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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 5938 Madison Ave, Carmichael, CA 95608
Phone: (916) 331-7300
Website: http://hitoyatai.com/
Menu Photos
Order and Reservations
Order: Order online
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Hito Yatai | Miso soup
Welcome to Hito Yatai Restaurant, where we bring the best of authentic Japanese cuisine to your table … Carmichael CA 95608. [email protected] · 916.331.7300.
Menu | Hito Yatai
Our restaurant is a blend of tradition and. ADDRESS. 5938 Madison Ave. Carmichael CA 95608. [email protected] · 916.331.7300. CONTACT. Submit.
HITO YATAI (@hitoyatai) · Carmichael, CA – Instagram
630 followers · 6 posts · 人 屋台 | People ひと やたい Food Stall Tue-Sat 4-9 pm | 916.331.7300 | Order Pick Up Omakase | Seasonal Specials | Occasions …
Reviews
Lon.food.travel
Early celebration for my brother’s birthday and we wanted a good Japanese place that’s not too far. Found this new place and read several good reviews from Yelp elites. We decided to try it.
We had the okonomiyaki and it was okay. Think my brother could almost make it just as good lol. The premium sashimi was not cheap – 15 pieces for $55, but it was worth it. My mom loved the quality and taste. It seemed that the Dream Fish was popular so we ordered that one, but I did not think it was special. I liked the Red & White roll much better with blue fin tuna.
We were still a bit hungry so we got the mixed tempura. It was perfectly fried. I also got a Hokkaido uni and Hokkaido scallop. They were delicious. I must say – their nigiri is on point. That’s what I normally would focus on, but my mom likes rolls and other items.
I was pleasantly surprised with the quality and taste at this place. Think the sushi chef and one of the servers were Japanese. Not very affordable and not a lot in quantity, but the taste was excellent. I will certainly be back to taste other items.
… moreWe had the okonomiyaki and it was okay. Think my brother could almost make it just as good lol. The premium sashimi was not cheap – 15 pieces for $55, but it was worth it. My mom loved the quality and taste. It seemed that the Dream Fish was popular so we ordered that one, but I did not think it was special. I liked the Red & White roll much better with blue fin tuna.
We were still a bit hungry so we got the mixed tempura. It was perfectly fried. I also got a Hokkaido uni and Hokkaido scallop. They were delicious. I must say – their nigiri is on point. That’s what I normally would focus on, but my mom likes rolls and other items.
I was pleasantly surprised with the quality and taste at this place. Think the sushi chef and one of the servers were Japanese. Not very affordable and not a lot in quantity, but the taste was excellent. I will certainly be back to taste other items.
Youssef Kubis
A Hidden Gem Among Sacramento’s Sushi Scene
Having dined at dozens of sushi restaurants across Sacramento and around the world, I can confidently say this intimate, family-run establishment ranks among the top ten. Warm, inviting, and genuinely authentic, it’s a place that deserves far more recognition than it currently receives.
Crafted with evident love and passion by its husband-and-wife owners, this restaurant embodies what true Japanese dining should feel like—heartfelt hospitality paired with culinary artistry. The menu is a symphony of flavors, each dish prepared with precision and care.
On our recent visit, we indulged in eight different selections—more than we’ve ever ordered anywhere else—and savored every bite. Standouts included the Red & White Roll, Spicy Tuna Pokémon, Snow White Roll, and the perfectly Grilled Black Cod, each dish offering its own unique expression of freshness and balance.
This is not just a meal—it’s an experience to be remembered. For sushi enthusiasts seeking authenticity, creativity, and soul in every plate, this hidden treasure is an absolute must-visit.
… moreHaving dined at dozens of sushi restaurants across Sacramento and around the world, I can confidently say this intimate, family-run establishment ranks among the top ten. Warm, inviting, and genuinely authentic, it’s a place that deserves far more recognition than it currently receives.
Crafted with evident love and passion by its husband-and-wife owners, this restaurant embodies what true Japanese dining should feel like—heartfelt hospitality paired with culinary artistry. The menu is a symphony of flavors, each dish prepared with precision and care.
