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Ugo is an authentic and charming Italian eatery serving award-winning pizza in Culver City, and traditional fresh pasta and homemade gelato. You’ll also find impeccable wine, tasty cocktails, classic Italian dishes and delicious desserts made with passion.
Hours
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 3865 Cardiff Ave, Culver City, CA 90232
Phone: (310) 204-1222
Website: https://www.cafeugo.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Menu – Ugo Cafe
… Culver City 3865 Cardiff Avenue Culver City, CA 90232 310.204.1222 [email protected]. Hours Monday — Thursday 11:30am — 9pm. Friday 11:30am — 9:30pm. Saturday
Ugo Cafe
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Locations – Ugo Cafe
The Lounge at Ugo is our brand-new bar, attached to the 20-year institution, Ugo Restaurant in Culver City. Enjoy a candlelit indoor lounge and a string-lit …
Reviews
Anna Platon
Very tasty, I recommend trying pasta and pizza and definitely gelato, they make it themselves. They also made me a personal alcohol-free cocktail, incredibly delicious. But be prepared that you will not get service like in Italy, the guys are sometimes so busy that you will have to wait decently, just be ready
… moreKensley Gray
Delicious! Our server was so sweet and my pasta, pizza, bread, and arancini was great! Everything tasted so fresh and was just great overall. Will come again.
… moreAshleyMcG
Awesome fresh and delicious real Italian dishes. The Gelato is some of the best I have ever had. I highly recommend. The patio seating is great and the Culver City parking structure is a very close, about a half a block…..Very convenient.
… moredanusha 3
We ordered the portobello mushroom fries.
I specifically asked for them lightly done.
They were so well done. They were one step away from being burnt to a crisp.
Then for $15 they literally gave us 6 fries!
That’s $2.50 per fry! For something that was burnt & impossible to chew.
We ordered lobster ravioli, which we spent $28 on. We received four ravioli that were half hollow. There was not one tiny piece of lobster either! I am 100% positive that they used artificial lobster surimi stix (Which are made of cheap pollock & Cornstarch, etc.) becz I am allergic to pollock & I had a bad reaction.
This is where the fact that they skimped on ingredients was to my benefit or else my reaction would’ve been worse.
I took a photo of the so called “ Lobster” ravioli So you can see the minuscule amount of ingredients they gave & they were even cheap with the cheap surimi!
Don’t expect anyone to be in charge. The owner is so cheap. They don’t even have a manager on premises.& It took 3 weeks of calling nonstop Until the owner‘s wife called me back.
She asked me why I would expect to find real lobster Inside lobster ravioli
… moreI specifically asked for them lightly done.
They were so well done. They were one step away from being burnt to a crisp.
Then for $15 they literally gave us 6 fries!
That’s $2.50 per fry! For something that was burnt & impossible to chew.
We ordered lobster ravioli, which we spent $28 on. We received four ravioli that were half hollow. There was not one tiny piece of lobster either! I am 100% positive that they used artificial lobster surimi stix (Which are made of cheap pollock & Cornstarch, etc.) becz I am allergic to pollock & I had a bad reaction.
This is where the fact that they skimped on ingredients was to my benefit or else my reaction would’ve been worse.
I took a photo of the so called “ Lobster” ravioli So you can see the minuscule amount of ingredients they gave & they were even cheap with the cheap surimi!
Don’t expect anyone to be in charge. The owner is so cheap. They don’t even have a manager on premises.& It took 3 weeks of calling nonstop Until the owner‘s wife called me back.
She asked me why I would expect to find real lobster Inside lobster ravioli
Jean Flores
Honestly, this has become my Friday night go to. If my boyfriend and I can’t decide where to eat, we just end up here. The service is always great and their chopped salad is incredible, so fresh and flavorful. I’ve tried almost everything on the menu and the fried calamari is definitely a highlight. Ugo is just the perfect spot to chill, eat something delicious, and relax. Highly recommend.
… moreTra Shawn
Visited this place with a colleague on a Monday evening. The food was very good. Super tasted. Ate everything. We had the lobster ravioli and the penne pesto. As an appetizer we started with the fried mozzarella. And ended with some top tier gelato. The food is great; go for the food if that’s your thing. If you are into ambiance, then try another spot. For example, I wouldn’t take a person here on a really romantic date. It’s just not that kind of vibe but if you don’t care about that then the food is worth the trip. Service was ok; I’ve had better.
… moreKevin S
I haven’t eaten dinner here in years so don’t recall the food but had dessert and wine with my daughter the other day and we loved our sweet waitress, the tiramisu and of course having a few glasses of wine on the patio.
… moreChristopher Kirk
TV in the lounge is too small! Love this place but during major games some folks (me) come to watch a game in the background. Plus, during winter, a warm fireplace scene would be cool. Thanks for listening.
… moreNellie Bee
Very nice location in Culver City. We went for happy hour. Had the Margherita pizza, calamari and croquettes. Their pistachio gelato is bomb. We’ll be back to try their pasta and main courses on the menu. Clean place, friendly staff. It’s a nice place to unwind to cap the week.
… moreEs Kiusmi
We went to Ugo at 6 pm, after seeing a movie across the street. We ordered fried calamari and two pizzas. The fried calamari was weird: the batter wasn’t the usual lightly crispy kind but a solid, unappetizing one. We did not eat even half. The two pizzas were disappointing because the dough was rubbery, difficult to chew, and without any salt. We asked for a salt shaker and they brought one, but the salt inside would not come out. We pointed that out to the waiter, and he laughed and told us that that’s the way it is and left. We will never come back.
… more