Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Anne’s Pizza is a Chicago deep dish and NY style pizza shop located near the University of Oregon campus. Our first location started in Chiang Mai, Thailand. We are so excited to announce our first USA location!!! Our place is styled after classic grab-and-go New York slice shops. Come for a rotating selection of classic and seasonal flavors. Vegetarian options are always available.
Menu Photos
Related Web Results
Anne’s Pizza / Chicago Deep Dish & More – Eugene, OR – 682 E …
View the menu, hours, address, and photos for Anne’s Pizza / Chicago Deep Dish & More in Eugene, OR. Order online for delivery or pickup on Slicelife.com.
Anne’s Pizza (@annespizzaeugene) · Eugene, OR – Instagram
899 followers · 67 posts · Chicago Deep Dish, New York style Pizza 682 East 13th Ave Eugene,OR Hours:Thurs-Sat 4pm-12am Weds and Sunday 4pm-10:30pm Online …
Anne’s Pizza / Chicago Deep Dish & More – View Menu & Order Online
Classic Deep Dish Pizza. House made Chicago crust, quality mozzarella blend, slow cooked Chicago style sauce, parmesan, with your choice of butter or garlic …
Reviews
Kate Thornhill
I am originally from New England, and lemme tell ya… the NYC slice is legit. The crust is thin, chewy, and crispy. There is a great char on the bottom of the pie, and the moz cheese blend is on point. I highly recommend for those seeking an awesome cheese slice.
The Chicago deep dish is a chef’s kiss too. Everything about it is class and tasty. I can’t wait to try the other flavors!
Service is super friendly, kind, and approachable!
… moreThe Chicago deep dish is a chef’s kiss too. Everything about it is class and tasty. I can’t wait to try the other flavors!
Service is super friendly, kind, and approachable!
Monica
Wow! Excellent pizza & vibes. We had a slice of NY pesto, a whole Classic Deep Dish with pepperoni, & a cookie. The NY slice was just like one in Manhattan. The pesto was so good and the crust had great chew and folded up perfectly, just like NY style pizza should.
The deep dish was also excellent. You can actually taste the quality. The owner didn’t have to tell me the sauce had been simmering since 6 AM for me to know it was scratch made. It was the best pizza and sauce we have ever had. Note about pic, we ordered light sauce due to dietary limitations; otherwise, it would have had twice the sauce. That sauce! So yummy.
The cookie was huge! It had the perfect chew, different chocolates and a little salt in the center. Perfect!
Service could not have been friendlier.
We drove from Cottage Grove to try this spot out based on a recommendation from someone who knows of our years long search for good pizza. It did not disappoint. Highly recommend!
… moreThe deep dish was also excellent. You can actually taste the quality. The owner didn’t have to tell me the sauce had been simmering since 6 AM for me to know it was scratch made. It was the best pizza and sauce we have ever had. Note about pic, we ordered light sauce due to dietary limitations; otherwise, it would have had twice the sauce. That sauce! So yummy.
The cookie was huge! It had the perfect chew, different chocolates and a little salt in the center. Perfect!
Service could not have been friendlier.
We drove from Cottage Grove to try this spot out based on a recommendation from someone who knows of our years long search for good pizza. It did not disappoint. Highly recommend!
Alexander Latre
If you’re looking for a slice of the Windy City right here in Eugene, Anne’s Pizza / Chicago Deep Dish & More is an absolute gem. We recently tried the Classic Deep Dish, and it was nothing short of a revelation.
From the first bite, you can tell they aren’t cutting any corners. The house-made Chicago butter crust is a standout—perfectly golden, beautifully flaky, and providing that iconic structural integrity you need for a true deep dish. We opted for the garlic butter finish, which added a savory depth that complemented the rich mozzarella blend perfectly.
But the real star of the show is the sauce. It’s a slow-cooked, Chicago-style masterpiece made with farm-to-table tomatoes that taste incredibly fresh. It’s robust, tangy, and layered with just the right amount of herbs and a generous dusting of Parmesan. You can really taste the “slow-cooked” quality; it lacks that metallic acidity of canned sauces and instead offers a rich, garden-fresh sweetness.
The ingredients are clearly top-tier, and the attention to detail—from the way the cheese pulls to the perfect bake on the crust—makes it clear that Anne and her team are passionate about the craft. If you want an authentic, soul-warming pizza experience that feels both gourmet and homemade, this is the spot.
Pro tip: Get the garlic butter crust—you won’t regret it! Five stars all the way!
… moreFrom the first bite, you can tell they aren’t cutting any corners. The house-made Chicago butter crust is a standout—perfectly golden, beautifully flaky, and providing that iconic structural integrity you need for a true deep dish. We opted for the garlic butter finish, which added a savory depth that complemented the rich mozzarella blend perfectly.
But the real star of the show is the sauce. It’s a slow-cooked, Chicago-style masterpiece made with farm-to-table tomatoes that taste incredibly fresh. It’s robust, tangy, and layered with just the right amount of herbs and a generous dusting of Parmesan. You can really taste the “slow-cooked” quality; it lacks that metallic acidity of canned sauces and instead offers a rich, garden-fresh sweetness.
The ingredients are clearly top-tier, and the attention to detail—from the way the cheese pulls to the perfect bake on the crust—makes it clear that Anne and her team are passionate about the craft. If you want an authentic, soul-warming pizza experience that feels both gourmet and homemade, this is the spot.
Pro tip: Get the garlic butter crust—you won’t regret it! Five stars all the way!
