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✔️Dinner ✔️Dine in
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An intimate restaurant teasing out the flavors of local ingredients by Executive Chef Daniel Gendron in The Hudson Valley / Rhinebeck, NY. We are open for dinner Tuesdays – Saturdays by reservation only. Please call to reserve your table 845.876.4480 Vegans and vegetarians welcome—let our chef know your preferences! Please ask about our reservation & cancellation policy if this is your first time dining with us.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–8 PM |
| Wednesday | 5:30–8 PM |
| Thursday | 5:30–8 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
Address and Contact Information
Address: 3767 NY-9G, Rhinebeck, NY 12572
Phone: (845) 876-4480
Website: http://www.mytastingroom.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Simon Ruvin
Food was great, the halibut was amazing in the butter sauce. The kabobs were perfectly cooked and complimented well with the spicy lime sauce. Both were served with couscous. Beet salad was great too, crab cakes were okay. Service was great. Expensive but worth a try. Definitely recommend reservations, its small and you will likely not get a table as a walk in.
… moreAlivea Vento
This place is foodie HEAVEN! Everything you want from a great restaurant this place has. Nice and tucked away off a main road. You immediately feel like you’re dining inside of somebody’s home. Gorgeous inside and outside seating. Changing menu always exquisitely thought out. The chef is always bringing new recipes/ingredients from places he travels to. This place is the best way to have a fine dining experience!
… moreDavid J. Weiner
Food and service was wonderful! Atmosphere was a little weird, considering it’s sort of in the basement of a house, but overall it was a great experience. It felt like having dinner at your friend’s place, if your friend was a chef and had a professional kitchen in their basement.
… moreJavier Kohen
The duck confit was excellent: strong flavors and moist. I would happily eat this many times. The skewer appetizer and the fettuccini were good. The desserts left me expecting more.
… moreJames Davidson
Everything I have tried at the Tasting Room has been fantastic and watching Chef Daniel create your meal is a real treat. One of the most unusual features of the place is their Ramen Night. Chef Daniel grew up in Japan and makes what is easily the best bowl of ramen in the Hudson Valley and it’s the best I have had anywhere. The little buns with pork belly are amazing too. The presentation of every dish is like a perfect still life, a work of art. Don’t be too surprised if the person at the next table sneaks a quick photo of their meal.
… moreAmanda Distasio
I went here for my birthday to have ramen. Excellent food, locally sourced ingredients and everything is made from scratch! The service is great and it’s an experience to see the chef prepare your meal. Save room for dessert!
… moremeri puccio
A unique experience, intimate setting and delicious flavors…attention to detail. Great cocktails, love the big round ice cubes. Lovely classic desserts with a modern twist. Service is also excellent. Chef Danny communicates with flavor and flair….
… moreAshley Huggins
A true hidden gem. From the food to the service you will forget the essence of the atmosphere and remember not to judge a book by it’s cover.
… moreAnnette Murphy
This is truly a “gem” with exceptional friendly service – the owner /chef very personable and all food locally sourced based on the season. Generous portions with flavors beyond. We are so happy to have stopped after driving past this place countless times. Be sure to stop or make a reservation – You will not be disappointed .
… moreJoe Del Balzo
This place is small, quirky, and outstanding. We had such a fun time and the food was great. We’ll definitely be back.
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