Jeff So
Sichuan style food plus soup dumpling (Xiao Long Bao). Not many places in Atlanta offer Xiao Long Bao, at least good ones. They did a good job with them. Appetizer is pricey for the portion you get. We had the dry fried cauliflower. It’s not bad but $11 as an appetizer? Bamboo fish app is not bad but would like to see as an entree instead of an app. Cumin lamb is a bit salty. Skip the scallion pancake (comes with a curry sauce??). Grandma noodle is not bad. Fish in chilli oil is legit, good portion size, and is pretty authentically spicy.
… moreRhonda Martin
I visited this restaurant in the afternoon so I was able to order off of the midday special menu. I had sesame chicken with fried rice and egg drop soup. My mother-in-law had a vegetable dish with brown rice and a spring roll. The presentation of the meals was pretty. They both required the addition of salt and pepper which I don’t typically add after the food is cooked. The decor of the establishment was lovely and clean. The waitress was very friendly and personable. The bathroom was very clean. Overall, we enjoyed eating here and will come again.
… moreMartina Watson
The food was arranged so beautifully and it was so hot, I completely forgot to take pictures!!! Furthermore while I notice that other asian restaurants have taken advantage financially by raising prices and only serving a quarter of a meal, this restaurant is just the opposite! For $18, I was served a long plate filled with shrimp, vegetables, and a mountain full of noodles. I ordered the Singapore noodles which comes with shrimp. While it appeared to be about ten or so on the top, as my chopsticks dug further and further into the meal, I found a mound of shrimp underneath! Every bite tasted great and the flavors were cohesive throughout. They have a life long customer from now on!
… moreBilly G
Absolutely delicious. The Dan Dan noodles are light almost like angel hair pasta noodles . The pig’s feet slightly crispy and the perfect ratio of meat and gelatinous texture if that’s your thing. Chicken and vegetables was heavy on the chicken and not skimpy at all with more authentic mushrooms as you can see in the photo then just your table mushrooms that were used to in Atlanta. The hot and numbing flounder was soft and fresh tasting. Excellent value from the lunch menu. They don’t do a half size portion and a little Styrofoam container for the lunch menu. It’s still the full size entree. Looking forward to going back and trying some other interesting dishes.
… moreMichael Zander (GhostHost44)
Nice find. Authentic offering ranging from soup dumplings, steamed buns, crispy pork feet. Mongolian and general tso. Ask for additional authentic Chinese. Affordable and approachable options for less adventurous as well.
… moreJade Vicente
The best Chinese restaurant in Atlanta! The portions are really big and good. Food with too much flavor and it tasted delicious!
They were so kind! Lovely to visit this place. Obviously, I would come back!
… moreAfricancrab
Not every restaurant visit can be a triumph, and this one leaned more toward middling than memorable. While the interior is pleasant enough, the elevated noise level made conversation a challenge, and the atmosphere never quite settled into comfort.
Service, though present, lacked distinction. Interactions felt perfunctory rather than warm, and while nothing went wrong, nothing elevated the experience either.
The food mirrored the service—serviceable but unremarkable. My husband ordered the broccoli and chicken with egg soup, a dish that landed squarely in the “just fine” category. My sweet and sour soup delivered its expected tang, and the steamed pork dumplings, though juicy and well-salted, were the only standout of the evening. They offered a glimpse of what the kitchen is capable of when execution meets intent.
To drink, I paired my meal with an imported Singha beer, which provided a refreshing contrast, while Mark settled into hot tea. Prices were fair for the location, though value feels relative when the experience doesn’t rise above average.
In the end, this restaurant delivers the basics without faltering—but without impressing either. It’s a place you could stop by and leave satisfied enough, though unlikely to linger in memory or compel a return.
… moreKelly Vestal
So delicious! The pork dumplings were perfectly pan fried and crispy. If you get the lo mein I would recommend adding the pork as it was super flavorful. I have never had crispy fried milk before but it was so delicious! Restaurant was extremely clean and server was very attentive.
… moreElena Christinne
Delicious and amazing customer service!
We enjoyed everything we ordered, and even our picky eaters were happy with the food.
The lemon pepper chicken wings, which were recommended, were just as delicious as everything else. The dessert surprised us in the best way, crunchy, and had just the right amount of sweetness. The only minor downside was that my broccoli chicken was a bit salty but still very tasty overall.
It’s honestly hard to pick a favorite.
… moreDarin Small
Excellent service. The pork soup dumpling was the star. Tender dumpling, just a bite of pork and a subtle broth that just added to the bite. I will definitely be coming back.
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