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✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: Ferry Building, 1, #5, San Francisco, CA 94111
Phone: (415) 907-1016
Website: https://arquetrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Arquet
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Arquet Restaurant (@arquetrestaurant) • Instagram photos and videos
Californian Restaurant WEDNESDAY-SUNDAY 11am-9:30pm. Executive Chef @alexohong 1 Ferry Building Suite 5 SF, CA 94111 …
Arquet Restaurant – San Francisco, CA | OpenTable
Located in San Francisco’s iconic Ferry Building, Arquet is a new, ingredient-driven California restaurant from the team behind Michelin star Sorrel …
Reviews
Sayana
A fantastic spot! I’ve been here for lunch and dinner (a few dinners actually), and the service and food are always amazing. The staff is very attentive – starting with Dash at the front who is always a joy to see – and there is a great variety of dishes to choose from. So far there isn’t a single thing on the menu that I haven’t loved. Note for some: the chicken dish does include chicken feet (which I liked, though my friends didn’t). Also, the duck liver and bone marrow are excellent but very rich, so I’d suggest enjoying them during different visits. Highly recommend!
… moreMartin S
Arquet impresses from the moment you walk in—the decor is truly exquisite, blending modern elegance with warm, inviting touches. The atmosphere is alive and bustling, making it a great spot for those who enjoy vibrant dining experiences.
The menu is limited, but thoughtfully curated to offer something for most palates. We started with the fire-roasted olives, sourdough bread, and liberty duck liver brûlée. All were enjoyable, but the duck liver pâté was the undeniable star—rich, silky, and perfectly balanced.
For mains, we tried the pumpkin soup and the Mt. Lassen trout. The soup was flavorful, though a bit on the sweet side, while the trout was expertly prepared with delicate seasoning. However, the portion size for the trout felt small given the price point.
Overall Arquet delivers a memorable dining experience with standout dishes and stunning ambiance. While the quality is high, the portions and pricing may leave some diners wishing for a little more value.
… moreThe menu is limited, but thoughtfully curated to offer something for most palates. We started with the fire-roasted olives, sourdough bread, and liberty duck liver brûlée. All were enjoyable, but the duck liver pâté was the undeniable star—rich, silky, and perfectly balanced.
For mains, we tried the pumpkin soup and the Mt. Lassen trout. The soup was flavorful, though a bit on the sweet side, while the trout was expertly prepared with delicate seasoning. However, the portion size for the trout felt small given the price point.
Overall Arquet delivers a memorable dining experience with standout dishes and stunning ambiance. While the quality is high, the portions and pricing may leave some diners wishing for a little more value.
Ken Chew
Had a great Saturday brunch! Walked in without reservation and got in easily. Price per person was also good for ferry building, and we were stuffed by the end.
Good: trout, leeks and burrata, duck liver mousse, service, wine by the glass experience, pickles(!)
Could be better: fried chicken sandwich (overfried even though slaw and sauce was good), and tartare (under seasoned)
… moreGood: trout, leeks and burrata, duck liver mousse, service, wine by the glass experience, pickles(!)
Could be better: fried chicken sandwich (overfried even though slaw and sauce was good), and tartare (under seasoned)
Rae Zachary
First time at Arquet for a business lunch. The space is open and modern, with multiple areas. The menu is small, but has some unique options.
We shared orders of the chip & dip, which is made from fava beans and served with sweet potato chips – yum! Also an order of the burata and melted leeks, served with toast – how can you go wrong with melty cheese?
I elected the beef tartar and organic pumpkin soup for my meal, one of our party had the kale & apple salad and soup and one had the fried chicken sandwich. We all throughly enjoyed our meals.
Service was top notch. Our server was extremely knowledgeable about the menu and super helpful in our selections.
Definitely recommend!
… moreWe shared orders of the chip & dip, which is made from fava beans and served with sweet potato chips – yum! Also an order of the burata and melted leeks, served with toast – how can you go wrong with melty cheese?
I elected the beef tartar and organic pumpkin soup for my meal, one of our party had the kale & apple salad and soup and one had the fried chicken sandwich. We all throughly enjoyed our meals.
Service was top notch. Our server was extremely knowledgeable about the menu and super helpful in our selections.
Definitely recommend!
