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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Welcome to Craftz Lounge – an American Fusion Restaurant and Cocktail Bar – featuring distinguished Executive Chef Alejandro Leon as well as Master Mixologist Megan Issacs. Our place is perfect for dates, business meetings and family dinners, or simply to relax and casually hang out. We offer peaceful background music through TouchTunes in a pleasant, soothing ambience. Our priority is definitely our customer’s satisfaction! Craftz Lounge wishes to make all its guests feel comfortable and happy by providing an all-around elevated experience. We pride ourselves with outstanding cuisine, superb craft cocktails and excellent customer service – our honest goals!
Hours
| Friday | 4–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 3720 Mission Inn Avenue, Riverside, CA 92501
Phone: (951) 742-5670
Website: https://craftzlounge.com/?utm_source=google
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Salads – Craftz Lounge
… will never sell your data. Thank you! Brunch Menu · Book A Reservation. 3720 Mission Inn Ave, Riverside, CA 92501 • (951) 742-5670 • [email protected].
Reviews
Connor H.
I had a fantastic dining experience at Craftz Lounge, located in downtown Riverside. The food was absolutely delicious, with rich and perfectly balanced flavors. The Pan Seared Filet Mignon was tender and juicy, paired beautifully with perfectly roasted vegetables and potatoes. The Shrimp Ceviche was incredibly refreshing, with just the right balance of tang and spice, and the crispy chips were a perfect complement.
The atmosphere was equally impressive—stylish yet comfortable, making it a great spot to unwind. I also loved the music, which added to the overall ambiance and made the visit even more enjoyable.
Their cocktails were also outstanding, crafted to perfection and elevating the entire dining experience. If you’re in Riverside and looking for a fine dining experience, Craftz Lounge is definitely worth a visit!
… moreThe atmosphere was equally impressive—stylish yet comfortable, making it a great spot to unwind. I also loved the music, which added to the overall ambiance and made the visit even more enjoyable.
Their cocktails were also outstanding, crafted to perfection and elevating the entire dining experience. If you’re in Riverside and looking for a fine dining experience, Craftz Lounge is definitely worth a visit!
Lindah
Great place to grab a bite and a few drinks. Our waiter, Roberto was awesome. The double fried chicken and prime rib smash burger was really juicy and flavorful. It’s pretty meaty so me and my friend shared one. And we still didn’t finish our halves.
… moreRonnecia Boyd
I came here with my dad for drinks and liked it enough to take my husband for brunch and he liked it enough to go for drinks this past Saturday. This was the first time that on one greeted us. We had to move dirty dishes from the table to the next to us just to sit at a somewhat clean table. FYI, no one picked it up until closing.
We ordered the espresso martini because the last time we ordered, they were very good. Well, there was a different bartender and the drinks weren’t good. We sent them back and even paid an upcharge for a different liquor. We didn’t taste the difference.
After my husband asked for simple syrup to sweeten the drink, the staff member seemed annoyed, which is crazy because we are paying. One of the staff members ( short, dark hair) came over and said they were closing. Meanwhile there’s about 10 people on the inside enjoying drinks and doesn’t seem to be leaving anytime soon. She began to put chairs away while we were TRYING to enjoy our drinks AFTER my husband added simple syrup to make it half-way decent. Never asked if we wanted something else.
We felt rushed and ignored, which is a different vibe we received in the past.
MY GUESS IS THE MANAGER/OWNER wasn’t there.
I say this to say that employees will run your business into the ground. We are just two people, but we find a spot that we like and become loyal customers especially with small establishments like this.
It seemed more like a friend’s hangout for the employees friends when we were there this last time, hence, why we were not receiving the service we should have received.
… moreWe ordered the espresso martini because the last time we ordered, they were very good. Well, there was a different bartender and the drinks weren’t good. We sent them back and even paid an upcharge for a different liquor. We didn’t taste the difference.
After my husband asked for simple syrup to sweeten the drink, the staff member seemed annoyed, which is crazy because we are paying. One of the staff members ( short, dark hair) came over and said they were closing. Meanwhile there’s about 10 people on the inside enjoying drinks and doesn’t seem to be leaving anytime soon. She began to put chairs away while we were TRYING to enjoy our drinks AFTER my husband added simple syrup to make it half-way decent. Never asked if we wanted something else.
We felt rushed and ignored, which is a different vibe we received in the past.
MY GUESS IS THE MANAGER/OWNER wasn’t there.
I say this to say that employees will run your business into the ground. We are just two people, but we find a spot that we like and become loyal customers especially with small establishments like this.
It seemed more like a friend’s hangout for the employees friends when we were there this last time, hence, why we were not receiving the service we should have received.
Alex Pellettera
I honestly wish I knew about this place sooner! Everything was incredible! You can tell it’s all made with so much thought and love! I’ve been telling everyone to come check this place out! The food is sooo good I can’t wait to try new things! And our waitress was soo nice and helpful! I forgot her name but she was the best! Highly recommend this place
… moreStephanie De Leon
The food is exquisite! The ambiance and service are exceptional. We had the pleasure of meeting the chef and his passion for food really shined through during our conversation. He mentioned a new summer menu will be coming out on 6/28 which we will for sure be back to enjoy!
