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Restaurant | Greek & Middle Eastern | Lebanese Street Food Shawarma Shack offers a delicious blend of Mediterranean food to Broken Arrow and Tulsa. Our Shawarma is made from tender cuts of marinated chicken and beef, slow-roasted on a Vertical Rotisserie Oven Grill until perfectly succulent and infused with flavors. Served in a wrap or on a platter, accompanied by a variety of traditional toppings and sauces. Our menu features a delightful selection of Greek and Lebanese cuisine. Whether you’re looking for a quick lunch or a leisurely dinner, Shawarma Shack is the perfect destination. Conveniently located off the Broken Arrow Expressway near the Lynn Lane exit for easy access from Tulsa and the surrounding region.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 1342 E Hillside Dr, Broken Arrow, OK 74012
Phone: (918) 286-3570
Website: https://www.shawarmashackba.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
S Vance
Shawarma Shack is a wonderful hidden gem! I am so glad I decided to stop in. I ordered the beef shawarma platter and it came with so much food. It was so hot and fresh and cooked to order. The pita was warm and soft and was perfect for eating with the shawarma and the hummus. The hummus was very good too, with enough texture between smooth and grainy. The tabouli surprised me by being made with white onion, which made me especially happy because I am not a big fan of tabouli made with cucumber.
I also ordered 2 cabbage rolls to go, and I was treated to a piece of baklava as well.
Shawarma Shack was clean and well-kept. There was plenty of space, and a variety of tables, 4-tops, counter, and 2-tops.
I can’t wait to return, and I’m ashamed it took me so long to visit!
… moreI also ordered 2 cabbage rolls to go, and I was treated to a piece of baklava as well.
Shawarma Shack was clean and well-kept. There was plenty of space, and a variety of tables, 4-tops, counter, and 2-tops.
I can’t wait to return, and I’m ashamed it took me so long to visit!
Jeff Scott
Today found me in Broken Arrow with about an hour to kill, so Schwarma Shack got a visit.
Food was outstanding and the service was great.
Not having been there before, I opted for the Chicken Schwarma platter and a cabbage roll on the side.
The platter had the chicken and rice, a generous serving of tabouli and hummus with 4 pieces of pita.
The schwarma was really well done. Plenty of flavor, gently spiced and cooked well, with the meat still having a good amount of moisture. There’s such a fine margin with breast meat. The rice was equally well executed, being a dark yellow in color and boasting a gently spiced flavor.
The tabouli was tangy, fresh and hit the spot. Although I prefer tabouli with more wheat in it, this was outstanding.
The hummus was pretty much smooth, tasty creamy heaven, hitting every right note it needed to.
The cabbage roll was just fantastic. Plenty big, amply stuffed and not smothered in ketchupy tomato sauce like some tend to be. The meat was delicately seasoned and very savory. The cabbage well cooked and tender, despite which the roll held together.
The hostess/server was delightful and helped me make up my mind on selections, suggesting I try the falafel. On any given day, I like a good falafel, but today the carnivore in me won out.
I did see after the fact that they have kibbeh and kafta, so that’s for the next trip.
Altogether, with tag, title and tax, it was just over $23, which was a tad steep for lunch, but thats on me because I got the extra cabbage roll.
All things considered, great place, nice people and outstanding food. Shame I had to go to Busted Arrow to get it.
… moreFood was outstanding and the service was great.
Not having been there before, I opted for the Chicken Schwarma platter and a cabbage roll on the side.
The platter had the chicken and rice, a generous serving of tabouli and hummus with 4 pieces of pita.
The schwarma was really well done. Plenty of flavor, gently spiced and cooked well, with the meat still having a good amount of moisture. There’s such a fine margin with breast meat. The rice was equally well executed, being a dark yellow in color and boasting a gently spiced flavor.
The tabouli was tangy, fresh and hit the spot. Although I prefer tabouli with more wheat in it, this was outstanding.
The hummus was pretty much smooth, tasty creamy heaven, hitting every right note it needed to.
The cabbage roll was just fantastic. Plenty big, amply stuffed and not smothered in ketchupy tomato sauce like some tend to be. The meat was delicately seasoned and very savory. The cabbage well cooked and tender, despite which the roll held together.
The hostess/server was delightful and helped me make up my mind on selections, suggesting I try the falafel. On any given day, I like a good falafel, but today the carnivore in me won out.
I did see after the fact that they have kibbeh and kafta, so that’s for the next trip.
Altogether, with tag, title and tax, it was just over $23, which was a tad steep for lunch, but thats on me because I got the extra cabbage roll.
All things considered, great place, nice people and outstanding food. Shame I had to go to Busted Arrow to get it.
