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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in Downtown Fort Lauderdale, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 201 E Las Olas Blvd Suite 100, Fort Lauderdale, FL 33301
Phone: (754) 900-3111
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
Fort Lauderdale Brazilian Steakhouse & Churrasco | Fogo de Chão
Our Brazilian steakhouse in Fort Lauderdale, FL features authentic flavors, gourmet steak dishes, & a lively atmosphere. See our hours for dine-in or …
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Menu Category – Fogo de Chão – US
Explore Fogo de Chão’s menu, offering a wide selection of Churrasco-style meats, traditional Brazilian sides, signature cocktails, and delicious desserts.
Reviews
Samira Abdel
Great experience! The service from Nelson was truly special. As a Brazilian, I felt very welcomed and well taken care of. The barbecue had the authentic taste of Brazil, and the warm service made the whole experience even better. It really felt like a little piece of Brazil away from home! Thank you, Nelson!
… moreSuphot Bhisittrakulporn
I decided to take my wife and daughter out for dinner on Nov 10 at 4.45pm so that we can take advantage of their Veterans Day specials which was 50% off military personnel PLUS 10% off their guests on Full Churrasco OR Indulgent Churrasco (will provide pic of the email advertisement).
We arrived promptly at 4.45pm and was immediately shown to our table. I asked the server to make sure that they knew about the Veterans Day special. I ordered the Indulgent Churrasco (which was a full Churrasco plus a choice of either 1 Lobster Tail or 1 crabcake among other choices and choice of dessert) my wife ordered the Full Churrasco and my daughter order the kids Churrasco (which was half off the adult full Churrasco).
I don’t know if we went during the changing of Lunch/Dinner shift but our meat choice were Top Sirloin, Flank steak, Picanha, ribeye, and Bacon wrapped steak, that was all they were bringing. I had to tell them to put down some filet (which was my wife and daughter’s favorite) and lamb chops. The filet and lamb took about 5-10 mins and then they brought them over. It seems to me that the meat we wanted wasn’t on the fire so they had to rush it because they were kind of dark on the outside and raw inside. The filet seems like they didn’t clean the cut right because right in the middle of loin there were a long strip of sinew, usually this is our favorite but this was tough and chewy (not characteristic of a great filet). The whole time we didn’t want to complain but just want to enjoy our dinner.
The end of the meal we saw that our servers were sitting down and eating at the end of the bar (probably didn’t eat anything and just finishing up their lunch shift). So we asked another server for the check and asked the manager for the Veterans special discount this is when we were told that the Veterans discount was only for the Full Churrasco and nothing else.
By this time we just want to pay and go home as our house was a little more than an hour away
Update: it has been a week and still no one reached out to rectify any issues
Update 2: it has been little over a month and from their initial reply to review I have reached out to their email. No one has reached back out. It a shame.
Update 3: on 22 Feb 2026 (3 and half months after) we went back because my it was my mom request to dine here for Chinese Lunar New Year Dinner. One of the Managers Sam came over as we sat down and took care of our order and really took care of our table as my dad doesn’t really eat beef, I told him that it was ok and he can eat the chicken pork and lamb but he insisted on making sure that my dad will enjoy his meal. Both our server Diego and Sam the Asistant Manager made sure our dinner was unforgettable!! Fogo really came back after this one. They made my family really feel like home!! I really appreciated the thought and effort. Thank you for everything!!
… moreWe arrived promptly at 4.45pm and was immediately shown to our table. I asked the server to make sure that they knew about the Veterans Day special. I ordered the Indulgent Churrasco (which was a full Churrasco plus a choice of either 1 Lobster Tail or 1 crabcake among other choices and choice of dessert) my wife ordered the Full Churrasco and my daughter order the kids Churrasco (which was half off the adult full Churrasco).
I don’t know if we went during the changing of Lunch/Dinner shift but our meat choice were Top Sirloin, Flank steak, Picanha, ribeye, and Bacon wrapped steak, that was all they were bringing. I had to tell them to put down some filet (which was my wife and daughter’s favorite) and lamb chops. The filet and lamb took about 5-10 mins and then they brought them over. It seems to me that the meat we wanted wasn’t on the fire so they had to rush it because they were kind of dark on the outside and raw inside. The filet seems like they didn’t clean the cut right because right in the middle of loin there were a long strip of sinew, usually this is our favorite but this was tough and chewy (not characteristic of a great filet). The whole time we didn’t want to complain but just want to enjoy our dinner.