Adweeth S
We hosted our friends’ Christmas dinner here and were all excited to try the food, which was truly outstanding. Unfortunately, the experience was slightly let down by the service—our mains arrived before our drinks, and we ended up waiting nearly 10 minutes for drinks even after the food was served. Even when we first ordered, it took about 15 minutes for the drinks to arrive. While we understand it’s a busy time of year, having wine arrive well after the meal is served does take away from the overall experience.
That said, the steak and chicken was just exceptional! So perfectly cooked and have to give a 5 ⭐️ for the kitchen!
… moreThat said, the steak and chicken was just exceptional! So perfectly cooked and have to give a 5 ⭐️ for the kitchen!
Lily
Arquet absolutely blew me away.
The squid and octopus dish was outstanding—10/10, would order again without hesitation. Both the octopus and squid were cooked perfectly, which is incredibly hard to do. Normally they’re chewy, but here they were tender, soft, and beautifully prepared.
The bone marrow speaks for itself: soft milk bread topped with rich, grilled bone marrow and an onion jam that delivers the perfect balance of sweetness and umami to cut through the fattiness. It’s indulgent in the best way.
And then there’s the Dungeness crab toast—literally the best thing I’ve ever eaten in my life. Words don’t do this dish justice. It’s unbelievably delicious and unique, light and refreshing while letting the natural flavor of the crab shine without masking it.
As a non-drinker, I was especially impressed by the mocktails. It’s rare to find non-alcoholic options that aren’t overly sweet, but Arquet’s were refreshing, thoughtfully balanced, and full of flavor.
Everything is cooked mainly over fire and made with organic, farm-forward ingredients, which made the entire meal feel both satisfying and nourishing. I walked away feeling full but still light and healthy.
Cannot recommend this place enough—Arquet is truly something special
… moreThe squid and octopus dish was outstanding—10/10, would order again without hesitation. Both the octopus and squid were cooked perfectly, which is incredibly hard to do. Normally they’re chewy, but here they were tender, soft, and beautifully prepared.
The bone marrow speaks for itself: soft milk bread topped with rich, grilled bone marrow and an onion jam that delivers the perfect balance of sweetness and umami to cut through the fattiness. It’s indulgent in the best way.
And then there’s the Dungeness crab toast—literally the best thing I’ve ever eaten in my life. Words don’t do this dish justice. It’s unbelievably delicious and unique, light and refreshing while letting the natural flavor of the crab shine without masking it.
As a non-drinker, I was especially impressed by the mocktails. It’s rare to find non-alcoholic options that aren’t overly sweet, but Arquet’s were refreshing, thoughtfully balanced, and full of flavor.
Everything is cooked mainly over fire and made with organic, farm-forward ingredients, which made the entire meal feel both satisfying and nourishing. I walked away feeling full but still light and healthy.
Cannot recommend this place enough—Arquet is truly something special
Esther Yeoh
Everything was spectacular. My reservation was at 5:45 pm. The romantic sunset view, the well designed atmosphere, the incredible fresh ingredients, the impeccable service! Our host, Dash, treated us with an amazing table. Our server, David, guided us on our selections. There were 4 adults and we were able to try many items. Every dish complemented each other so well.
The standout dishes were the scallion fry bread, sungold tomatoes with burrata, ricotta dumplings, bbq steamboat oysters, rack of pork, short rib. Do not miss the desserts. I had the hojicha tiramisu, Thai tea ice cream and the ube basque cheesecake. My favorite was the Thai tea ice cream. The texture of the toasted rice anglaise, popcorn, boba and ice cream were mind blowing. We paired thr desserts with their 3 cultivar tea!
We brought friends from out of town and we left there so satisfied and happy to show them the best of Sf.
… moreThe standout dishes were the scallion fry bread, sungold tomatoes with burrata, ricotta dumplings, bbq steamboat oysters, rack of pork, short rib. Do not miss the desserts. I had the hojicha tiramisu, Thai tea ice cream and the ube basque cheesecake. My favorite was the Thai tea ice cream. The texture of the toasted rice anglaise, popcorn, boba and ice cream were mind blowing. We paired thr desserts with their 3 cultivar tea!
We brought friends from out of town and we left there so satisfied and happy to show them the best of Sf.
Rachel Way
Our party of 5 thoroughly enjoyed dining at Arquet in celebration of two birthdays. The cocktails and the food were surprisingly good despite how busy and large the restaurant is. It was slightly loud and a bit difficult to hear conversation across the table, but we all agreed it would be nice to go back to celebrate more birthdays!