On our recent visit, we indulged in eight different selections—more than we’ve ever ordered anywhere else—and savored every bite. Standouts included the Red & White Roll, Spicy Tuna Pokémon, Snow White Roll, and the perfectly Grilled Black Cod, each dish offering its own unique expression of freshness and balance.
This is not just a meal—it’s an experience to be remembered. For sushi enthusiasts seeking authenticity, creativity, and soul in every plate, this hidden treasure is an absolute must-visit.
Eric
I wish I could give 10 stars for atmosphere, service, and food. Chef Cam’s delivery and expertise of his craft was unmatched — who knew such a gem exists right here off Madison Ave.
Oh, and ask if they have Truffle! Sourced wild and locally from The King’s Bolete.
… moreOh, and ask if they have Truffle! Sourced wild and locally from The King’s Bolete.
LenKa K
I love coming here! Its a small place but the food is soo yummy! We love the dragon and the super spicy roll! The chefs specials are always just so and the mini don, I think that’s what it’s called, I literally dream about it!!
… moreBradley Seng
A hidden gem for sushi foodies.
This restaurant is tucked away like a Carmichael pearl waiting to be discovered. I’d liken Hito Yatai as a place for those who crave not just food, but an experience. After more than five visits, including an omakase, it’s clear this is not your typical takeout sushi joint—this is a place for craftsmanship.
Take the “Mini Don,” for example: a bowl of delicate textures and flavors where the briny pop of ikura and the creamy richness of uni come together like a fleeting indulgence. Each bite feels luxurious, leaving you wishing it lingered just a bit longer. The iwashi nigiri, with its unctuous sardine and velvety oiliness, is transformed into something truly decadent. I’ve had the suzuki (sea bass), hirame (flounder), aged chutoro, and blue fin tuna nigiri—lots of varied offerings for fish. For those less inclined toward raw fish, the “Osaka-style” okonomiyaki, a hearty cabbage pancake, is comforting and savory.
From tempura to sashimi, I’ve enjoyed the thoughtfulness of my meals at Hito Yatai. Even the presentation feels elevated. The assortment of physical plates feel like a kaleidoscope of ceramic and glass styles—very artful. Speaking of tempura, the chrysanthemum tempura deserves its own applause: light and airy, yet a crunch that gives way to a floral clover-like flavor. It’s served with a dashi dipping sauce (though I personally prefer a splash of soy for a stronger kick).
One of the restaurant’s greatest charms for me has been the unprinted menu—conversations, not paper, guide your choices. I’ve spoken about my cravings with Chef Cam who will craft something from the stock of fish and offerings. This approach fosters a sense of trust and anticipation—every visit feels personal and thoughtfully tailored.
While this is not the place for those seeking volume-focused sushi (e.g., AYCE), every bite reflects artistry and quality that enthusiasts will appreciate. The portions invite you to savor the extraordinary flavors. The staff are dedicated to authenticity and freshness.
If you’re a foodie who finds joy in the subtleties of higher-quality sushi and a curated dining experience, I recommend visiting Hito Yatai.
… moreThis restaurant is tucked away like a Carmichael pearl waiting to be discovered. I’d liken Hito Yatai as a place for those who crave not just food, but an experience. After more than five visits, including an omakase, it’s clear this is not your typical takeout sushi joint—this is a place for craftsmanship.
Take the “Mini Don,” for example: a bowl of delicate textures and flavors where the briny pop of ikura and the creamy richness of uni come together like a fleeting indulgence. Each bite feels luxurious, leaving you wishing it lingered just a bit longer. The iwashi nigiri, with its unctuous sardine and velvety oiliness, is transformed into something truly decadent. I’ve had the suzuki (sea bass), hirame (flounder), aged chutoro, and blue fin tuna nigiri—lots of varied offerings for fish. For those less inclined toward raw fish, the “Osaka-style” okonomiyaki, a hearty cabbage pancake, is comforting and savory.
