooked and one of the tuffest steaks she’s ever been served. Her asperges was the same as mine, cold and extremely overcooked.
Ritmo serves their steaks on large cutting boards. These things take up so much room on the table. We had to reach over our food eveytime we wanted to grab our drinks. I don’t know how old these cutting board are but they are so worne small partials of wood come off and sticks to your steak. I attached a close-up picture. If you have ever used a wooden cutting board for an extended amount of time you know what I’m talking about.
After taking our order our waitress only came by our table once right after our food was served. We hadn’t even tasted anything at that point. During dinner I saw what might have been the Chef walking from table to table talking to other customers but he never came by our table.
Normally I would have expressed my dissatisfaction with the wait staff and would have asked to speak to a manager but I didn’t. It was New Year’s Eve and we were out for a date night. I let it go…
I do not recommend Ritmo. The steaks and produce we were served were very poor quality. At almost $200 dollars there are much better places in Bakersfield to have dinner!
Brandon Cohrs
Outstanding! Kind of surprised how good the food and prices were for a place that’s more of a bar lounge than a steakhouse. The shrimp skewers were delicious and the filet and lobster were amazing! The filet was a little overcooked but was still yummy. They serve it to you on this big wood tray. Pretty cool! I’ll be back.
… moreLiliana Caldera
We recently visited with our family and had a wonderful experience. The food was absolutely delicious, we ordered the Tomahawk steak and it was excellent. Everything we tried was very good and clearly prepared with care.
What truly made the visit stand out, though, was the staff. They were incredibly welcoming, friendly, and attentive throughout our meal. Their kindness and professionalism created such a warm atmosphere. Honestly, it was some of the best service I’ve ever experienced at a restaurant.
Great food and outstanding service—we’ll definitely be coming back!
… moreWhat truly made the visit stand out, though, was the staff. They were incredibly welcoming, friendly, and attentive throughout our meal. Their kindness and professionalism created such a warm atmosphere. Honestly, it was some of the best service I’ve ever experienced at a restaurant.
Great food and outstanding service—we’ll definitely be coming back!
Monique Cordova
Our dinner was great! Mayra, our waitress, was amazing. She was super nice and made the experience that much greater. We were planning to go to Longhorn, but the wait was crazy. My husband and I celebrated our 22nd anniversary, and this place did not disappoint. I’m so glad we came here instead❣️
… moreMason Approved
Beautiful atmosphere 10/10 food amazing servers i highly recommend coming and and getting a quick bite no wait time just amazing place a little loud but other then that no complaints
… moreDee Jay
OK, this is my review. I took my wife to this restaurant for date night. Surprisingly the steak was like unbelievable like something. You would probably find in a six star restaurant if they have one very good but my wife she got the pasta. Chicken pasta it was the worst pasta America makes. I don’t understand the sauce on that ran so much. I think it can win a marathon. If you go to the restaurant do not get the pasta the steak unbelievable so in my opinion, this is a one star night. but the atmosphere was cool. The people were nice. The waiter was nice. Everything else would make it a five star but they didn’t try to fix the pasta. They didn’t say you know we’re sorry about this. That’s the only thing I don’t like.
… moreSimone Bellanger-Lopez
My husband’s stake was good, my pizza did not have good flavor, and our server was ok. She was not friendly but not rude. The atmosphere does not match the menu. Nice Try!
… moreS Vargas
Food & service was a A+
My steak was to perfection,and still was really juicy,Mac was a plus and the service was professional and respectful and very tending to your needs.
… moreMy steak was to perfection,and still was really juicy,Mac was a plus and the service was professional and respectful and very tending to your needs.
Laura Nasr
We went today to take our dinner in Ritmo and I really liked it. First of all they the waiters are smiling and served us so fast. For the Food all the plates came fast and the taste was so good and they follow each one instructions without any mistakes. Strong Recommendation.
… moreDani Wallace
RITMO is becoming our favorite dinner spot. I am grateful for the consistency. Each time we visit it’s such a wonderful time. Shout out to your amazing staff. They truly care about their customers! I wish I knew the young man’s name with the curly hair; he is the absolute sweetest. We will be back soon.
… more