Julian Geary
I’m very picky when it comes to pizza. I find that most places “NY” style pizza is heavy, greasy and just straight floppy. Anne’s Pizza in Eugene was an absolute breath of fresh air. I got both the NY style and Chicago style Pesto. Absolutely incredible. The NY had a crispy yet light dough with extremely fresh tasting blend of pesto and cheese. The Chicago style was the first Chicago pizza that Ive ever looked at and knew I had to try. It was not a disappointment at all. Even if you are just looking for a quick slice, you must, also get a slice of the deep dish. I could eat here till I’m stuffed and still not feel sick. The freshness speaks for itself. The staff were helpful and happy, the cooks were focused and friendly. I WILL be back. 10/10
… moreWyatt Spear
Eugene has deep dish pizza again! We were excited to try this place as soon as we heard about it and were very pleased with their take on deep dish pizza. Crunchy on the outside, chewy on the inside, flavorful sauce and a bit less greasy than Chicago standard by my reckoning. Don’t be fooled by the small diameter, these things are 3D! Their vegetarian friendly options were a big plus for us.
… moreKittara Mcswiney
Stopped by on opening night and had to come back that same weekend for another pizza. We tried the Chicago deep dish which had a fantastic sauce and crispy crust but the star of the show was the Thai Basil pesto NY slice! It has such a unique flavor that pairs perfectly with the thin slices of onion on top and again, a nice crispy crust. The staff is very attentive and I can’t wait to try more of their menu.
… moreGary Schartz
New place I have been looking forward to eating here. NY slices. One green one red sauce and cheese. The deep dish sliced were the same. Vegetarian, hey wait a sec…. Both NY slices and both deep dish were vegetarian. Nice. I have not eaten deep dish except for a frozen one. I enjoyed it here. The red sauce cut is full of flavor. I was almost floored, the literal floor not the metaphysical floor. I like it. The people working and the owner are nice, pleasant, enthusiastic, a bit of that Eugene charm spread throughout the small store front. Yes, I will be back.
Apparently my menu photos did not turn out.
… moreApparently my menu photos did not turn out.
Vanessa Rose
Anne’s sure was a pleasant surprise! This sausage deep dish pizza was seriously DIVINE. Perfect sauce- aromatic, the herbs were delectable. Perfect crust- natural texture, neither too thick nor thin- crispy & easy to eat. The sausage was not too heavy, locally sourced, pepperoni w a kick, balanced flavor, perfect cook, deep dish with no heavy feeling. Got a side of pesto, also perfect & and brown butter chocolate chip cookie to go. We will for sure be back!
… moreLaelia C
The service is amazing, so friendly, happy to make conversation and even told me to let them know if I wanted to change what was on the tv while I dined in. You can tell how fresh the ingredients are by the taste. Even the chili oils taste high quality. I really do suggest here for good new York or Chicago pizza. My boyfriend was born and raised on Chicago, and my dad was born and raised in New York and they have each said how true to taste the pizzas are. 10/10 will be going at least once a month.
… moreKatey Ruddick
Favorite new pizza place!!
Ordered a deep dish cheese on SLICE app for pickup. My daughter and I did the pickup and the young owner was great. I was impressed with his ability to be in a meeting with someone doing electrical work for him and greet us on our way in. His employee was also very nice. The pizza was 2 minutes away from being ready when we arrived so we ordered a few of the NY cheese slices to try.
It was fun to hear the story of “how they came to be” direct from him and learn more about their connection to local farmers and businesses like Camas Swale. No SYSCO HERE! Things that are really important to me.
It was my birthday and after some good conversation, the owner gave us a piece of the Thai basil pizza to try and a tshirt. Seriously so kind.
We didn’t eat till we got home so I didn’t get to tell him HOW MUCH WE LOVED THE PIZZA. My favorite, the deep dish. My husbands? The Thai basil and my kids loved the classic NY slices. It was such a great combo of flavors and I really liked the noticeable difference in sauces on the deep dish/NY.
They’ve earned a repeat customer and I can’t wait to go back again. Parking is street parking and he inquired to see how our experience was and then offered to carry the pizzas to the car. We were just around the corner and just had to do a few laps around the block to find a spot. I’m sure this level of customer service isn’t available when they’re busy but it was noticed and appreciated.
… moreOrdered a deep dish cheese on SLICE app for pickup. My daughter and I did the pickup and the young owner was great. I was impressed with his ability to be in a meeting with someone doing electrical work for him and greet us on our way in. His employee was also very nice. The pizza was 2 minutes away from being ready when we arrived so we ordered a few of the NY cheese slices to try.
It was fun to hear the story of “how they came to be” direct from him and learn more about their connection to local farmers and businesses like Camas Swale. No SYSCO HERE! Things that are really important to me.
It was my birthday and after some good conversation, the owner gave us a piece of the Thai basil pizza to try and a tshirt. Seriously so kind.
We didn’t eat till we got home so I didn’t get to tell him HOW MUCH WE LOVED THE PIZZA. My favorite, the deep dish. My husbands? The Thai basil and my kids loved the classic NY slices. It was such a great combo of flavors and I really liked the noticeable difference in sauces on the deep dish/NY.
They’ve earned a repeat customer and I can’t wait to go back again. Parking is street parking and he inquired to see how our experience was and then offered to carry the pizzas to the car. We were just around the corner and just had to do a few laps around the block to find a spot. I’m sure this level of customer service isn’t available when they’re busy but it was noticed and appreciated.