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Pinche Gringo BBQ Patio Narvarte es un rinconcito acogedor y familiar en el corazón de la Narvarte, perfecto para disfrutar del auténtico BBQ texano con un toque local. Recientemente inauguramos nuestro bar, lo que hace de este espacio el plan completo: comida deliciosa, drinks y música en vivo en un ambiente relajado. Ya sea en familia, con amigos o en pareja, es el lugar ideal para desconectarte un rato, comer sabroso y dejarte llevar por la buena vibra del patio.
Address and Contact Information
Address: Cumbres de Maltrata 360, Narvarte Poniente, Benito Juárez, 03020 Ciudad de México, CDMX, Mexico
Phone: +52 55 6389 1129
Website: https://www.pgbbq.mx/
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Order and Reservations
Order: Order online
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Related Web Results
Pinche Gringo BBQ – Good ‘ol American bbq in Mexico City
Me encantó!! El sabor de la comida es buenísimo y la gente súper amable desde que llegas. Las costillas y macarrones con queso, la mejor combinación!!
Sucursales – Pinche Gringo BBQ
Patio – NARVARTE. Cumbres de Maltrata 360, Ciudad de México, México. Viernes … My Account; Search. Search for: Search. All category. All category, Carne y …
Pinche Gringo BBQ (@pinchegringobbq) · Mexico City – Instagram
7 y 28 de marzo | ⏰ 5:00 PM Pinche Gringo BBQ Patio — Narvarte Rock, buena comida y el spot perfecto… ¿qué más se necesita? #PincheGringoBBQ #RockEnVivo …
Reviews
Miguel Hernández y López
Amazing BBQ spot! The place is comfortable and well set up, with great amenities and a relaxed vibe. The service is excellent — friendly, attentive, and fast — they really make you feel welcome.
And the food… absolutely amazing. The meats are perfectly smoked, juicy, and packed with flavor, with generous portions that are totally worth it. Pinche Gringo BBQ in Narvarte never disappoints. Five stars, no question!
… moreAnd the food… absolutely amazing. The meats are perfectly smoked, juicy, and packed with flavor, with generous portions that are totally worth it. Pinche Gringo BBQ in Narvarte never disappoints. Five stars, no question!
MC Camacho
This was my 4th time at this location. The place was not at all busy – I went early to beat the crowd. I was very disappointed with the ribs – dried meat was tough to eat which means the ribs were overcooked or been kept heated too long after cooking.
They finally have fries to offer, but it took far too long to get them to the table. Even if they were filling to go orders, fries need to land with the food – or within 1-2 minutes. I did not see a lot of food going out the door, so there is NO excuse for how long I had to wait for my food & THEN it came without the fries which could’ve used another bit of time in the fryer. VERY disappointing because it has been good BBQ previously. The location in San Angel is much smaller but better quality of food & service.
… moreThey finally have fries to offer, but it took far too long to get them to the table. Even if they were filling to go orders, fries need to land with the food – or within 1-2 minutes. I did not see a lot of food going out the door, so there is NO excuse for how long I had to wait for my food & THEN it came without the fries which could’ve used another bit of time in the fryer. VERY disappointing because it has been good BBQ previously. The location in San Angel is much smaller but better quality of food & service.
Ryan Young
As a Pinche Gringo myself—Pinche Gringos is a great place to watch any sports and have some good drinks! The service is great and the people who work here are awesome! Thank you Frida and Samantha! ❤️
… moreSARA HERNANDEZ
Houston Tx native vacationing in CDMX. Husband’s b-day, asked him where he wanted to eat….Pinchi Gringo BBQ… Best BBQ in or out of Texas!! Love this place!!
… moreDaniel A Gandara
I love this place! Im a Texan who knows and appreciates his BBQ, and Pinche Gringo is better than many places ive been to in Texas, hands down! Get the sampler, it’s enough for 4 people. Grab a beer, watch a game, and the staff treat you so well, like family!
