John Dominick
Christine S. took absolutely amazing care of us tonight. We enjoyed the Coconut shrip and they where some of the biggest ever. The Bison peppercorn steak and the New York strip steak where over the top. The Jalepino mashed potatoes where also great The mac and cheese with the truffles was not my favorite flavor. The steak and service was as good as it gets!
… moreMayne McMahan
I have said it before, I hate giving bad reviews. First, the pros:
We had great service, and the ambiance was very nice. Good wine list, and very good bartender/mixologist. Presentation and aesthetics were spot on. My filet was pretty good and tender. My Mac and Cheese and jalapeño potatoes were very good.
The cons:
My lobster was just about inedible. It may have tasted ok, but it was room temperature and so hard and rubbery I could not tell. (I know, I ordered lobster in the desert .) As for the other entree, stuffed halibut, it was bland. Sauce and fish tasted the same, no differentiation whatsoever. We came in about 45 minutes before closing. My bad. But you absolutely can not charge $100 per person and serve lackluster! I would normally give an establishment a second chance, but not at these prices. There are some good reviews here, I hope that your experience is much better than mine.
… moreEl S
Best steakhouse near Durango! We absolutely love coming here for celebrations. Mel is a great host. Food is always incredibly delicious! The service is fantastic!!
We just celebrated 300 days of sobriety here and Nicole who was filling in for Mel treated us great. Zach provided great service. We would give them 10 stars if we could!!
Definitely look forward to our next visit. Thank you Seven Rivers Staff!
… moreKelli Appelbaum
Zak M was a great server! Very personable and friendly. The food was fantastic (salads, filet, sides and desserts). We will definitely be back.
… moreTrudy Fuher
Went here for birthday celebration. I was impressed. The wait staff was super friendly and told us some funny stories. I ordered the alaskan halibut with sweet potatoes and asparagus. It was delicious. We shared a bottle of wine and also shared the creme brulee trio. The espresso one was so good and our favorite. I have been here 3 years and this place is a hidden gem. I will be back.
… moreNook Sitsiinineez
We made reservations with the hostess with around 6pm. I was thankful that they do not have a dress code. Closest reservation opening was at 8:45pm. They texted a bit sooner at 7:50. Headed down to the restaurant and they gave our table away. Had to wait another 10 minutes. Service was good. Salad was not worth $15. I regret getting that. They took quite a while to bring the bread. The bread was warm and went nicely with the jalepeno butter. The lemon drop was tasty. The chicken and prawns had a delicous hollandaise sauce. My chicken was very difficult to cut through and even harder to chew. Thankfully the manager, Nicole, noticed (without me having to say a word) and kindly offered to have it remade or get another item. When they remade it, it was juicy, throughly cooked, but it had a bit too much char flavor for my taste that made the outside of the chicken taste burnt even though it wasn’t. For the sea and land entree, the filet mignon was perfectly cooked. The sauce was not my favorite but it was ok. I wish they offered maybe a Butter Bordeaux for it. The lobster had a creamy, sweet, buttery flavor. I wish I ate that first. When I got to it after the steak, it was cold. The cold didn’t ruin the flavor though. It was my favorite of everything ordered. For the sides, I mean “compliments,” I didn’t like the cream corn. It tasted like egg nog; the nutmeg threw off the flavor of everything else and I really can’t imagine an entree that it could compliment. The aspargus was cooked nicely. The jalepeno mashed potatoes were flavorful and a bit spicy. The key lime pie was small and basic. Not worth the price, but the strawberry short cake was definitely worth it. The strawberry shortcake was made with homemade biscuits, strawberries, and cream. The music was relaxing and gave Bridgerton
vibes and the fresh flowers for the center piece was cute. Despite the things that went wrong, we’ll give them another try.
Second night.
Mussels were cleaned nicely and the butter sauce was creamy and flavorful. I requested for extra bread to dip in; it was that good. I’d order the steak again. It was good. Thank you Nicole for everything. Highly recommend and look forward to returning in the near future.
… moredot smith
The food was very good. Had the coconut shrimp for appetizers, wedge salad, scallops wrapped in bacon. My friend had the steak. Overall, it didn’t look like a lot of food, but we walked out really full. The scallops were a little overdone but had a nice flavor. Really enjoyed the shrimp which were huge. The best part for me was the creme brulee. Service was awesome throughout the meal. Yes, it is pricey, but you don’t leave hungry and is worth it. Dress code is casual. They have a full bar also. Very relaxing restaurant. Reservations are needed. Fills up fast. Enjoy
… moreLH Tam
Can’t imagine that this place is an excellent restaurant. We had steaks and seafood. We could tell that they used the best ingredients and the best cooking. We really appreciate the Christmas dinner at this place.
… moreDarla Sue Achey
This was an u expected find at the casino. The service was excellent and the food was great! There was a large party across from us, so it was loud, but once they finished the atmosphere was much better.
… morePatt Dorsey
A bit spendy, but really good food. I am celiac and need to eat gluten free. Staff was pleasant, engaging and well informed.
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