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✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1862 Ottawa Beach Rd, Holland, MI 49424
Phone: (616) 335-7007
Website: http://chopshopprime.com/
Menu Photos
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Reviews
Julie Merrill
My husband and I visited for our anniversary. We arrived 10 minutes before our reservation, but were seated immediately. Great drinks, divine lobster bisque and both of our meals were delicious. We were given a chocolate torte to share for our anniversary and it was amazing. We loved the dark, quiet, slow paced vibe. When we left I was shocked that we had been in the restaurant for 2 hours.
… moreJack Lindsay
It’s a slow paced dinner so don’t come if you’re in a rush. The Tomahawk steak was cooked perfectly medium rare and the sides were delicious. Service was wonderful and the atmosphere is very cozy. The prices are very consistent with a top-tier steakhouse in a big city. A reservation is a great idea especially on the weekend as the place is very small. We will be back.
… morefabian castorena
This cozy, amazing steakhouse was absolutely unforgettable! The atmosphere was warm and inviting, with just the right blend of elegance and comfort. The service was exceptional—attentive, friendly, the food? Simply incredible! Every bite of the perfectly cooked steak was a delight, bursting with flavor and cooked to perfection. From the first sip of my drink to the last bite of dessert, everything exceeded my expectations. This place is a must-visit for anyone who loves great food in a fantastic setting.
… moreNapissara Boonpraman
I came here for a special birthday dinner and it was absolutely worth it! The food was incredible — beautifully presented and full of flavor. Totally worth the price. The staff provided amazing service and took great care of us.
I’m so glad I made the drive from downtown Grand Rapids — this place is far better than most spots in the city.
The smoked sous vide octopus was perfectly cooked. And the pear cocktail? My absolute favorite
I’m really impressed and will definitely be back to try more dishes. It would be amazing if they offered a tasting menu or chef’s course option in the future!
… moreI’m so glad I made the drive from downtown Grand Rapids — this place is far better than most spots in the city.
The smoked sous vide octopus was perfectly cooked. And the pear cocktail? My absolute favorite
I’m really impressed and will definitely be back to try more dishes. It would be amazing if they offered a tasting menu or chef’s course option in the future!
David Kaiser
Excellent steak and a very cool atmosphere, with an artistic vibe. Kiera was a wonderful server and took very good care of us. We were celebrating my wife’s birthday, and this was a special meal fitting of the occasion.
We shared crab cakes to start. They contained a bit of vegetables to add some fresh notes to each bite. For the main course, she had the Filet Di Mare. The Delmonico was my choice. I would have loved to try one of the Ribeyes but didn’t want to grossly outspend the birthday girl. Still, the Delmonico was supremely tender, though a bit over salted for my taste. That detracted from my overall enjoyment only slightly.
My steak was coupled with a flavorful loaded baked potato. It was twice baked, which added variety to the texture. The gruyere and pork belly magnified the flavor wonderfully.
While I want to return for cocktails sometime, I thoroughly enjoyed one of the two beers that caught my eye from the menu–Ommegang Three Philosophers–the other one being Ayinger Celebrator. Both are highly rated; other selections looked very promising as well. Their version of Old Fashioned looks marvelous, and I expect to return for one, along with manchego frites or bone marrow mushrooms.
For my wife’s birthday, we each were treated to a complementary slice of flourless chocolate torte. So rich and decadent! We both savored the bittersweet chocolate treat as it melted in our mouths.
We spent nearly $200 with tax and tip. There were less expensive options for a less special occasion. Likewise, we could have spent twice as much on more deluxe steak options and add-ons.
The lobby would benefit from better lighting. I enjoyed all the unique artwork and statues. Yet some were difficult to appreciate with the poor lighting. For that I deducted one star for atmosphere. Still, it was a fun venue and was relatively lively even on a Tuesday night, even while we had no problem hearing each other.
No signage is apparent from the street. I hope they get better marketing. My friends were unaware of this place, and they eat out much more than I. They certainly deserve to thrive, as they fill a niche in the Holland restaurant landscape otherwise only filled by higher end restaurants in Grand Rapids and Saugatuck.
Highly recommend!
… moreWe shared crab cakes to start. They contained a bit of vegetables to add some fresh notes to each bite. For the main course, she had the Filet Di Mare. The Delmonico was my choice. I would have loved to try one of the Ribeyes but didn’t want to grossly outspend the birthday girl. Still, the Delmonico was supremely tender, though a bit over salted for my taste. That detracted from my overall enjoyment only slightly.
My steak was coupled with a flavorful loaded baked potato. It was twice baked, which added variety to the texture. The gruyere and pork belly magnified the flavor wonderfully.
While I want to return for cocktails sometime, I thoroughly enjoyed one of the two beers that caught my eye from the menu–Ommegang Three Philosophers–the other one being Ayinger Celebrator. Both are highly rated; other selections looked very promising as well. Their version of Old Fashioned looks marvelous, and I expect to return for one, along with manchego frites or bone marrow mushrooms.