… moreRicky Hesseldahl
Came to this place craving a taste from the south and I was not disappointed. I went on a Sunday with a buddy of mine and ordered 1/2 of brisket, 1/2 of baby back deliciousness, 1/4 of Mac and cheese, 1/4 of bbq beans and a fall of the bone beef rib sandwich which came to a total of around 1200 mexican pesos which would be around 80ish murican dollars. The moment the food arrived I felt that sweet southern comfort I’ve missed for a while with free refills of pink lemonade and that good ole taste of smokiness in the food that felt apart it truly felt like a roadside bbq restaurant in the middle of Arkansas. Overall place is pretty good if you are a pinche gringo like me and even if you are not they will make you feel like one there a few things I would like to see changed such as the flavor of the baby back ribs or for them to add country music in the back such as Hank or Alan Jackson, hell even Jimmy Buffet would work
… moreItalia Rodriguez
Food quality and service speed is what gives this place 5 stars. The concept is a typical American BBQ with ribs, pulled pork and brisket which have been cooked for hours and so the meat is super soft and delicious. The sides are typical American too such as coleslaw, potato salad, Mac and cheese… For drinks don’t miss the artisanal beers and the house lemonade which you can refill as many times as needed. Pies are ridiculously good too!
… moreArielle Jocktane
Got the hamburger, was good but go for the meat only as it is known for that. Massive place and really good for that. Potatoes and mac and cheese is your only veg options.
… moreCasa Rossette Boutique
Excellent place to enjoy a good brisquet.
Price per person: …
… morePrice per person: …
TexasRobman
Forgot to post my review from my visit in January. It was deserved which is why I’m posting now.
As a Texan I was super excited to read about this place in Texas Monthly so it was on my visit list while in CDMX of course I had to have some “American /Texas style” Brisket and Ribs.
Upon my arrival I was greeted with friendly service as we walked in and explained how it all worked, of course coming from Texas and a big bbq lover I was Knowledged and ready to order everything my eyes could see. We tried out a variety of Brisket, Ribs & jalapeño cheddar sausage. Had the mac n cheese and beans for our sides. The order process was also friendly and mouth watering as you could see the meats being cut and weighted. The whole ordering processing was quick and easy.
To the point, The brisket was hands down amazing and reminded me of true Texas style bbq. Perfectly smoked with a nice smoke ring & the perfect pull which showed how moist it was. The Ribs were packed with the perfect smoke flavor and topped with the right amount of sauce for the perfect fall off the bone rib. The jalapeño cheddar sausage was extremely flavorful and beat my favorite brand from Texas.
Now the mac n cheese was dry and bland, the bbq beans were tasty. But quite honestly I came wanting true smoked meat and boy was I impressed. All washed down with a craft beer called Cosaco Roja, great beer.
Prices are what I expected to pay as it’s a premium product and reflected Texas prices. For Mexico it may be a shock but bbq is a true craft which comes at a premium. Lastly unfortunately I didn’t catch it till after I left but my receipt showed I was actually charged twice for brisket which I only ordered a pound (450g give or take) I was charged two separate brisket charged. I reached out to the fb page without a successful response. I’m sure it was a human error which I understand, I just wish I would’ve caught the error in person but I was simply to excited to sit and eat.
Overall highly recommend this BBQ place for true American/ Texas style BBQ! I’ll be back soon.
Side addition AMEX was accepted which was awesome.
Cheers.
… moreAs a Texan I was super excited to read about this place in Texas Monthly so it was on my visit list while in CDMX of course I had to have some “American /Texas style” Brisket and Ribs.
Upon my arrival I was greeted with friendly service as we walked in and explained how it all worked, of course coming from Texas and a big bbq lover I was Knowledged and ready to order everything my eyes could see. We tried out a variety of Brisket, Ribs & jalapeño cheddar sausage. Had the mac n cheese and beans for our sides. The order process was also friendly and mouth watering as you could see the meats being cut and weighted. The whole ordering processing was quick and easy.
To the point, The brisket was hands down amazing and reminded me of true Texas style bbq. Perfectly smoked with a nice smoke ring & the perfect pull which showed how moist it was. The Ribs were packed with the perfect smoke flavor and topped with the right amount of sauce for the perfect fall off the bone rib. The jalapeño cheddar sausage was extremely flavorful and beat my favorite brand from Texas.
Now the mac n cheese was dry and bland, the bbq beans were tasty. But quite honestly I came wanting true smoked meat and boy was I impressed. All washed down with a craft beer called Cosaco Roja, great beer.
Prices are what I expected to pay as it’s a premium product and reflected Texas prices. For Mexico it may be a shock but bbq is a true craft which comes at a premium. Lastly unfortunately I didn’t catch it till after I left but my receipt showed I was actually charged twice for brisket which I only ordered a pound (450g give or take) I was charged two separate brisket charged. I reached out to the fb page without a successful response. I’m sure it was a human error which I understand, I just wish I would’ve caught the error in person but I was simply to excited to sit and eat.
Overall highly recommend this BBQ place for true American/ Texas style BBQ! I’ll be back soon.
Side addition AMEX was accepted which was awesome.
Cheers.