Address and Contact Information
Address: 4402 W Wendover Ave, Greensboro, NC 27407
Phone: (336) 854-9518
Website: http://creekstonebarandgrille.com/
Menu Photos
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Creekstone Bar and Grille
Monday – Sunday, 11AM – 10PM Brunch Menu Lunch Menu Dinner Menu Make a Reservation 4402 W Wendover Ave, Greensboro, North Carolina +1 336-854-9518.
FIRST SALADS STEAKS SEAFOOD, CHICKEN & PASTA SIDES
BAR & GRILLE. DESSERTS. Creekstone Mocha Trifecta – chocolate, coƯee and vanilla ice creams over Oreo cookie crust…………………………………..…… 9. Rich & Creamy Cheesecake …
Creek Stone Bar & Grille | Greensboro NC – Facebook
✨ We are pleased to share that beginning this Tuesday, we will now be open for lunch✨ Our updated hours of operation will be 11:00 AM – 10:00 PM, offering an …
Reviews
Jessie Blair
Let me start with Colleen is a top notch server, she’s helped my party a few times since I’ve been coming here. Thanks you!
This place has everything you could want, great variety and delicious food. Clothesline Bacon, get it! Caramel apple pie dessert, get it! Very sharable. Couldn’t recommend this place more, versus the surrounding restaurants.
… moreThis place has everything you could want, great variety and delicious food. Clothesline Bacon, get it! Caramel apple pie dessert, get it! Very sharable. Couldn’t recommend this place more, versus the surrounding restaurants.
Courtney Haynes
I am thrilled to have this new restaurant nearby. I tried Tripps a couple of times and was disappointed in almost all elements of my dining experience. Creek Stone has been a polar opposite experience for me and my family. The service is great. I’ve tried several dishes in the last month and have yet to have something that I didn’t like. This new menu and renovation has done a world of good for this dining community. I look forward to enjoying a place so close to home.
… moreKay White
Tried to go on valentine day but it was completely booked. Went back that Monday under a reservation and was seated immediately. Everyone we encountered was professional and friendly. I ordered the crab cake entree and spinach dip, everything was very good even down to the Shirley Temple lol. For dessert I ordered the tiramisu, it’s served deconstructed something I never had before. Delicious omg! I am definitely going to try more on the menu
… moreSteve Roberts
This is the former Tripp’s that we patronized often. When we heard it was going to be upscale, we were hopeful for improvements and additions to the menu. We decided to give it a shot. We enjoyed Tripp’s mostly for its atmosphere. It was elegant dinning with soft colors and warm wood. We found the remodel to be an upscale dinner appearance that seemed cold and stark. The venue has been greatly depleted of many great choices from the past. The chicken cordon bleu is gone, that was our favorite, as well as many of the salads, parmesan crusted chicken, and the stir fry. The steak was good tender and very favorable. The baked potato was under baked and hard to chew. The plates do not come with bread or salad. The salad is extra and I didn’t see a choice for bread, but only as an appetizer. This is odd, as most establishments of this magnitude deliver bread to the table upon sitting. The steaks are above average and the price shows it. The steak prices start at $29 for a filet and top out at $79 for the Australian Wagyu strip. There are no food choices for children and I would not recommend this place for families with younger diners. The waitress was friendly, professional, and knowledgeable which served as the best part of the experience. I have dined at a lot of fine dinning establishments in the area and enjoy them. I’m familiar with the choices and the quality of the food at these places. However, this place has missed the mark. It appears to have been set up for failure. I will try it again and hopefully find a better offering and choice on the menu. Given the remodel décor this will make a nice sports bar someday. I wish you success.
… moreCaroline Bronson
Amazing experience! Everything was delicious! We especially loved the shrimp & grits, fettuccine alfredo, croissants, and apple pie!
… moreAngela
Wow, everything was a 10, top tier!! I’m a foodie and I love trying new restaurants! This one is one of the best! The food, service, atmosphere everything was amazing! My steak was one of the best I’ve ever had! That’s saying a lot. I have been to almost every steak place around here. I had steak, loaded baked potato, salad, shrimp and grits, spinach artichoke dip, Brussel sprouts and apple pie! The crescent roll that comes with the salad is just too good to be true! I’ll need extra next time! The steak was so tender we didn’t need a knife. The presentation was awesome! My steak melted in my mouth. My friend had the crab cake medallions and seafood pasta. She loved it all! We shared and enjoyed it all! The apple pie omg somebody stop them lol. The shrimp and grits absolutely delicious! The best I’ve had in years! Brussel sprouts were really good! Everyone was so welcoming and had great energy. Me and my best friend felt like superstars lol. They checked on us and made sure we were well taken care of! The entire staff was talking to us! Colleen was our server and she was amazing! She took great care of us and we appreciate her so much! Thank you all for a wonderful experience! It felt like heaven in my mouth lol. I highly recommend and I will be back! I actually didnt want to leave lol. This place is in my top! The prices are great! Parking is good too!
… moreMellissa Meadows
I stopped in for dinner while traveling on business. I have to give kudos to this restaurant for not trying to push a single person to the bar. They were very accommodating when I asked for a table but understood if I needed to go to the bar. My table was a booth surrounding the bar and it was nice with the tv’s but I didn’t have to get packed in at the bar which was very full. I started with a half house salad. The croissant was a lovely touch to accompany the salad. The lemon vinaigrette dressing didn’t have as much lemon flavor as I would have liked, but still very good. For a house salad, this one is full of ingredients, eggs, ham, cheese, tomatoes. For my entree, I opted for the 6 oz filet. This steak was so tender, I cut it with the butter knife provided in the utensils, no steak knife needed. It was paired with a standard baked potato, nothing special about it. I probably would have liked some steamed broccoli better, but did not ask. The wait staff all seemed to be engaged with their tables. The hostesses were all super friendly when I arrived. Would highly recommend for date night, a group function, a celebration dinner, or just a night out for dinner. I think the menu would accommodate all of those nicely!
… moreKaila Ros
Food was flavorful & savory, Atmosphere was sleek, Service was great but they all talked a little low so I couldn’t hear what they were saying half the time. Overall, everything was great and priced reasonably for the taste and presentation— If anything, they should be charging more for how great everything is!
… moreDay
We ate here today and the staff was awesome. We got the ribeye with mashed potatoes and a pasta dish. The ribeye was cooked perfectly, super soft and tender, really good quality. The pasta was great too, only downside was the chicken was a little burnt.
My friend got a drink and said it was really good. Our waiter was super nice and really on top of things.
Overall, solid 9/10. I’d totally come back!
… moreMy friend got a drink and said it was really good. Our waiter was super nice and really on top of things.
Overall, solid 9/10. I’d totally come back!
L Shields
We had two appetizers. Prime rib egg rolls which was very good and the clothesline maple-glazed bacon. Bacon was rich and more than enough to share. We will be back to try another meal.
… more