Alyssa
Delicious and high quality every time I order. Clean restaurant, incredibly kind owner and staff, and very fresh food! I usually get beef Shawrma or Gyro, but I haven’t had anything I don’t like. Their Lebanese Nights desert is incredible. Very light and airy but still sweet and fragrant. Also in an excellent location.
… moreJennifer Quicke
Quiet and clean atmosphere, the food was very authentic shwarma I ordered both and split each with my husband. The chicken shwarma is outstanding. The fries are really.clean tasting and delicious. Tabouli was good fresh tastes and the Lebanese night desert is also good rose water over a cream and wheat with pistachios very unique flavors.
… moreK R
I ordered a chicken shawarma salad. The picture on the menu showed the veggies sliced up, and I received some uncut raw baby carrots.
… moreMaci K
$23 is about what I paid for a single gyro platter and an extra side of rice (I really love rice)! It was SO good. Meat was yum, hummus portion was plenty, tabouli was tasty, received four good sized pitas, and the rice was perfect! I recommend this restaurant – especially if you live in BA! (Meal was taken to go).
… moreTerry Yang
Food:
The food is delicious! Good quality ingredients and tastes very fresh. The hummus is way better than anything you could buy in-store. The portions for the platters are generous. I personally didn’t like the Lebanese Nights, it was a bit too floral for me personally, others may like it, it just wasn’t for me.
Service:
Since I was a dine out, it was pretty straightforward. Order the food, wait, receive the food, get out. Everyone was very kind, I felt welcome.
… moreThe food is delicious! Good quality ingredients and tastes very fresh. The hummus is way better than anything you could buy in-store. The portions for the platters are generous. I personally didn’t like the Lebanese Nights, it was a bit too floral for me personally, others may like it, it just wasn’t for me.
Service:
Since I was a dine out, it was pretty straightforward. Order the food, wait, receive the food, get out. Everyone was very kind, I felt welcome.
Spike Speedwell
We grabbed two Beef and Chicken shawarma platters, to go. They were a generous portion of beef and chicken served over seasoned rice, with sides of hummus, tabouleh, pita and toum. Since it was a beautiful day. We decided to take advantage of it and enjoy the meals outdoors in a local park. On the drive the car filled with the fragrance of the spices.
The Lebanese version of these very common Mediterranean, Middle Eastern dishes had prominent flavors of what cinnamon, nutmeg garlic and black pepper. A delicious and slightly different seasoned version of some of my favorite dishes!
… moreThe Lebanese version of these very common Mediterranean, Middle Eastern dishes had prominent flavors of what cinnamon, nutmeg garlic and black pepper. A delicious and slightly different seasoned version of some of my favorite dishes!
mariana
I’m sorry, but you should really pay more attention to the quality of the food you sell. I couldn’t even finish my order because it was so bad. It wasn’t pita bread but a tortilla; the meat wasn’t good at all, and overall nothing I ordered met the expectations. Such a shame.
… moreDac Ack
BLUF/SUMMARY: Most authentic food of its ethnicity in the area. Food has good flavor, and made from scratch for the most part. Unfortunately, it’s hampered by high prices that are not aligned to its “fast-food” demeanor and small portions.
DETAILS: A friend recommended us to try this, so we made the 26 minute drive from Jenks to try it out. The food is definitely its strongest suit – we had the shawarma and falafel, and it’s much better than any middle-eastern food we’ve had elsewhere in Tulsa metro. Dolmas and cabbage rolls were also good.
Main ding for us was pricing. The $17 price for the shawarma platter, something that we had to line up and order ourselves… that’s the price for a dish at a sit-down place for most restaurants locally. Add to that the fact that portions were skimpy. I was also expecting higher quality pita bread, not something out of a bag bought in bulk at a store. Eating the food on foam plates, plastic ware, and paper boats, also took away from the experience.
Bottomline is that the price doesn’t match the product and experience. Not sure if we’ll be back, we will see.
… moreDETAILS: A friend recommended us to try this, so we made the 26 minute drive from Jenks to try it out. The food is definitely its strongest suit – we had the shawarma and falafel, and it’s much better than any middle-eastern food we’ve had elsewhere in Tulsa metro. Dolmas and cabbage rolls were also good.
Main ding for us was pricing. The $17 price for the shawarma platter, something that we had to line up and order ourselves… that’s the price for a dish at a sit-down place for most restaurants locally. Add to that the fact that portions were skimpy. I was also expecting higher quality pita bread, not something out of a bag bought in bulk at a store. Eating the food on foam plates, plastic ware, and paper boats, also took away from the experience.
Bottomline is that the price doesn’t match the product and experience. Not sure if we’ll be back, we will see.