Discover authentic Chinese cuisine with a twist! Experience the perfect blend of flavors and sizzling delights. Convenient takeout available for your cravings. Order online now and taste the tradition reimagined in every bite, right here in San Jose, CA!
Hours
| Friday | 11 AM–2:30 PM, 5–8:45 PM |
| Saturday | 11 AM–8:45 PM |
| Sunday | 11 AM–8:45 PM |
| Monday | 11 AM–2:30 PM, 5–8:45 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 5–8:45 PM |
| Thursday | 11 AM–2:30 PM, 5–8:45 PM |
Address and Contact Information
Address: 3617 Union Ave, San Jose, CA 95124
Phone: (408) 963-6710
Website: https://www.7noodlensizzling.com/
Menu Photos
Photo Gallery
Related Web Results
Order Authentic Chinese Online | 7 noodle & sizzling – Pickup or …
Discover the flavors of China at 7 Noodle & Sizzling in San Jose, CA! Dive into a world of deliciousness with our vibrant menu featuring savory noodle dishes, …
Order 7 Noodles & Sizzling Menu Delivery in San Jose – Uber Eats
7 Noodles & Sizzling · Featured items. New York Steak. #1 most liked · Appetizer. Deep Fried Gyoza · Sizzling Plate. Chicken Steak. $23.95 • 100% (6) · Taiwanese …
7 Noodles & Sizzling Menu San Jose – Postmates
7 Noodles & Sizzling · Featured items. New York Steak. #1 most liked · Appetizer. Deep Fried Gyoza · Sizzling Plate. Chicken Steak. $23.95 • 100% (6) · Taiwanese …
Last Updates
Reviews
S H
The sizzling steak plate brings back the childhood memories of Taiwan night market! Highly recommended. The fried tofu is very soft inside and crispy outside!
It’s not a big and fancy restaurant, but it brings the taste and flavors all the way through the Pacific Ocean!
… moreIt’s not a big and fancy restaurant, but it brings the taste and flavors all the way through the Pacific Ocean!
Dr Howie Chang, DC
I have now frequented 7 Noodles and Sizzling for about a year now. I work just down the street and have also gotten to know the owners. They are so nice and friendly and you can tell they have passion for their food and the customers that come in. I have been there so often that they already know my order before I sit down :). On cold rainy weather, the beef noodle just hits the spot! I am from Taiwan myself and this is hands down the only place in the Bay Area that has that authentic taste to it. Not too oily, not too spicy, flavorful soup flavor. The thick noodles are to just die for. And the tenderness of the beef is just fantastic. On other days, I will get their short rib rice bowl which is just absolutely delicious. When I feel adventurous, I will order the chicken sizzling plate with black pepper sauce. Overall, having tasted most of the menu, I have never been disappointed. This is really an incredible place and a great place to eat when feeling a bit homesick (Taiwan).
… moreJianfeng Zhang
The steak is incredibly tender and juicy, with a rich and flavorful black pepper sauce. Easily the best Chinese-style steak I’ve ever had.
… moreJennie S.
Our office came here for a birthday lunch. We all had noodles which were delicious – very tasty broth and tender meat. The owner is very kind and accommodating as well. A little hidden gem!
… moreCallum Salter
Super authentic and delicious meal. Staff were all really lovely and the service was quick and efficient.
This has become a frequent spot for me and I will keep returning. Definitely try this place if you are looking for a satisfying experience
… moreThis has become a frequent spot for me and I will keep returning. Definitely try this place if you are looking for a satisfying experience
Bob Lou
Very tasty and there aren’t many places serving the sizzling plates. The black pepper flavor is good. The steak is meaty. I wish it was a little more tender but pretty good for the price.
… moreTrina Shih
I came across this restaurant on Instagram, and it suddenly made me nostalgic for Taiwanese steak, so I decided to give it a try. Honestly, the food doesn’t have the authentic Taiwanese flavor. For example, the black pepper sauce in Taiwan is usually packed with black pepper granules, and there’s noticeably more mushrooms in the mushroom sauce. While the night market-style steak was delicious, it lacked the spiciness of the pepper sauce and the sweetness of the mushroom sauce. Oh, and if they had mixed vegetables with corn, peas, and carrots, （三色豆）it would have been even more like the night market. The beef noodle soup had a tomato broth, which might be healthier since it seemed to use real tomatoes. The broth was a bit sour today, though. I’ll give it another try next time. Overall, just having night market steak here is something to celebrate. I’m really happy that I can enjoy this dish in the Bay Area. The corn soup that came with the meal didn’t have ham, but it still had that Taiwanese night market vibe.
