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Il Fuoco’s menu focuses on classic and contemporary Italian-style pizzas, among them a Margherita, its fresh red tomatoes, white mozzarella, and green basil mirroring the Italian flag; roasted mushroom with preserved lemons; fresh clams with garlic and Pecorino; salumi with Vella tome, and WTF, featuring house-smoked brisket and pork shoulder, sausage, maple cured bacon, mozzarella, and tomato. The WTF Burger, praised by Food Network personality Guy Fieri, stays on the menu. Antipasti options include olives, meat balls, frito misto with shrimp, salumi, and wood-roasted artichokes. Such salads as a Little Gem Caesar; Roasted Beets with tomato, green beans, avocado, and Gorgonzola, and Misto, served family style for up to six guests, round ou
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Address and Contact Information
Address: 18350 Sonoma Hwy, Sonoma, CA 95476
Phone: (707) 522-7778
Website: http://www.ilfuocopizza.com/
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Reviews
Andi Myers
Really delicious pizza made in a true wood-burning oven. We ordered the seasonal salad, which came with persimmon, pomegranate, and delicata squash; so fresh and flavorful. We paired it with a pepperoni pizza and it was perfect. The inside seating area is tiny, and you order at the counter before they bring the pizza out to your table. They do have a large outdoor patio, but it was way too cold to enjoy on the night we visited. Highly recommend and would definitely visit again!
… moreCory Contini
Good but not great pizza. Taste is fine but the overall package is lacking a bit. The dough needs a little more flavour and chew, and perhaps being a little more well done would help it keep its structure instead of being floppy/soggy. Certainly serviceable if you’re in a pinch or don’t want to travel!
… moreJoanne Thompson
Il Fucco we love you and we are so so sorry to hear you’re closing! Our family has been eating and enjoying your pizza for years—it’s 1000% the best in sonoma and maybe anywhere. You’ve brought us so much joy through cheese and the perfect crust, thank you. We hope you’re on to great and delicious things!
… moreJorie Stanton
My fiancée and I just moved to the area and have been trying to find a good pizza spot. We loved the pepperoni pizza and can’t wait to come into the restaurant to eat, instead of just ordering delivery. Quality and taste were 10/10!
… moreCody Eich
We had a really standout time here during our trip to California. After accommodating our larger group on the fly, each one of us were very impressed with our meals and experience. The place is small with an indoor section that also opens to a counter that can accommodate people on the “in”side and the “out”side, with an additional outdoor seating area running alongside the building where we sat.
We each tried different versions of their wood fired pizzas on the regular menu as well as an oxtail pizza on special, and one of us also got the meaty “WTF” burger. After coming out very quickly, each variety of pizza seemed rich, balanced in flavours, and well thought out whether it was more of a classic style or one of Rob, the owner’s creations like the spicy, lightly sweet, and slightly funky (in a good way) “Bill” pizza. The toppings were generous and spread close enough to the edge of the crust so you weren’t left feeling like you were just eating flatbread. The crust was the good kind of crispy and chewy, lightly charred on the outside, and soft on the inside.
Our foodie friend who had the “WTF” burger said it was one of the best he’s had, with large quantity of additional meats accompanying the medium rare burger.
Rob took time to answer any questions we had and seemed to be passionate about what he does. He also made recommendations for different wineries to check out during the remainder of our stay, and he wasn’t too proud to clean tables and do the duties that the rest of the staff also did. After such a good experience, we ended up coming back to grab food for our last night in town before travelling home!
… moreWe each tried different versions of their wood fired pizzas on the regular menu as well as an oxtail pizza on special, and one of us also got the meaty “WTF” burger. After coming out very quickly, each variety of pizza seemed rich, balanced in flavours, and well thought out whether it was more of a classic style or one of Rob, the owner’s creations like the spicy, lightly sweet, and slightly funky (in a good way) “Bill” pizza. The toppings were generous and spread close enough to the edge of the crust so you weren’t left feeling like you were just eating flatbread. The crust was the good kind of crispy and chewy, lightly charred on the outside, and soft on the inside.
Our foodie friend who had the “WTF” burger said it was one of the best he’s had, with large quantity of additional meats accompanying the medium rare burger.
Rob took time to answer any questions we had and seemed to be passionate about what he does. He also made recommendations for different wineries to check out during the remainder of our stay, and he wasn’t too proud to clean tables and do the duties that the rest of the staff also did. After such a good experience, we ended up coming back to grab food for our last night in town before travelling home!
Mick Dimas
Wow! This place is great, like really great! Not sure I have had counter service food be so great! The roasted beet salad was delicious and fresh. We also enjoyed the baked beans, unbelievably good like cassoulet not Boston baked sugary ones. And the wood fired pizzas were great! Next time we will go just for the porchetta which looked amazing! Great beer selection as well!
… moreColleen Harmon
AMAZING pizzas, appetizers, wheelchair accessible bathroom. Indoor outdoor and half n half! Heaters, wine, spritz’s. Such a phenomenal eating experience. Pizzas made with double zero ORGANIC pizza dough. Everything was quality. Old movies on the TV, great music and ambiance. A+
… moreJen Gargiulo
Their food and service was amazing! They have really great vegan cheese, so make any pizza the way that you will enjoy!
… moreSkyNet
Mixed Bag This place used to be a bbq restaurant. Complete with the large bbqs and smokers outside, it certainly was delicious. Fast forward, the owner turned it into a pizza restaurant with some other choices like a few bbq items and burgers. We tried the sausage pizza and Rancho Gordo beans, salad, and deserts. The pizza consistency was a little on the wet side. It had purple baby potatoes along with the fenel sausage and cheese. The Rancho Beans I’m afraid did not go so well for me. They were served hot, and they had a soggy consistency. The salad was perfect. It seemed that the pizza and the beans were low on salt. The deserts were also a mixed bag. The cookie was the same recipe as when the place was a bbq restaurant, it was delicious. The pie to me had a lot of cinnamon, that didn’t bother me, but I was surprised to find the whipped cream was unsweetened.
So my take on the items were as follows
1. Sausage Pizza – Good, maybe delete the purple baby potato and replace with red pearl onion.
2. Salad- Delicious no change
3. Rancho Beans – maybe didn’t work for me, soggy consistency
4. Cookie- Perfect no change
5. Pie- Maybe add sweet whipped cream.
6. Service- Excellent !
7. Atmosphere- Next to Hwy 12. But overall Excellent !
… moreSo my take on the items were as follows
1. Sausage Pizza – Good, maybe delete the purple baby potato and replace with red pearl onion.
2. Salad- Delicious no change
3. Rancho Beans – maybe didn’t work for me, soggy consistency
4. Cookie- Perfect no change
5. Pie- Maybe add sweet whipped cream.
6. Service- Excellent !
7. Atmosphere- Next to Hwy 12. But overall Excellent !
Meredith Sappington
Delicious pizza!! We got the margarita, chicken pesto, and sausage. Each pizza had so much flavor and the crust was phenomenal
… more