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At MUSE, we celebrate artistry. Our modern French cuisine is crafted with the freshest local produce, and our wines are a partnership with growers and vignerons who value tradition, innovation, and sustainability. Our cocktail and spirit program showcases artisanal spirits and Amari, reflecting our commitment to craftsmanship. For us, art extends beyond food and beverage. Our interiors feature elegant architecture, sculptural lighting, and furniture by Marc Ange, along with a rotating exhibition, beginning with the renowned painter Joan Miró.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 108 W Channel Rd, Santa Monica, CA 90402
Phone: (424) 238-5107
Website: http://musesantamonica.com/
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MUSE Santa Monica
Wednesday to Sunday 5 pm to 10 pm. Reservations: 108 W Channel Rd, Santa Monica, CA 90402 (424) 238-5107 [email protected] @muse.santamonica
Book Your MUSE Santa Monica Reservation Now on Resy
Once a pop-up from USC alum buddies, this sexy, Art Déco-inspired dining room sits in that corner of Santa Monica that thrives on stories and secrets.
MUSE Santa Monica (@muse.santamonica) – Instagram
10K followers · 43 posts · Take a couple hours for yourself tonight. Come. Have a good dinner. Have a good time. Why not?
Reviews
lin wang
Brioche Feuilletée with Softened Bordier Butter
The butter aroma hits as soon as it arrives. Ultra-crispy, flaky exterior with a soft, pull-apart interior, finished with flaky salt that really highlights the butter. Basically a must-order—almost every table gets it.
Sunchokes with Castelfranco & Orange
Ordered out of curiosity. The sunchokes (ginger-like in appearance) have a texture similar to crunchy potatoes, paired with slightly bitter chicory leaves. Dressed heavily with vinegar, so the overall flavor leans salty and acidic.
Mussels Dressed in Sesame with Pear & Eggplant Purée
Pear and eggplant don’t add much flavor here, so it mostly tastes like sesame-dressed mussels with chili oil. Garnished with nori, but otherwise fairly one-note.
Matsutake & Chanterelle Risotto with Midnight Moon
Very rich and layered, but extremely salty at first. The kitchen kindly remade it, and while the second version was less salty, it ended up tasting a bit flat.
Pomme Pavé with Citrus Hollandaise
Essentially fried potato mille-feuille—crispy outside, soft and creamy inside. Delicious, but the portion is tiny. Potatoes really are the perfect food.
Vanilla St. Honoré
Beautifully done and petite. Perfect caramel crunch on the choux, visible vanilla bean in the cream, and not overly sweet overall—though the pastry base was a bit too sweet.
Chocolate Tart
Gorgeous presentation with a lifelike chocolate rose. Dark chocolate lava center with a cookie crust. Tastes good, but the visuals really steal the show.
Lemon Tart
Possibly the sourest lemon tart I’ve ever had—in a good way. Loved the sharp lemon custard, but if you’re not into sour desserts, skip it. The meringue on top is heavy, clearly meant to balance the acidity.
Tiramisu
Very underwhelming. Not fresh, overly sweet, and the texture was already firm—would not recommend.
… moreThe butter aroma hits as soon as it arrives. Ultra-crispy, flaky exterior with a soft, pull-apart interior, finished with flaky salt that really highlights the butter. Basically a must-order—almost every table gets it.
Sunchokes with Castelfranco & Orange
Ordered out of curiosity. The sunchokes (ginger-like in appearance) have a texture similar to crunchy potatoes, paired with slightly bitter chicory leaves. Dressed heavily with vinegar, so the overall flavor leans salty and acidic.
Mussels Dressed in Sesame with Pear & Eggplant Purée
Pear and eggplant don’t add much flavor here, so it mostly tastes like sesame-dressed mussels with chili oil. Garnished with nori, but otherwise fairly one-note.
Matsutake & Chanterelle Risotto with Midnight Moon
Very rich and layered, but extremely salty at first. The kitchen kindly remade it, and while the second version was less salty, it ended up tasting a bit flat.
Pomme Pavé with Citrus Hollandaise
Essentially fried potato mille-feuille—crispy outside, soft and creamy inside. Delicious, but the portion is tiny. Potatoes really are the perfect food.
Vanilla St. Honoré
Beautifully done and petite. Perfect caramel crunch on the choux, visible vanilla bean in the cream, and not overly sweet overall—though the pastry base was a bit too sweet.
Chocolate Tart
Gorgeous presentation with a lifelike chocolate rose. Dark chocolate lava center with a cookie crust. Tastes good, but the visuals really steal the show.
Lemon Tart
Possibly the sourest lemon tart I’ve ever had—in a good way. Loved the sharp lemon custard, but if you’re not into sour desserts, skip it. The meringue on top is heavy, clearly meant to balance the acidity.
Tiramisu
Very underwhelming. Not fresh, overly sweet, and the texture was already firm—would not recommend.
