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Enrico Ristorante – CLOSED, 439 S US Highway 41, Inverness, FL …
Get more information for Enrico Ristorante in Inverness, FL. See reviews, map, get the address, and find directions.
Enrico Tremante, local restaurateur was passionate about food …
After 21 years, Enrico’s Ristorante in Inverness served its last meal on New Year’s Eve 2021. … Inverness, FL 34453. Phone: 352-563-6363
Enrico “Rico” Tremante Obituary January 26, 2022
Enrico “Rico” Tremante, 65 of Inverness, FL passed away on Wednesday … After 5 years they moved their restaurant back to Inverness in the former …
Reviews
Ed T
Just finished our dinner and it was outstanding as always. I had the chicken picata and the wife had the special, grouper picata. Love the service and the fact you are not rushed, dining out as it should be. Oh, and the prices for homemade soup, salad and your entree with either pasta or potato and veggies. The chicken was $14.95 and the grouper was $19.95.
… moreManny Garcia
I love this place spaghetti and meatball was delicious also pasta fazul soup is my favorite. I’ve had the grouper piccata, shrimp parmesan was also delicious and they always take care of you. Great desserts also
… moreB B
Food was absolutely horrible. Chicken parm with dry and the sauce is very salty would never eat here again. The reservations are a joke there was nobody in the restaurant still took 40 minutes to get our food I’ve had better food at Olive Garden. This place should just close down and call it a day. It is truly a dump inside and out do yourself a favor don’t waste your money the good reviews must be left by relatives.
… moreJ D
Love this place! The food is out of this world! Take your time, enjoy an adult beverage and wait for an amazing dining experience. The place is small and each meal cooked fresh, so it does take time. But the atmosphere lends to a long leisurely meal with good company.
… moreMark Dupuis
Almost all reviews I write are 4 or 5 stars. I’m hoping the owners will look at this review as an opportunity to improve. They should respond to my comments with the intent of letting future customers know they are making changes to improve because they need to change.
We arrived 15 minutes before our reservation and were seated almost immediately. The table and chairs were clean and comfortable. We ordered 1/2 carafe of wine and calamari while also being brought bread and dipping oil.
The bread was disappointing and the dipping oil needed parmesan cheese which was not offered. The fried calamari (offered as a “special”) was the worst I’ve ever experienced. Small portion, overcooked, soft and seemed to be soaked in oil actually gave me a stomach ache (something I hardly ever experience). I tired the pasta fazool and it was nothing like the picture on line. It was terribly disappointing. Worst I’ve ever tasted.
Our main courses were served hot and in nice dishes. My wife liked her chicken piccata. My spaghetti and meatballs were ok but nothing I’d order again. Prices were all on the higher side.
Finally, the tiramisu was very good. Our total meal was $70 cash (they offered a 10% discount if paid in cash which I found odd). I’ll be watching to see the owners comments whether we ever give this restaurant another try.
… moreWe arrived 15 minutes before our reservation and were seated almost immediately. The table and chairs were clean and comfortable. We ordered 1/2 carafe of wine and calamari while also being brought bread and dipping oil.
The bread was disappointing and the dipping oil needed parmesan cheese which was not offered. The fried calamari (offered as a “special”) was the worst I’ve ever experienced. Small portion, overcooked, soft and seemed to be soaked in oil actually gave me a stomach ache (something I hardly ever experience). I tired the pasta fazool and it was nothing like the picture on line. It was terribly disappointing. Worst I’ve ever tasted.
Our main courses were served hot and in nice dishes. My wife liked her chicken piccata. My spaghetti and meatballs were ok but nothing I’d order again. Prices were all on the higher side.
Finally, the tiramisu was very good. Our total meal was $70 cash (they offered a 10% discount if paid in cash which I found odd). I’ll be watching to see the owners comments whether we ever give this restaurant another try.
Candice Collins
We’ve tried this restaurant four times over the course of 5 years and never had a good meal. I don’t understand how this place keeps getting nominated for the best Italian. It’s literally the worst. Service was incredibly slow, and no one was there!
All four times my plate was swimming in grease or way too much sauce or gravy., even the meat was overdone. Everything was terrible, except dessert. Marinara was bland, pasta way overcooked. Cheese was old. I’m telling you, I usually don’t complain about restaurants, but we’ll never go back again.
… moreAll four times my plate was swimming in grease or way too much sauce or gravy., even the meat was overdone. Everything was terrible, except dessert. Marinara was bland, pasta way overcooked. Cheese was old. I’m telling you, I usually don’t complain about restaurants, but we’ll never go back again.
Loralie Zering
The service was great. Debby is a great waitress who does not get flustered. As always, the food was wonderful. The calamari is light and delicious and the Gorgonzola salad dressing is amazing. My favorite is the veal piccata.
… moreApril Blair
The food was wonderful, the service is slow for larger groups but you should expect that from a two person establishment. Make a reservation and enjoy not being rushed out of the restaurant. It could use some freshing up when it comes to the facility but the food is great, service is slower but excellent and very friendly.
… moreKatelyn Stead
My mother and I were in town on a mini getaway and this place had raving reviews so we went for dinner, let me just say they definitely did not disappoint! From the food which was deliciously homemade to the waiter John who seemed to be the only waiter on shift on a Friday night he was super efficient and friendly! We will be recommending and returning!
… more