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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
Address and Contact Information
Address: 1019 Government St, Ocean Springs, MS 39564
Phone: (228) 447-3928
Website: http://www.osevergreen.com/
Menu Photos
Photo Gallery
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Reviews
Dylan Sweatt
We had a great dinner at Evergreen in Ocean Springs. The atmosphere was really nice and quiet for a Wednesday night. The cocktails were well balanced, and the sweet potato salad with massaman curry sauce was a standout. Our mains (pork chop and ribeye) were good, though the steak felt a bit overpriced for what you get. Dessert was a tasty caramel apple pie cheesecake. Overall, we enjoyed the experience and would come back.
… moreL
I was happy to stop by this place. I ordered an Espresso Martini, which was delicious. My entree was the house ground burger with fries. It was cooked to perfection my friend ordered the crab rangoon oysters. She enjoyed them. I did it one and found it to be yummy. We sat at the bar and the bartender was from the same town as my friend. The bartender was so much fun. She was excited to wait on us and kept a delightful banter with us the whole time. We appreciated her. The ambiance was very relaxing and the place has a great vibe. I would definitely come back to eat.
… moreBrayden Jolley
Our experience was just okay. The indoor seating felt cramped with the high-top tables, so we chose to sit outside. I expected the menu to be a bit more seasonal, especially for a farm-to-table restaurant, but most of the options were on the heavier side. The oysters were decent, though the accompanying crackers tasted burnt. The snapper was dry and could have benefited from a light sauce to add some moisture and flavor. For dessert, the only option was cannolis, so we decided to pass.
… moreLori Bankson
Interesting place. The risotto and the steak were great. The chicken was okay, unevenly cooked. The cucumber salad was good, unexpected. The crab bisque was very good! Had the crab claws and goat cheese for apps. The service was a challenge at times. I’m glad we experienced it, but we will try some other places in Ocean Springs next time.
… moreCole Pruitt
My wife & I had brunch here spontaneously, we were actually headed to a different spot but ran across this & decided to try it instead. We ordered the mimosa flight, crab omelette, & sausage roll, both agreeing that it was the best brunch we’ve ever had. The food was awesome & our waiter was superior. While there we also got to meet both the owner & his wife & they were the nicest people & made us feel right at home. This whole experience was by far the best of our weekend trip. We can’t wait to come back next year to eat here again! (PS order the Cheesy tots, you won’t regret it!)
… moreClay W
I stopped here for brunch while I was in town. Mason took care of me and he was awesome, friendly and prompt. I never needed to consider optimism because he never let my glass reach the halfway mark. I ordered the crab cakes and they were awesome. Very generous portions on top of grits that were even better than they looked. Will definitely stop in again
… moreElen Carpenter
Evergreen was a small, local gem with a charming ambiance. Creative mocktails and a menu featuring Southern classics with a twist. Our server JJ was knowledgeable, attentive and friendly. I like that the menu changes. We found the dishes a touch salty, and I’m a salty gal, still delicious. Little pricey but generous portions and a special experience.
… moreGuy Kernizan
Great location as well as a great atmosphere. Both time I been there It wasn’t crowded as you felt like you was eating in a privacy setting. If any complaint I may have is the food is hit or miss. But it can just be my taste buds my wife enjoys her meal every time she goes here. To the point she comes here quite frequent as she comes to Biloxi for business on a monthly base.
… morec l
Tried this upscale place in Ocean Springs for the first time. The outside seating area was decent, did not see the indoor section. Food was generally good, but not consistent. Watermelon gazpacho and scallops were excellent, but the oysters and Caesar were definitely nothing to get excited about. The standout main course was the Macque Choux, a savory agnolotti alongside shrimp. Service wasn’t bad, but maybe not commensurate with the prices.
… moreDarlene Cook
What a wonderful experience…I waitress took the time to explain every dish we asked her about in detail…what a delightful person she is…they also wished my daughter a Happy Birthday! The food and crafted cocktails were excellent! Will definitely be back.
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