DeSimone Jones
We had a nice, flavorful upscale dinner. In an open kitchen, very friendly place.
… moreLia P.
Unfortunately, I did not like the meal. I had shrimp scampi and the shrimp was too undercooked for my taste, almost raw, so I ended up eating just a bit of pasta alone, which had no flavor whatsoever except for the cheese on top. Considering that it was pricy as well, over $27 for this plate, this meal was a complete disaster that left me hungry that night because I could just not finish it. Perhaps you will have a better luck with other dished. And I hate leaving bad reviews but also promised to myself to always give honest feedback. So for me that was one of the worst meals in my entire life:(
P.s the place looked cute, lady was very nice so I hope they can improve this dish in the future.
… moreBOB BATEMAN
Tried this place while traveling through based on positive reviews.
We were not disappointed. Asked for a subtle twist to the chef’s evening special. No problem!
Prompt food, great looking cocktails. Happy kitchen, happy server, friendly locals enjoying a special spot they are lucky to have!
… moreKaren Mason
The food is very good. Quality ingredients, tasty and cooked well. Very friendly staff and cute space. It’s sort of like being in a big farmhouse dinting room. They accommodated us our dietary needs and the food came out quickly. Definitely recommend.
… moreJúlia Gioso Gonzaga
There was only one waitress that day and she did everything. I could not believe it. Although she was alone, she kept up with service. I was impressed!
Food was very good and desert delicious!
… moreNancy Bodhorn
First time eating here. Went for Valentines Day. Drinks were great. Lobster Bisque was wonderful. Both of our entrees were delicious, and desserts were fabulous. Very attentive service as well. Will definitely be back again.
… moreKrystyna Oszkinis
Stopped in while traveling through, and boy was this a fabulous surprise! Delicious food (we got the burritos), great prices, and a welcoming hometown feel. Wish we had room to sample the desserts– they looked wonderful!
… moreDave McElwaine
The food here is top notch and the choices are enormous for such a small place. The service is fast and extremely friendly. The only downside is the restaurant decor and furnishings. Saying they are “tired” would be putting it mildly. They need some redecoration. Still….a great lunch served by nice people.
… moreKenley Freeman
How does one give 5 stars when only having salad? My wife and I visited Sweet Basil on a Thursday evening on the way to a concert. Taking advice on their site we made a reservation even though we were arriving at 5:30. We arrived (late) to find a restaurant full of patrons with the same idea. Amazingly this restaurant filled completely right at opening and managed to serve every table and out in time for the concert. We were in and out in 45 minutes yet our meal was delicious. Despite the mad rush the service was excellent and thoughtful. I think they have handled this before. We plan a future trip specifically to dine here and have a proper experience.
… moreE. Michael Blackburn
We went on a Saturday night, not very busy, had a very pleasant waitress, Julie. Drinks were good, bread was good, salad was good. The salmon was way overdone, nice portion but dry and it was the same on all three plates. We will go back to try it one more time and hopefully we will not be disappointed.
… more