Armando Garcia
Let’s start with the warmest welcome greetings ever. We started our meal with the most delicious and crunchiest chicken (cracklings) skins.
The beef rib soup is served piping hot, with a mild but tasty flavor.
The shrimp fried rice is one of the best I’ve ever had. The rice is perfectly cooked with a slight bite and a good portion of shrimp.
The fried donuts are homemade and fresh.
The homemade soy milk is slightly sweet and so good that I wanted a big boy size.
CONGRATULATIONS to PS Fast Food 168 Restaurant for making some of the best Cambodian food that I have ever had with very reasonable prices.. I will definitely be back soon with a bigger crowd.
… moreJoey Kulkin
This is a new Cambodian restaurant on a street (corner of Anaheim and Raymond) with several other Cambodian restaurants. I’ve eaten here 4 times and love the food, atmosphere, and service, which is super friendly and attentive. I’ve gotten separate noodle dishes, one with beef, the other with chicken, as well as the ox tail soup (none of the other Cambodian restaurants offer ox tail soup). I love the seasonings and flavors of the dishes. The portions are plentiful and fill you up. The fruit smoothies are excellent too. I’ll keep coming back.
… moreMaggie C
This place is SO freakin good! Service is top notch and food is so comforting and delicious. Their oxtail soup is seriously one of the best soups I’ve had in my life. Everyone needs to come here to try their food at least once.
I also got a bloody nose towards the end of the meal and they were so kind about it too!
… moreMay Temporado
The owner is always very friendly. I love their beef rib noodle soup. The broth is so good! My sister and I are obsessed with their home made soy drink.
… morenatsu sk
Cambodian cuisine, family own:
Very limited parking in the back, also some parking on the street and nearby plaza. Having grill pork with rice and Mung Bean drink. The meat tastes good, though the veggies don’t look fresh to me. Would give 3 but decide 4 star because of their good service.
You can also ask for different dish outside of the menu.
… moreYa- Ya
We two came, we inhaled 3 dishes: beef stick, sizzling beef & ox tail noodle soup (even better with basil or cilantro). YUM!
Tasty, good price point, very cheerful, friendly server (Lang).
Already set date to return with friends. We parked across the street & J-walked. :/
Update 1 hr later: Very thirsty, which is usually due to MSG.
… moreD C
The beef sticks are some of the best ones I have had. They have a great twist. I believe each slice is hand rolled with green onions in the middle before they are cooked. I wasn’t sure if I should keep this place a secret or not. But this place needs to stay in business. Parking is a pain.
… moreScott Ung
I went there today. Parking is a little tricky because there is a limited space in the back. You either park on the street or park on the lot on the east side. Good is ok. I had oxtail noodles, and my wife had beef ribs noodle. Soup is good but missed cilantro and other herbs.
… moreBunheng Kaing
Had Ox Tail noodle soup and beef ribs noodle soup. Food tasted great, really enjoyed the soup broth and everything just went great together and had an awesome dining experience.
… moreDevaka Gunawardena
Excellent service, and the food is really tasty. The salt and pepper shrimp has a great batter and crunch, the combination fried rice has a good mix of veggies and meat, and the grilled pork has a flavorful marinade and excellent char. I’ve also had the beef noodle soup several times. It has a delicious broth, and it’s also great for people who are new to Southeast Asian flavors. The owners/managers are really warm and friendly, but the food stands out on its own. I rarely feel compelled to write reviews. This place, though, is definitely worth one.
… more