Jonathan Durichek
This was my first time to dezerland and 007 Bond Bar and Restaurant.
Growing up.loving the Bond movies I particularly loved this museum and Restaurant.
I had no idea the Bond movies started in 1962 way before I was even born. The vast variety of cars planes, motorcycles, semi , and memorabilia was quite impressive. There is even a area to eat for special events inside the museum. How cool is that ?
The staff were funominal especially the manager who was on duty she took care of me.
I went for the cauliflower crust pizza that was delicious. My wife got the cheese fries that was a huge portion.
I would highly recommend this place to visit not only for the food but the memories of the Bond movies.
Would I recommend this restaurant? Yes
Would I return? Yes
Great place to come on rainy or cold days which is rare in winter. This is where the locals go on bad days.
… moreE’ money
We decided to have lunch here place was clean and had a cool look to it the staff was good and polite we ordered and had to wait a long time to get the food they said it was do to having only one cook at the time. That was OK but the problem came when we got the food. It was a cose of shrinkflation the burger was so small for being 16$ with a few fries and the plate of spaghetti pasta was very small for 20$ . On top of that the sauce tasted like it came from a can. The burger had no flavor other then the cheese we spent 60$ just to get a Lil food with no taste to it. I won’t go there again and waste my money like that i gave 2 stars cuz the staff and the look of the place
… moreEmily Hahnel
As a huge James Bond fan, I just HAD to come here.
I ordered a Figgy Pie & of course, a Martini (no… not shaken… but DIRTY) …& DIRTY it was!
Honestly, I did not think I would like the Figgy Pie but I was wrong! It outshined the Martini! The salty prosciutto contrasted very nicely w/the sweetness from the fig jam while the brie added an earthiness & the arugula brought a subtle amount of pepper. So good!
It was so good, in fact, I forgot to visit the Bond Museum!
…so I have to come back… unfinished business… as they say… whoever they are…
… moreJames Hughes
Very good spot for being inside an attraction site. Extremely nice and attentive service by Anthony and all the food was solid. My daughter cleaned her plate of pasta, my son loved the burger, and the half rack of ribs wasn’t half bad coming from not a BBQ joint (only slightly overcooked, but definitely good enough to be forgivable). Empanadas were also pretty good. Overall, it’s a solid spot.
… moreMax Leazer
So fun to get themed drinks! All tasted delicious I felt like an agent. Best bartender is Shanon!
… moremarc “heartlessdj” hartshorne
We ordered food here today and unfortunately had a pretty frustrating experience. We ended up waiting a very long time for our food while tables that arrived after us were served and finished eating.
It honestly seemed like our order may have been forgotten. At one point the employee looked over at us, appeared panicked, entered something into the computer, and then rushed back to the kitchen. Shortly after that, our food was finally prepared, which reinforced that impression.
I understand mistakes happen and we tried to be patient, but the wait was excessive and there was no communication or acknowledgment of the delay. Overall, it left a disappointing first impression.
… moreAdam Hing
Had to come back to see for consistency. Round 2 – still a great experience. Asked for Shaun again – this time had spinach dip – so cheesy and had lots of spinach was surprisingly was super creamy. Served with soft but nicely toasted pita triangles. Kids had a mushroom and Swiss burger – they loved it and the other kid had chicken finger with Truffle fries. The truffle fries with the spinach dip, I’d do that combo again. Chicken tender were standard but served hot and fresh. Lastly we order the pesto chicken – light dish but filling. So tasty. We would order all the items again.
Again restrooms were clean, table was clean, nice music. No complaints, just a really good spot if you are in the museum or walking around Dezerland on a rainy day.
Next I will try the pizzas or one of the other entrees.
… moreBrad Coleman
I’m guessing the reason the beer is all lined up pretty in the glass beer coolers is because they won’t sell them. We waited for 20 minutes, and the two workers acknowledged we were there, and they just wouldn’t wait on us. Two other people came and waited while we were there and left without being served. There was only one other small group at the place.
… moreKevin Connolly
Anthony was an amazing server. He was very attentive and checked on our needs throughout our lunch. The fries were perfectly crisp and ribs would recommend. Good stop for lunch when you are here.
… moreNoel Escapa
I have been to many bars in my lifetime and it is rare to come across a great bartender. I can confidently say that Ramon is one of the best I’ve come across. He is friendly, professional and his drinks are delicious! For my first experience here he made me feel welcomed by greeting me with a warm smile. He suggested some of his favorite drinks, like a frozen strawberry margarita and one he recently created – both were just as beautiful as they were delicious. I will most definitely come back and also recommend Ramon service to my friends and family.
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