… moreIssara Thongdaeng
Arquet: Great Vibe, But the Menu Needs a Spark
Arquet, the new spot in the Ferry Building, certainly hits all the right notes in terms of atmosphere and service. The vibe was excellent—chic, lively, and perfectly suited to the bustling location. Furthermore, the service was truly top-notch, attentive, and friendly throughout our visit, making for a pleasant dining experience overall.
However, the food was unfortunately just okay. While we appreciate the restaurant’s clear focus on organic and specific farm-raised products, the execution felt somewhat flat. There was a noticeable lack of creativity in both the presentation and the flavor profiles of the dishes we tried. The ingredients are clearly high quality, but the resulting dishes didn’t have the impressive taste or unique impact we expect from a destination restaurant in the Ferry Building.
The most disappointing part of the meal was the dessert. It was surprisingly bland and simple, blending in rather than standing out as the final course should.
Arquet has fantastic potential given its beautiful space and excellent staff. With a menu revamp that elevates the cooking to match the quality of its sourcing, this restaurant could easily become a favorite.
… moreArquet, the new spot in the Ferry Building, certainly hits all the right notes in terms of atmosphere and service. The vibe was excellent—chic, lively, and perfectly suited to the bustling location. Furthermore, the service was truly top-notch, attentive, and friendly throughout our visit, making for a pleasant dining experience overall.
However, the food was unfortunately just okay. While we appreciate the restaurant’s clear focus on organic and specific farm-raised products, the execution felt somewhat flat. There was a noticeable lack of creativity in both the presentation and the flavor profiles of the dishes we tried. The ingredients are clearly high quality, but the resulting dishes didn’t have the impressive taste or unique impact we expect from a destination restaurant in the Ferry Building.
The most disappointing part of the meal was the dessert. It was surprisingly bland and simple, blending in rather than standing out as the final course should.
Arquet has fantastic potential given its beautiful space and excellent staff. With a menu revamp that elevates the cooking to match the quality of its sourcing, this restaurant could easily become a favorite.
ning recio
We were so excited to experience Arquet just one week into their opening. We had a fantastic time for a Sunday date night and will definitely be back!
We were such fans of Slanted Door and beyond excited that a new restaurant would be in this storied space. From the moment we walked in, we couldn’t stop smiling! The decor is gorgeous and the vibe was welcoming. (The hosts and servers were so lovely throughout.)
We were seated at a table right by the kitchen, which I LOVED. Front row to the open-kitchen action! Seeing the fire from the massive hearth was awesome! And watching how smoothly everyone was working together was impressive….one week in, just wow!! We also loved how there was ample space in between tables, leaving us to feeling comfortable and not cramped.
We had the dungeness crab brioche (insanely good), the eat well sun gold tomatoes (refreshingly tart and savory), the half hot honey chicken and hen of the woods mushrooms from the fire….(delicious and cooked to perfection), the bluefin tuna (so fresh and the mixture of ingredients was so good) and the thai tea cream with boba and popcorn (so fun!).
We also had a chance to talk to one of the restaurant’s exec. team and he was so kind and fun to talk to. A fun highlight for us!!
Can’t wait to visit again!
… moreWe were such fans of Slanted Door and beyond excited that a new restaurant would be in this storied space. From the moment we walked in, we couldn’t stop smiling! The decor is gorgeous and the vibe was welcoming. (The hosts and servers were so lovely throughout.)
We were seated at a table right by the kitchen, which I LOVED. Front row to the open-kitchen action! Seeing the fire from the massive hearth was awesome! And watching how smoothly everyone was working together was impressive….one week in, just wow!! We also loved how there was ample space in between tables, leaving us to feeling comfortable and not cramped.
We had the dungeness crab brioche (insanely good), the eat well sun gold tomatoes (refreshingly tart and savory), the half hot honey chicken and hen of the woods mushrooms from the fire….(delicious and cooked to perfection), the bluefin tuna (so fresh and the mixture of ingredients was so good) and the thai tea cream with boba and popcorn (so fun!).
We also had a chance to talk to one of the restaurant’s exec. team and he was so kind and fun to talk to. A fun highlight for us!!
Can’t wait to visit again!