Bringing a taste of Thailand to our Cabo restaurant. At Talay, a lush outdoor setting is home to a Thai-inspired menu served street truck-style by Chef Marc Narongchai. With a sense of casual authenticity, wild creativity and a true appreciation for Thai culture, customs and ingredients, Talay brings a distinct, contemporary style to Thailand’s casual and inspired food truck culture with tropical surroundings, fire-grilled favorites and cocktails inspired by the country’s one-of-a-kind flavor.
Address and Contact Information
Phone: +52 624 129 9883
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Reviews
Talay (along with many other restaurants) is an open/outdoor restaurant so if you choose to visit Cabo in the cheaper months, it will be hotter and July is fly season here so they can be super annoying
The food is nothing short of spectacular. I’ve tried everything on the menu, and some of my favorites include the dumpling, fried chicken, the Tom Kha soup, and of course, the soft shell crab noodles—I wouldn’t change that dish for anything! And for dessert, the Thai ice lollipop is a must! The quality and freshness of the ingredients truly shine, making every bite unforgettable.
As a local, it’s really important to me to find places like this that not only serve outstanding food but also provide an incredible dining experience. The service at Talay is second to none. The staff is attentive, knowledgeable, and genuinely passionate about ensuring you have the best experience possible. Whether you’re dining alone, with friends, or on a date, they make you feel like a VIP every time.
Talay is more than just a restaurant—it’s an experience. It’s the kind of place where the ambiance, flavors, and service all come together to create something truly special. If you’re in Cabo, this is a must-visit spot that will undoubtedly leave you wanting to return. I can’t recommend it enough!
Dinner on January 9th 2026 resulted in symptoms consistent with a foodborne or sanitation-related illness within approximately two hours. Two days of my vacation were lost, and I had to return to the U.S. earlier than planned.
We ordered low-risk items (papaya salad and soups) and drank bottled water only, which raises concerns that the issue may not have been the food itself but potentially handling, dish ware, refrigeration, or broader kitchen sanitation.
Management followed up politely; however, after multiple exchanges by email, the response was limited to stating that internal standards were followed, without addressing in writing the broader sanitation factors that could reasonably be involved in such an incident.
Given the cost, the health impact, and the lack of meaningful resolution, this experience fell far short of what one would expect from a Montage property. I will not be returning.