… moreTraveler
This restaurant location is located in the south San Jose. They serve the authentic Taiwanese night market sizzling steak plate and beef noodle soup. Lots of mean options.business is not bad . Service is fast and friendly. Will come back. Highly recommend.
… moreBigFatJerk
The black pepper sizzling steak is authentic Taiwanese style and reminiscent of the Taiwan night markets black pepper sizzling steaks. It’s hard to find stuff like this in the Bay Area. It was delicious, although I find that the knives struggled to cut the steak well on the sizzling plate.
The beef stew noodle soup is a bit of an interesting case; I was not expecting the broth to have sweetness on both the clear and regular beef stew noodle soups. The thin noodles were too thin for my liking and seemed to break apart easily. Usually Taiwanese beef stew noodle broth is savory, the only exception is if they used a tomato base for the broth which would explain the sweetness. However it doesn’t explain the sweetness for the clear broth beef stew noodle soup. I do feel that there isn’t enough broth in the soups, as you finish your noodle soup it gets kind of sticky not sure how to explain this.
The fried tofu was pretty good, the garlic soy sauce was a bit on the sweeter side compared to the traditional savory flavor that I’m accustomed to with these Taiwanese dishes. I recommend adding more garlic to the tofu dipping sauce.
Overall, the service was great, the staff were very kind and friendly. The atmosphere is nice, it’s definitely a small shop so support your local businesses and restaurants! It’s rare to come across Taiwanese cuisine on this side of town so this was a pleasant experience and discovery. Typically I’d have to go to Cupertino / Sunnyvale / Milpitas / Fremont for Taiwanese cuisine. I was surprised to not see any fried rice options in the menu, maybe there will be a Satay Fried Rice on the menu in the future.
I will definitely be returning to try other items on the menu. My party only ordered a total of four items (black pepper sizzling steak, beef stew noodle soup, clear broth beef stew noodle soup, and fried tofu) and it came out to around $72 which is pretty steep but… Maybe that’s just the new trend with everything going up in prices. Nonetheless, I appreciate the hardworking staff and owner of this establishment.
… moreThe beef stew noodle soup is a bit of an interesting case; I was not expecting the broth to have sweetness on both the clear and regular beef stew noodle soups. The thin noodles were too thin for my liking and seemed to break apart easily. Usually Taiwanese beef stew noodle broth is savory, the only exception is if they used a tomato base for the broth which would explain the sweetness. However it doesn’t explain the sweetness for the clear broth beef stew noodle soup. I do feel that there isn’t enough broth in the soups, as you finish your noodle soup it gets kind of sticky not sure how to explain this.
The fried tofu was pretty good, the garlic soy sauce was a bit on the sweeter side compared to the traditional savory flavor that I’m accustomed to with these Taiwanese dishes. I recommend adding more garlic to the tofu dipping sauce.
Overall, the service was great, the staff were very kind and friendly. The atmosphere is nice, it’s definitely a small shop so support your local businesses and restaurants! It’s rare to come across Taiwanese cuisine on this side of town so this was a pleasant experience and discovery. Typically I’d have to go to Cupertino / Sunnyvale / Milpitas / Fremont for Taiwanese cuisine. I was surprised to not see any fried rice options in the menu, maybe there will be a Satay Fried Rice on the menu in the future.
I will definitely be returning to try other items on the menu. My party only ordered a total of four items (black pepper sizzling steak, beef stew noodle soup, clear broth beef stew noodle soup, and fried tofu) and it came out to around $72 which is pretty steep but… Maybe that’s just the new trend with everything going up in prices. Nonetheless, I appreciate the hardworking staff and owner of this establishment.
Kuei-Da Liao
The sizzling plate perfectly helped me with my nostalgia— it was the flavor of Taiwan for 100%.
The portion of the noodles was pretty good, and the flavor of the sauce was great! The only thing I was a bit concerned was when the plate was served, they did not wait us to cover our clothes and phones with the napkins, so the hot plate made the sauce spread all around.
… moreThe portion of the noodles was pretty good, and the flavor of the sauce was great! The only thing I was a bit concerned was when the plate was served, they did not wait us to cover our clothes and phones with the napkins, so the hot plate made the sauce spread all around.