For my wife’s birthday, we each were treated to a complementary slice of flourless chocolate torte. So rich and decadent! We both savored the bittersweet chocolate treat as it melted in our mouths.
We spent nearly $200 with tax and tip. There were less expensive options for a less special occasion. Likewise, we could have spent twice as much on more deluxe steak options and add-ons.
The lobby would benefit from better lighting. I enjoyed all the unique artwork and statues. Yet some were difficult to appreciate with the poor lighting. For that I deducted one star for atmosphere. Still, it was a fun venue and was relatively lively even on a Tuesday night, even while we had no problem hearing each other.
No signage is apparent from the street. I hope they get better marketing. My friends were unaware of this place, and they eat out much more than I. They certainly deserve to thrive, as they fill a niche in the Holland restaurant landscape otherwise only filled by higher end restaurants in Grand Rapids and Saugatuck.
Highly recommend!
Melissa Robinson
Restaurant was decorated very uniquely & had great music playing. However, it was dark/dungeon type of feel, which I generally don’t mind but this was not a comfortable feeling. Food looked amazing but was just ok in flavor. For the amount of $ per dish, I was expecting a little more based off of other reviews. There was no one there yet they sat us at a large party table, which was odd. Only 2 of us and a booth is more comfortable, so we moved and that seemed to make them unsure.
… moreJim Vining
This is my first time eating here and it surpassed all of my expectations. The service was excellent and the food was top quality. I’ve eaten at some top tier steak houses around the country and I would say this ranks up as one of the best. The prices are not cheap, but for a special occasion, it is worth every penny. Thank you for giving us an enjoyable evening and we will be back.
Revisited the Chop Shop for my Birthday this year. Our server was Casie and she was fantastic. The food was exceptional again. I would say the food is on par with Ruth Chris and better than the Chop House in GR and better than Shula’s in Ft Lauderdale. The atmosphere is fantastic and laid back. We had a very wonderful evening and will return again. Thank you Chop Shop Prime House.
… moreRevisited the Chop Shop for my Birthday this year. Our server was Casie and she was fantastic. The food was exceptional again. I would say the food is on par with Ruth Chris and better than the Chop House in GR and better than Shula’s in Ft Lauderdale. The atmosphere is fantastic and laid back. We had a very wonderful evening and will return again. Thank you Chop Shop Prime House.
Lori Anne Vincent
Just had a FABULOUS New Year’s Eve meal at the Chop Shop. 2nd year in a row. Everything was absolutely perfect. Caesar salad with just the right amount of light dressing. Bread to die for. If you have to pay for bread, it better be this good. Amazing Filet with crab, asparagus and potato. Wonderful, wonderful server Kira. Just made it a perfect night. Oh. The tiramisu is sublime!
… moreGabrielle Selvius
By far the best hidden gem steakhouse in the state. The atmosphere is super unique and chic. The meat is the best of any steakhouse in the state. Every appetizer, side, and drink all are from scratch and have their own “twist”
Julianna is one of the best waitresses we’ve ever had. Remembers your order after months. We look forward to our next visit!
… moreJulianna is one of the best waitresses we’ve ever had. Remembers your order after months. We look forward to our next visit!
Drake Woodruff
The food was phenomenal. Kudos to the chef and kitchen.
The service by Ken was good.
However Casey the manager looked us up and down coldly when we walked in, not welcoming at all. We were aware of the dress code and were appropriate, later seeing people in cutoff daisy dukes, tanks tops, very casual like they came over from the dive bar half of the building. I told them it was our first time there and we were celebrating a birthday. We were the only 2 patrons there, arrived 10 minutes before our reservation, but were seated at a tiny high top at the kitchen end of the bar next to the men’s room. I asked to move, being the first arrivals for a reservation, and Ken said no but then the hostess kindly reseated us at a real dinner table which we appreciated. Then Casey came up and bluntly told us there was a reservation later and we needed to be out by a certain time. I was so stunned at her demeanor that I didn’t respond and my husband wanted to leave. It was my birthday and I wanted to try the menu, so we stayed. Didn’t get any dessert since the manager wanted us out. Again the food was imaginative and executed perfectly but Casey’s poor hospitality was a flop.
… moreThe service by Ken was good.
However Casey the manager looked us up and down coldly when we walked in, not welcoming at all. We were aware of the dress code and were appropriate, later seeing people in cutoff daisy dukes, tanks tops, very casual like they came over from the dive bar half of the building. I told them it was our first time there and we were celebrating a birthday. We were the only 2 patrons there, arrived 10 minutes before our reservation, but were seated at a tiny high top at the kitchen end of the bar next to the men’s room. I asked to move, being the first arrivals for a reservation, and Ken said no but then the hostess kindly reseated us at a real dinner table which we appreciated. Then Casey came up and bluntly told us there was a reservation later and we needed to be out by a certain time. I was so stunned at her demeanor that I didn’t respond and my husband wanted to leave. It was my birthday and I wanted to try the menu, so we stayed. Didn’t get any dessert since the manager wanted us out. Again the food was imaginative and executed perfectly but Casey’s poor hospitality was a flop.