Hours
| Tuesday | 4–8 PM |
| Wednesday | 11 AM–2 PM, 4–8 PM |
| Thursday | 11 AM–2 PM, 4–8 PM |
| Friday | 11 AM–2 PM, 4–8 PM |
| Saturday | 11 AM–2 PM, 4–8 PM |
| Sunday | 12–2 PM, 4–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 4851 Tin Top Rd, Weatherford, TX 76087
Phone: (817) 550-6009
Menu Photos
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Reviews
Jacob Duncan
FOOD WAS SOO GOOD!!! I will be coming back again to order more food definitely again. But be warned that you won’t notice how much you ate . I order pizza and before I knew it I wanted more!! So I ordered 3 cannolis. The spaghetti was a game changer, one of the best I have had in a while. They say if you want good food, GET IT FROM THE SOURCE!!!
… moreTaylor Smith
I have heard many great things about this little restaurant between Granbury and Weatherford on Tin Top Hwy. I decided to finally try it last night, and boy was I NOT disappointed. It is a small, cozy dining room but plenty of room (there were 3 other tables occupied when we got there). The server was nice and friendly, started our experience off well. It is BYOB but they do have wine glasses available if you bring your own bottle. I got the spaghetti with meatballs and my mom got the lasagna and tomato basil soup. My spaghetti was the best spaghetti I’ve had since being back from Europe! The texture of the noodles was perfect and the tomato sauce was on the sweeter side instead of super tangy, which is what I prefer. I tasted my mom’s food as well and it was delicious! I’ll be dreaming of that spaghetti until I go back again!
… moreLaura O’Connell
While in Weatherford on Sunday, I was with a friend and we searched for a place to eat and came across Express on Tin Top. After reading a few reviews, I learned that the restaurant was owned by an Italian couple from Verona. In Weatherford? We knew we had to check this out.
The restaurant is in a small retail outlet about 15 minutes outside of downtown. When we arrived we were greeted warmly by Betty and told about the specials. They had a ravioli stuffed with brisket and a pappardelle. We opted for the brisket ravioli, and a vegetable pizza. While we waited for our food, Betty gave us two wonderful pieces of focaccia with olive oil, a spicy olive oil, and vinegar.
Our food was fresh, had a great taste, and the portions were perfect. I shared some of the pizza with my friend because I couldn’t finish all of it. In spite of this, we did decide to split a blueberry panna cotta because the food was so tasty. Dessert was equally good.
Betty said their busiest time is weekend dinners. They do have a drive thru service for takeout as well. Her husband Nicola came out from the kitchen to ask us how the food was.
Nice service, a great Sunday lunch with Italian flair, and an unexpected surprise in Weatherford. Support this small business and make the drive out of town.
… moreThe restaurant is in a small retail outlet about 15 minutes outside of downtown. When we arrived we were greeted warmly by Betty and told about the specials. They had a ravioli stuffed with brisket and a pappardelle. We opted for the brisket ravioli, and a vegetable pizza. While we waited for our food, Betty gave us two wonderful pieces of focaccia with olive oil, a spicy olive oil, and vinegar.
Our food was fresh, had a great taste, and the portions were perfect. I shared some of the pizza with my friend because I couldn’t finish all of it. In spite of this, we did decide to split a blueberry panna cotta because the food was so tasty. Dessert was equally good.
Betty said their busiest time is weekend dinners. They do have a drive thru service for takeout as well. Her husband Nicola came out from the kitchen to ask us how the food was.
Nice service, a great Sunday lunch with Italian flair, and an unexpected surprise in Weatherford. Support this small business and make the drive out of town.
Eric Wes
Tucked away off Tin Top Hwy, this place would be easy to miss. I have driven by many times. It was initially take-out only. We live about 20 minutes away, so the take-out option never really appealed to us. Well I have since learned they now offer dine-in as well. I stopped in to order a pizza. Yes, I know, this goes against what I just said, but my wife is out of town, I’m hungry, and I wanted to get home to watch the Winter Olympics. I placed my order (sausage pizza) and was surprised at how quickly it came out. I deduced this must mean they have a proper, and very HOT, pizza oven. Get the pizza home, and it’s still warm enough for me, and VERY delicious. While the sausage was not slices, more like crumbles, it did have the proper Italian Sausage taste. The pizza was FANTASTIC. This strengthened my resolve to try this place again, when my wife returns from here trip. Grazie, mille grazie!
… moreKen Huth
Being originally from Chicago we might be pizza snobs and nothing usually measures up but when we heard the owners of Express on Tin Top were from Verona Italy we had to check them out. Well, we were served complimentary focaccia bread and olive oil while we waited and it was some of the best we ever had. The pizza which was also very flavorful came out in just a few minutes. The crust was especially tender. The sweet tea was also right on. Overall it was a fantastic lunch and the prices were very reasonable. It is so nice to find and support a family run restaurant that really delivers genuine homemade meals. Nice job guys, we will be back soon.
… moreR K
Love this place. I am so sick of chains and fast food. Came here with a family member. We had the caprese salad, margarita pizza and the tiramisu. Absolutely delish! Best pizza AROUND BY FAR! Lovely owners. Will be going back! Enjoy everyone!
… moreDebra Post
Tonight we decided to try this new establishment. How pleased we were with everything. Very nicely decorated. We began with homemade focaccia bread and salads. The salads were big for a side salad. We ordered the spaghetti and meatballs and my husband and I split it. Good thing we did. The portions are large so have a big appetite. The homemade sauce was outstanding. Meatballs had a nice flavor as well. We were too full for desserts but want to try for next time. We sure hope everyone will give this truly Italian style restaurant a try. The owners were very attentive and both very lovely. We wish you the best!
… moreJill Kunkel
Excellent service. Very personable and friendly. Food was fantastic. Got the Chicken Parmesan. Perfect balance of tender chicken and crunchy topping. Focaccia bread was delicious. Husband got the lasagna bolognese, felt like he was back in Jersey Definitely worth the drive and we’ll be back again.
… moreTodd Matlock
So glad I found this Authentic Italian Restaurant! This is the real deal and I will be spreading the word. Service was outstanding as well and so friendly. The food is so good! Stop in and check it out for yourselves.
… moreLarry Tellers
We are always on the lookout for good food, and Italian is a tough one in the area. Well at least it was. My wife and I have made this a regular dinner stop, esp. if I’ve been on the road. It always put a smile on our face, the pizza is so good- (that crust!) and my wife is addicted to the lasagna, she has that every time. The food is made from scratch and that takes time. Meals are supposed to be enjoyed with family and friends in a relaxed fashion, and it is certainly worth the wait.
Oh yeah get the Canolli- a great end of meal treat.
… moreOh yeah get the Canolli- a great end of meal treat.