Joseph Alexander Isaias Umana
This was my third visit, and the food continues to be excellent—I truly enjoy it every time. That said, the overall experience feels misaligned with what’s presented as fine dining. Prior to arriving, I emailed and called multiple times regarding scheduling, and the interaction at the front of the house was disappointing. The hostess was not only rude but dehumanizing, which was especially surprising given the level of prestige the restaurant aims to convey.
While the manager attempted to course-correct, the experience remained uncomfortable, and midway through the meal I was misgendered twice. Ultimately, the food is absolutely worth the price, but I would recommend coming for the cuisine rather than expecting elevated or thoughtful service.
… moreWhile the manager attempted to course-correct, the experience remained uncomfortable, and midway through the meal I was misgendered twice. Ultimately, the food is absolutely worth the price, but I would recommend coming for the cuisine rather than expecting elevated or thoughtful service.
Cooper W
Dining at Muse Santa Monica was truly one of the best restaurant experiences I’ve had in a very long time. From the moment I walked in, every detail felt thoughtfully executed. The ambiance strikes a perfect balance between chic and inviting — stylish yet comfortable, with an atmosphere that makes the evening feel special without being pretentious.
The service was exceptional: attentive without being overbearing, with a staff that clearly cares about elevating the guest experience. Every interaction felt warm and genuine, which is rare to find.
The food itself was outstanding from start to finish. The brioche was a highlight —while every dish impressed, it was the dessert that completely stole the show. Truly unforgettable, it left me with the perfect lasting impression of an already phenomenal meal.
All around, Muse delivers on every level — ambiance, service, and culinary excellence. It’s the kind of place that reminds you what dining out is supposed to feel like. I can’t recommend it highly enough and look forward to returning soon.
… moreThe service was exceptional: attentive without being overbearing, with a staff that clearly cares about elevating the guest experience. Every interaction felt warm and genuine, which is rare to find.
The food itself was outstanding from start to finish. The brioche was a highlight —while every dish impressed, it was the dessert that completely stole the show. Truly unforgettable, it left me with the perfect lasting impression of an already phenomenal meal.
All around, Muse delivers on every level — ambiance, service, and culinary excellence. It’s the kind of place that reminds you what dining out is supposed to feel like. I can’t recommend it highly enough and look forward to returning soon.
R Y
Great anniversary dinner at MUSE! Food was spectacular and felt like dishes you couldn’t find elsewhere. The crispy branzino will live rent free in my mind forever! Lamb chops were a must have. We also got Corn Risotto, Creamed Kholrabi, and as others have mentioned, the Vanilla St Honore is wonderful! Cocktails were great but the woman at the bar was a bit cold and unfriendly. All other waitstaff from the hostess to the servers were 5 ⭐️ though! Also this was a pricey dinner, for 2 people expect to spend $400-500 all in if also ordering drinks/wine. Overall, 9/10. Would come back for sure for another special occasion.
… moreDarlo
My dining experience at MUSE felt uneven overall.
Service:
The biggest positive was Chef Fardad personally coming to our table and serving one of the dishes. That was a genuinely thoughtful touch, and he was very warm and gracious.
Unfortunately, there were also notable service issues. Our main server made a comment that felt insensitive in reference to the Palisades Fire which made my partner and I feel uncomfortable. In addition, the pacing of the meal was very off. We waited over 40 minutes between courses before receiving our rack of lamb. About 20 minutes into the wait, I politely asked our server for an update and was told it would be out “in a minute.” After another 10 minutes, I asked again and was told the same thing. Another 10 minutes passed, and at that point I was considering mentioning it directly to Chef Fardad. An accurate estimate would have gone a long way; we would have been understanding if expectations had been managed better. At other fine-dining restaurants, delays like this are often acknowledged with an apology or a sincere gesture to make things right, which didn’t happen here.
Lastly, the servers struggled to change plates and silverware because the tables are packed so tightly together. They were clearly doing their best in a difficult setup. To make it easier, I ended up taking the plates and utensils directly from them to avoid disrupting the neighboring table.
Atmosphere:
The restaurant itself is beautiful, and the attention to detail and custom design is impressive. However, the tables are extremely close together. As the smallest person in our group, I volunteered to literally crawl along the back of the banquette seating to reach my spot. There was almost no privacy between tables, and we could clearly hear conversations from neighboring parties, which I’m sure they didn’t intend to share.
Food:
The standout dishes were the sunchokes and the Vanilla St. Honoré dessert (one of the best versions we’ve had!). The brioche feuilletée and grilled cauliflower were mid. Unfortunately, the squash, lamb (was not worth the wait), and matsutake risotto missed the mark for us.
… moreService:
The biggest positive was Chef Fardad personally coming to our table and serving one of the dishes. That was a genuinely thoughtful touch, and he was very warm and gracious.
Unfortunately, there were also notable service issues. Our main server made a comment that felt insensitive in reference to the Palisades Fire which made my partner and I feel uncomfortable. In addition, the pacing of the meal was very off. We waited over 40 minutes between courses before receiving our rack of lamb. About 20 minutes into the wait, I politely asked our server for an update and was told it would be out “in a minute.” After another 10 minutes, I asked again and was told the same thing. Another 10 minutes passed, and at that point I was considering mentioning it directly to Chef Fardad. An accurate estimate would have gone a long way; we would have been understanding if expectations had been managed better. At other fine-dining restaurants, delays like this are often acknowledged with an apology or a sincere gesture to make things right, which didn’t happen here.
