Whitney Cooper
Wonderful service. Wonderful food. Fantastic drinks. What more could you ask for? Try the Toasted Beef Ravioli or the Catfish Dinner. Mix that with one of their many beers on Tap or a delicious mixed drink! Oh and not to mention their Specialty Cheesecake!
… moreJustin Busbey
The service was topnotch, the people were friendly and the food was great. We didn’t have to wait long and our food was hot when it was brought to us. Also my daughter was upset and the staff there tried cheering her up. They really care about their customers. Will be making this place my new go to restaurant.
… moreKist
we have been giving this place chances off and on for over a year. It did not get any better with new owners. It’s a bar and we can never get chardonnay. The food is ok (not great) but overpriced even during this time of price hikes.
always different staff and none act like they have ever done this job before or were even trained.
… moreLaura Pyles
Edit: TLDR…
SORT REVIEWS IN DATE ORDER!!! CHECK THE STARS ON ALL THE REVIEWS BUT DO IT IN DATE ORDER. New owners in the last year and it’s gone down hill. Seems like it’s good wait staff, poor cooks and not great mgmt decisions.
Used to be pretty good but they have new owners because when I went recently it was not great. The server didn’t even know the difference between strawberry and cherry cobbler, which tasted pretty cheap like it was highly manufactured/chemical tasting… not at all local or homemade/fresh in any way. They’ve made other changes inside such as no longer having a smoking section available (when it is one of the ONLY places that it’s ACTUALLY separated from the other areas of the restaurant so it would work having a smoking section and not bothering other diners) and to the menu as well. I ordered a chefs salad and a handful of lettuce, and the bare minimum (but not what would generally be to constitute the ingredients of a chef’s salad) was plopped sparsely on a dinner plate, not a bowl. The ONLY good thing that we had zero issues regarding was the chocolate lava cake. That was delicious!!! And while the server did NOT know what he was serving… he was VERY kind, VERY attentive, VERY good at his job otherwise. So maybe better educate/communicate with your staff, etc.
Seemed to me the issues were all new mgmt decision. Note: there are ways to let’s say save money by making your desserts en mass, freezing them and then only using the trays you need so that you can be making fresh, paying less but also having happy customers instead of buying pre made stuff.
… moreCHEWY METAL
Its obvious the waitresses are working for the tip and it also seems obvious that the cooks arent. The price was high and portions where small. I could deal with that but i cant deal with the little food we got was burnt like i offended the cooks with my order. We dont have alot of places close to sit and eat and j may have gotten too eager about this place when i heard about it. I thought maybe it was a fluke but i was shopping and over heard people i never met talking about their experiences that match mine almost to a T. Please do yourselves a favor and retrain your waitresses and just fire the cooks.
… moreKerry Williams
Potato skins looked like they have been sitting out for 2 days. Pork tenderloin was dry. Toasted ravioli was full of grease, couldn’t eat it. The beer was good though.
… moreEdith Acklin
Loved the place, the waitress was very nice and the food was great. The prices were very reasonable. We will definitely eat there again.
… moreJeremy Schulz
Been going here for years. It’s a very relaxing place to unwind after a long day. Foods great, staff is friendly, and I love the environment. Very cool place to stop in at!
… moreLaura Jones
Quiet, large portions and attentive staff. Fish portions were generous, steamy hot inside and crisp outside. Glad we stopped!
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