The end of the meal we saw that our servers were sitting down and eating at the end of the bar (probably didn’t eat anything and just finishing up their lunch shift). So we asked another server for the check and asked the manager for the Veterans special discount this is when we were told that the Veterans discount was only for the Full Churrasco and nothing else.
By this time we just want to pay and go home as our house was a little more than an hour away
Update: it has been a week and still no one reached out to rectify any issues
Update 2: it has been little over a month and from their initial reply to review I have reached out to their email. No one has reached back out. It a shame.
Update 3: on 22 Feb 2026 (3 and half months after) we went back because my it was my mom request to dine here for Chinese Lunar New Year Dinner. One of the Managers Sam came over as we sat down and took care of our order and really took care of our table as my dad doesn’t really eat beef, I told him that it was ok and he can eat the chicken pork and lamb but he insisted on making sure that my dad will enjoy his meal. Both our server Diego and Sam the Asistant Manager made sure our dinner was unforgettable!! Fogo really came back after this one. They made my family really feel like home!! I really appreciated the thought and effort. Thank you for everything!!
Christina Hurst
I just left after celebrating our anniversary, and we had such a great experience! The ambience was amazing, warm, romantic, and perfect for a special night out. Esteban our server was GREAT along with the entire staff! And I have to say, it was hands down the best salad bar in the Fort. The variety and freshness were incredible! Everything was beautifully set up and delicious. We’re so glad we chose this spot for our celebration and will definitely be back!
… moreKyle Hebert
We had a fantastic experience. Dianna our server did a wonderful job explaining the menu and keeping our drinks full.
Nelson also made sure any special requests for the churrasco came quickly.
Food was fantastic. Really enjoyed the garlic sirloin and pichana.
Highly recommend.
… moreNelson also made sure any special requests for the churrasco came quickly.
Food was fantastic. Really enjoyed the garlic sirloin and pichana.
Highly recommend.
Justin K
We visited Fogo de Chão in Fort Lauderdale and had the pleasure of being helped by Nelson. His professionalism stood out immediately. He was knowledgeable about the menu, gave great recommendations, and checked in at the perfect times. He made sure our table was always taken care of and handled everything with confidence and kindness. Excellent service like this is the reason we’ll be back.
… moreJilla Marie
Great service as usual. Enjoyed the calm/cool/collected demeanor from both of our servers – a gentleman who went by “Jack”, and Esteban! I should know better than to order a seafood tower from a Brazilian steakhouse. HOWEVER, the presentation was in one of the most aesthetically pleasing vessels of any seafood tower. The mussels were meaty and good. The shrimp cocktail were really snappy and delicious. The crab legs were sweet and yummy and tasted fresh. The lobster, however, did not taste fresh, this would make me avoid ordering a Fogo seafood tower in the future. The lobster claws in particular were very rubbery (not juicy) and definitely seemed to have been cooked on a previous day. Born & raised in New England, I have had a lot of lobster in my day – I know what fresh lobster looks and tastes like! I’ll stick to the steaks in future visits!
… moreNad Mit
For the love of Nelson
Fogo de Chao never disappoints, but the experience was greatly enhanced by Nelson, who is extremely friendly and attentive.
Great meat selections—super tender and flavorful. Highly recommend it. I’ll definitely come back… and don’t forget to ask for Nelson for an unforgettable experience.
… moreFogo de Chao never disappoints, but the experience was greatly enhanced by Nelson, who is extremely friendly and attentive.
Great meat selections—super tender and flavorful. Highly recommend it. I’ll definitely come back… and don’t forget to ask for Nelson for an unforgettable experience.
Supplements Department
From the moment we were seated at Fogo de Chão in Fort Lauderdale, Nelson elevated our entire dining experience. He was personable, attentive, and incredibly thoughtful. He made excellent suggestions, kept everything running smoothly, and made us feel valued as guests. You can tell when someone takes pride in their work, and Nelson absolutely does. The food was fantastic, but the service is what we’ll remember most.
… moreCari Hughes
My husband and I came here for dinner on our last night of vacation. The food was amazing but the service from Nelson made our experience outstanding. He was so friendly, personable, and always remembered our preferred cuts and cook. I highly recommend asking for Nelson when you go to this location!!
… moreBeHungrySoflo
I had a wonderful experience at Fogo De Chão in Las Olas. David was our server and he was very kind and attentive. He made my friends and I feel welcome as it was our first time dining at Fogo De Chão. Fernando, who I believe was one of the managers at this location was very kind and welcoming as well. I tried the best of Brazil and it was quite tasteful! I loved the variety in meat options as well as the open sides bar. I definitely recommend dining! Oh and the deserts are wonderful for those who love a good sweet treat.
… more