Lastly, the servers struggled to change plates and silverware because the tables are packed so tightly together. They were clearly doing their best in a difficult setup. To make it easier, I ended up taking the plates and utensils directly from them to avoid disrupting the neighboring table.
Atmosphere:
The restaurant itself is beautiful, and the attention to detail and custom design is impressive. However, the tables are extremely close together. As the smallest person in our group, I volunteered to literally crawl along the back of the banquette seating to reach my spot. There was almost no privacy between tables, and we could clearly hear conversations from neighboring parties, which I’m sure they didn’t intend to share.
Food:
The standout dishes were the sunchokes and the Vanilla St. Honoré dessert (one of the best versions we’ve had!). The brioche feuilletée and grilled cauliflower were mid. Unfortunately, the squash, lamb (was not worth the wait), and matsutake risotto missed the mark for us.
Ana Salt
Absolutely delightful, unique and beautiful. From the front desk to bartenders to servers to the owner – EVERYTHING . So chic and so intimate.
make sure to make a reservation (2 weeks in advance). Make sure to leave space for desserts – it’s worth every bite. The place is the top of the top. Thank you for the amazing experience
… moremake sure to make a reservation (2 weeks in advance). Make sure to leave space for desserts – it’s worth every bite. The place is the top of the top. Thank you for the amazing experience
Michelle Alifano
10/10 for all the above. Every single person was attentive and super kind from the minute we walked in. The waitress explained each plate with detail and enthusiasm. Mind you everything was absolutely delicious and worth it.
… moreKhyathi Komalan
I love Muse so much! I went here for my birthday, and I have absolutely no regrets. All the food at Muse is great, but the appetisers are truly stellar. The veal bon bons are perfectly juicy and crispy on the inside (it’s a mystery to me how they retain their structure being that juicy inside), and the sauce verte goes perfectly with it. The hamachi is so simple yet well executed, the bitterness of the olive oil pairs deliciously with the chili coulis. The tuna tartlets are so cute and tiny, but don’t shy away from great flavors and textures. And the brioche – unironically the best bread I have ever eaten, it’s super croissant like, rich, and buttery, the salty butter that comes with it pairs perfectly. The saffron risotto is technically super well executed, and aromatic. The rack of lamb tastes as delicious as it looks, I’m still dreaming about the herb crust and the sauce it came with. Our server recommended to pair it with the pomme pavé, and boy was that genius!
They have 0 misses with the deserts here – the Vanilla St. Honore is beautiful, the vanilla chantilly cream goes perfectly with the salted caramel profiteroles. The chocolate tart is decadent and great. I had to take the tiramisu to go since I was so stuffed by then, but when I finally got a chance to eat it at home I thought it was excellent (it also comes scooped tableside which is the only valid way to serve tiramisu). Our server was super friendly and nice, genuinely the best service I’ve experienced in a restaurant. I never thought I would rave about the interior design of a restaurant, but believe me when I say it’s etched in my mind and I’m in awe and inspired. Thanks so much for making my birthday great, Muse!
… moreThey have 0 misses with the deserts here – the Vanilla St. Honore is beautiful, the vanilla chantilly cream goes perfectly with the salted caramel profiteroles. The chocolate tart is decadent and great. I had to take the tiramisu to go since I was so stuffed by then, but when I finally got a chance to eat it at home I thought it was excellent (it also comes scooped tableside which is the only valid way to serve tiramisu). Our server was super friendly and nice, genuinely the best service I’ve experienced in a restaurant. I never thought I would rave about the interior design of a restaurant, but believe me when I say it’s etched in my mind and I’m in awe and inspired. Thanks so much for making my birthday great, Muse!
Honest
The space is extremely tight, literally elbow to elbow with the next table. There’s no privacy for conversation, and servers for nearby tables constantly move in and out of the already cramped space.
We sat for about 10 minutes before being acknowledged by the waitress, while servers attended to tables that arrived after us.
The food was very salty, the pasta was undercooked, and overall it was average at best and overpriced for the quality. I wouldn’t recommend this place.
… moreWe sat for about 10 minutes before being acknowledged by the waitress, while servers attended to tables that arrived after us.
The food was very salty, the pasta was undercooked, and overall it was average at best and overpriced for the quality. I wouldn’t recommend this place.
Yuval K
Fabulous . I can see why it has only 5 stars. Perfect service and wonderful food. Good portions and so yummy. The bread is like croissant with wonderful butter. The meatballs are juicy with great sauce. The filet and lamb chops are tender and perfectly cooked. The fish was wow. So juicy. And then you have wonderful desserts and lovely dessert wine. Cocktails were balanced and really professional. The ambient was amazing. The design of the place is so unique. I already want to go back. Great overall experience. A must !!!
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