… moreBobbi Tinsley
The food was wonderful. Prepared as ordered fresh. OMG wonderful!. We had the chorizo hash and avocado toast and then we had four different flavor. Mimosas which were hibiscus, strawberry, blueberry and passion fruit. All wonderful!
… moreBetty H
Located on Mission Inn Ave. & Market St. across the street from The Mission Inn Hotel. There’s street metered parking and a nearby structure on Market/Mission Inn with a rate of $15.
It was our 1st time here, so we made reservations for Saturday evening, but it was not busy when we got there at 7 PM. This is a nice-looking lounge but VERY small, with a bar and a couple tables inside. Also has outside patio seating in the front.
As a starter, we had their “Ahi Poke Nachos.” The menu item I ordered was not available, so I tried their “Bacon Infused Smash Burger,” accompanied by a “Cloud Nine” cocktail. We were not impressed with the food, but it was good (maybe we just didn’t know what to order here). We felt that the drinks were a bit watered down, perhaps because the glass was filled with ice. Overall, we did have a good experience, though.
… moreIt was our 1st time here, so we made reservations for Saturday evening, but it was not busy when we got there at 7 PM. This is a nice-looking lounge but VERY small, with a bar and a couple tables inside. Also has outside patio seating in the front.
As a starter, we had their “Ahi Poke Nachos.” The menu item I ordered was not available, so I tried their “Bacon Infused Smash Burger,” accompanied by a “Cloud Nine” cocktail. We were not impressed with the food, but it was good (maybe we just didn’t know what to order here). We felt that the drinks were a bit watered down, perhaps because the glass was filled with ice. Overall, we did have a good experience, though.
Amber Crane
Stunning atmosphere with every item tasting perfect. The Sakura Bloom mocktail was bright and beautiful. The smoked old fashioned was the smoothest my husband has had in a while. All pairing lovely with our Grilled Chicken Sandwich and Tots. Perfect time for happy hour. Definitely recommend. Will come again!
… moreAl
Tried this place with my husband for the first time. Our server, gentleman with the glasses was incredibly attentive and friendly! He made our drinks, and they were extremely impressive and delicious! Did not order big food dishes so can’t speak on that. Will definitely be the new date spot. Thank you!
… moreKevin Du
We came in a Sunday during brunch hour at 11am and we were sat on the patio. I’ll start with the good: fries and home style potatoes were excellent. The au jus was also really good (usually it’s an afterthought). The management also were quick to rectify any issues by comping meals.
We got the blta and prime dip. The beef was dry and had a lot of gristle. I also found it awkward to eat because of the type of bread they used for the dip. The horseradish aioli wasn’t sharp enough for my liking but that’s a personal preference. My wife’s blta was a huge disappointment to her after waiting 45 minutes for it. The “sundried” tomatoes tasted like they were fresh tomatoes that were set under the broiler for a couple minutes. The candied bacon just tasted like they brushed it with honey. The guacamole tasted like the premade ones you can pick up at a grocery store and was only on one of the muffins, when we asked about it they said it was supposed to be only on one side (not mentioned on the menu). And the English muffin wasn’t toasted. Yikes.
They had several tables that were “reserved” but we were there for almost 90 minutes and no one used those tables. We waited for almost an hour for our food and it honestly just seemed like they didn’t have the actual ingredients they usually used and improvised with what they had. The ambiance inside (if you can actually sit in there) seemed really cool, and the staff seem nice enough but it was a huge miss for us. They also messed up on an order for the people sitting next to us so they comped their meal since the diners didn’t have time to wait for them to cook another meal. They comped my wife’s sandwich as well so that was nice.
… moreWe got the blta and prime dip. The beef was dry and had a lot of gristle. I also found it awkward to eat because of the type of bread they used for the dip. The horseradish aioli wasn’t sharp enough for my liking but that’s a personal preference. My wife’s blta was a huge disappointment to her after waiting 45 minutes for it. The “sundried” tomatoes tasted like they were fresh tomatoes that were set under the broiler for a couple minutes. The candied bacon just tasted like they brushed it with honey. The guacamole tasted like the premade ones you can pick up at a grocery store and was only on one of the muffins, when we asked about it they said it was supposed to be only on one side (not mentioned on the menu). And the English muffin wasn’t toasted. Yikes.
They had several tables that were “reserved” but we were there for almost 90 minutes and no one used those tables. We waited for almost an hour for our food and it honestly just seemed like they didn’t have the actual ingredients they usually used and improvised with what they had. The ambiance inside (if you can actually sit in there) seemed really cool, and the staff seem nice enough but it was a huge miss for us. They also messed up on an order for the people sitting next to us so they comped their meal since the diners didn’t have time to wait for them to cook another meal. They comped my wife’s sandwich as well so that was nice.