From tempura to sashimi, I’ve enjoyed the thoughtfulness of my meals at Hito Yatai. Even the presentation feels elevated. The assortment of physical plates feel like a kaleidoscope of ceramic and glass styles—very artful. Speaking of tempura, the chrysanthemum tempura deserves its own applause: light and airy, yet a crunch that gives way to a floral clover-like flavor. It’s served with a dashi dipping sauce (though I personally prefer a splash of soy for a stronger kick).
One of the restaurant’s greatest charms for me has been the unprinted menu—conversations, not paper, guide your choices. I’ve spoken about my cravings with Chef Cam who will craft something from the stock of fish and offerings. This approach fosters a sense of trust and anticipation—every visit feels personal and thoughtfully tailored.
While this is not the place for those seeking volume-focused sushi (e.g., AYCE), every bite reflects artistry and quality that enthusiasts will appreciate. The portions invite you to savor the extraordinary flavors. The staff are dedicated to authenticity and freshness.
If you’re a foodie who finds joy in the subtleties of higher-quality sushi and a curated dining experience, I recommend visiting Hito Yatai.
Bonochi “Bunbun” Bear
Service was ok. The roll we got was very good. Good rice to filling ratio and made well. I enjoyed the mixed tempura as they used interesting vegetables like okra.Tasty, crispy, light batter. Could have been served hotter though. The only thing that was absolutely terrible was the $12 ribeye skewer. Worst I’ve ever tasted. Cold, old, tough, terrible marinade.
… moreGladys Donovan
Excellent sushi, great food, and very kind owners and staff. We love coming here!
… moreKai Stephenson
Hito Yayai opened up recently near my house and my bf and I decided to try it out yesterday for the first time. The food exceeded our expectations, we got 3 sushi rolls, the rainbow, dragon and dream fish. The dream fish was the best out of the 3 and the best roll I’ve probably ever had, the other two rolls were delicious as well. We also tried 2 different types of nigiri, chefs choice so he made two rolls for us and brought them out personally and told us what they were. Both were very good. I also ordered a white peach sparkling yuzu and it was wonderful!
Now the only issue I have about this place is how long it took for each thing to come out, check included. It’s a small place and there was only one woman working the front while we were there, she was delightful, but by the end of the night had so many people to help that it seemed she couldn’t keep up with it. When we initially finished our 3 rolls and wanted to try some nigiri it took me 10-15 minutes to even get her attention because she was busy with other people and never even really looked in our direction. Then it took another 15-20 minutes to actually get the nigiri which we finished in 5 seconds because it’s only the one piece. It was incredibly hard to get her attention for the check and after I finally did get her attention (she charged me immediately because I got a notification) we ended up waiting another 10 minutes for my card, but she had seemed to forget about bringing it back and I could see it just sitting on the back counter so we had to stand up and go ask her for my card back so we could leave.
… moreNow the only issue I have about this place is how long it took for each thing to come out, check included. It’s a small place and there was only one woman working the front while we were there, she was delightful, but by the end of the night had so many people to help that it seemed she couldn’t keep up with it. When we initially finished our 3 rolls and wanted to try some nigiri it took me 10-15 minutes to even get her attention because she was busy with other people and never even really looked in our direction. Then it took another 15-20 minutes to actually get the nigiri which we finished in 5 seconds because it’s only the one piece. It was incredibly hard to get her attention for the check and after I finally did get her attention (she charged me immediately because I got a notification) we ended up waiting another 10 minutes for my card, but she had seemed to forget about bringing it back and I could see it just sitting on the back counter so we had to stand up and go ask her for my card back so we could leave.
ktzpawz
Fairly new sushi restaurant that recently opened in the Carmichael area. It does have its growing pains long wait times and it will take some time to turn into a beautiful butterfly until they button things up and hopefully improve on their customer service. Otherwise there is potential and the food was pretty tasty. My tip would be to eat a snack prior to coming here and expect the long wait. The wait is worth it for sushi ❤️
Will return and hope to give it a fiver ⭐️
… moreWill return and hope to give it a fiver ⭐️
Zina Harris
Best traditional food and big selection of fresh fish and great sake. A very welcoming environment. Highly recommend this place as a one of a kind experience.
… more