Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Long-running, brick-lined nook offering an array of Italian cuisine, plus cocktails & wine.
Hours
| Sunday | 2–9 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
Address and Contact Information
Address: 67 Terhune Ave, Jersey City, NJ 07305
Phone: (201) 434-4115
Website: https://www.laicosjc.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Our Menu – Laico’s
… by. Hennessey’s Digital Designs. Photography by Finally Home JC. (201) 434-4115. [email protected]. 67 Terhune Avenue, Jersey City, NJ, 07305.
Laico’s – Jersey City
Laico’s. Fine Italian Dining – From Our Family to Yours. Hours –. Monday-Saturday: 3-10PM. Sunday: 2-9PM. Location –. 63 Terhune Avenue Jersey City, NJ 07305.
Laico’s – Jersey City, NJ – 67 Terhune Ave – Hours, Menu, Order
Order Hours About. 3:00 PM-9:00 PM; Shop address is 67 Terhune Ave, Jersey City, NJ 0730567 Terhune Ave, Jersey City, NJ 07305; (201) 434-4115.
Reviews
Mia
Came here from word of mouth from so many people and I’m confused.
Brick oven pizza: very doughy, not enough cheese or sauce, felt like you’re eating bread with flour on it. Was looking forward to it and wasn’t very disappointed. Also wasn’t hot. I felt that about most of the food. Most of the food felt like it was reused and given to us.
Spicy calamari: not fresh. Felt like it was in heated in the microwave. Rubbery not fresh hot and crispy.
Salad was good. Gave selection of bread and some oil. That was good. But menu says you get garlic bread and choice of pasta with entree. We picked shrimp francese and we were told it only comes with linguini. Okay..
Dessert was delicious.
Service was great but they came to clear the table too fast and took the salad.
Restaurant is small and cozy and nice.
Valet parking is great.
Overall the food is most important to me and I wasn’t thrilled. I hope to try again and see its potential as we’re losing our old style Italian restaurants.
… moreBrick oven pizza: very doughy, not enough cheese or sauce, felt like you’re eating bread with flour on it. Was looking forward to it and wasn’t very disappointed. Also wasn’t hot. I felt that about most of the food. Most of the food felt like it was reused and given to us.
Spicy calamari: not fresh. Felt like it was in heated in the microwave. Rubbery not fresh hot and crispy.
Salad was good. Gave selection of bread and some oil. That was good. But menu says you get garlic bread and choice of pasta with entree. We picked shrimp francese and we were told it only comes with linguini. Okay..
Dessert was delicious.
Service was great but they came to clear the table too fast and took the salad.
Restaurant is small and cozy and nice.
Valet parking is great.
Overall the food is most important to me and I wasn’t thrilled. I hope to try again and see its potential as we’re losing our old style Italian restaurants.
Joseph Pratt
Really great place! It’s been around for 52 years, same family has owned it the whole time. The food is tasty (especially the eggplant and chicken parmesans) and the prices are reasonable. Parking is very difficult but you can leave it with the valet (just plan on tipping him, that wasn’t something I realized having never used a valet before and it was awkward to try to find a cash app that we both had) so don’t let that scare you. It’s an awesome experience and everyone is incredibly friendly. Great vibes. You should definitely go!
… moreVeronica Quezada
The food was absolutely amazing! We brought our friends for the first time, and they loved everything.
We had the spiedini appetizer, chicken and eggplant parmesan, meatballs, and carrot cake everything was delicious and full of flavor.
100% recommended!
… moreWe had the spiedini appetizer, chicken and eggplant parmesan, meatballs, and carrot cake everything was delicious and full of flavor.
100% recommended!
Katie Boudreau
Was looking for a great chicken parmigiana, and came across this place on a few lists. Let me tell you, Laico’s chicken parmigiana does not let you down!
The chicken is thin, well breaded, and the portion of two large breasts means you’ll have a piece to take home.
The side of pasta could use a little more sauce, but the real star of the show is definitely the chicken.
Staff are always friendly and speedy.
Expect to need to valet park your car due to the busy and crowded neighborhood street, but the Parker’s are always quick and efficient.
… moreThe chicken is thin, well breaded, and the portion of two large breasts means you’ll have a piece to take home.
The side of pasta could use a little more sauce, but the real star of the show is definitely the chicken.
Staff are always friendly and speedy.
Expect to need to valet park your car due to the busy and crowded neighborhood street, but the Parker’s are always quick and efficient.
Carolyn Quinn
We’ve been away far too long!
Brian & I celebrated my birthday last night at Laicos and the food was truly fantastic!!
We had the mussels in red sauce, chicken rollentini, flounder franchise & of course, tartufo for dessert….thank you all for a wonderful birthday dinner!!
… moreBrian & I celebrated my birthday last night at Laicos and the food was truly fantastic!!
We had the mussels in red sauce, chicken rollentini, flounder franchise & of course, tartufo for dessert….thank you all for a wonderful birthday dinner!!
Bryan Jakovcic
Guys I’ve been coming here since I was a boy in the 80s. You have one thing to do… Make sure the mozzarella is melted! Sent a few items back because it was cold and the roasted potatoes were reheated, warm at what and dries out. It was a Friday night and not packed which really blew my mind. Being from a family in the restaurant business, you definitely need to look at your line staff in the kitchen. The manager seems to be taking more mobile orders than overseeing the quality of the food. I’ll be back because I’ve been coming here for 40 years albeit on an annual basis at this point. C’mon guys! I believe you can do it. Oh, and bring back the classic Mozerella en Corozza! I see it’s off the menu now, asked if it was available off menu, but what came out fell far short of what the classic recipe was.
… moreHarley Hitchcock
I don’t have a single complaint about this place. We came here for friends birthday and absolutely loved it. Even down to how it’s tucked away in a residential street. The food was delicious, not too expensive, and the service was great. Definitely coming back.
… moreLaurent Véray
Great spot in NYC! The food was fresh and flavorful, and the portions were generous. The staff was friendly and efficient, and the overall vibe of the place was warm and inviting. A solid choice if you’re in the area
… moreNQP Consulting Services
I’ve lived in JC for 5years and recently discovered this place by accident which is 5mins drive from my house. The experience was great, the service was excellent and quick, the long time patrons are like family to the staff. They provide you with a shared house salad and bread before you order. For starters, we shared eggplant rotallinni, and for dinner, we had lobster ravioli, shrimp scampi over linguine. Whit wines were our choice of drinks; Sauvigon Blanc and Pinot. The dessert was on point. The tiramasu was exactly how I liked it with a cup of cafe and my love had Italian cheesecake, which was also good. Our meals were affordable and had the perfect ambiance for date night. Small parking lot but there is also street parking. I saw a sign for valet parking but did not inquire.
… moreאורנה גל
We order a table for seven, the table wasn’t ready, sat at the bar, little disappoint for beginning… Then we got our table, it took time until the waiter even came to us, and his English was not so understandable, 2nd disappoint – they were out of coke – but the food was good, fresh, and very well served. The restaurant was very dark, little light we couldn’t even read the menu… My spinach risotto was excellent.
… more