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✔️Dinner ✔️Dine in
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At Table 165, we are passionate about bringing the freshest flavors to Delray Beach. Proudly sourcing ingredients from the finest organic providers, our chef-driven menu showcases a delightful variety of small plates and bold flavor creations that celebrate the best of seasonal cuisine. Whether you’re planning an intimate dinner, a social gathering, or a relaxing night out, Table 165 offers a warm, inviting atmosphere where exceptional food meets genuine hospitality. From creative appetizers to inspired entrées, each dish is carefully crafted to deliver a unique dining experience that delights the senses. Join us at Table 165 in Delray Beach and discover why locals and visitors alike choose us for an unforgettable culinary journey.
Address and Contact Information
Address: 165 NE 2nd Ave, Delray Beach, FL 33444
Phone: (561) 266-3629
Website: http://www.table165.com/
Order and Reservations
Reservations: opentable.com
Related Web Results
Table 165 | Fine Dining on Atlantic Ave in Delray Beach
Elevate your next night out at Table 165, one of Delray Beach’s best upscale restaurants, offering a unique fine dining experience on Atlantic Avenue.
Table 165 Restaurant – Delray Beach, FL | OpenTable
Book now at Table 165 in Delray Beach, FL. Explore menu, see photos and read 179 reviews: “So so food. So so ambience. Charming waiter.
Table 165 (@table_165) · Delray Beach, FL – Instagram
2.5K+ followers · 55 posts · French x Contemporary American Locally sourced | Pineapple Grove Inspired chefs. Honest food. Community first.
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Reviews
Payton-luv Brees
lovely dinner! my husband and I got the two specials, the scallops and the petite wagyu filet. both were mouth watering scrumptious, flavorful, rich, unique, absolutely wonderful!
we shared the tables wedge salad, a light spin on a classic wedge in all the right ways!
i had a lychee martini which was perfectly balanced not too fruity, not too sweet! and he had a dirty martini with absolutely no complaints (rare from him on a dirty martini ha!) i forget the house gin but whatever it was was delicious!
chef coton, the owner, came and walked us through the dishes and where she purveys all of the fun and funky ingredients, from local farms, fish houses and butchers!
our server was fantastic! attentive but not overbearing, had wonderful recommendations and knowledge of the dishes and flavors.
10/10 experience! we will definitely be back
… morewe shared the tables wedge salad, a light spin on a classic wedge in all the right ways!
i had a lychee martini which was perfectly balanced not too fruity, not too sweet! and he had a dirty martini with absolutely no complaints (rare from him on a dirty martini ha!) i forget the house gin but whatever it was was delicious!
chef coton, the owner, came and walked us through the dishes and where she purveys all of the fun and funky ingredients, from local farms, fish houses and butchers!
our server was fantastic! attentive but not overbearing, had wonderful recommendations and knowledge of the dishes and flavors.
10/10 experience! we will definitely be back
Marshall Duskes
Absolute Must-Visit in Delray Beach
Table 165 has officially become my all-time new favorite restaurant—and that’s saying a lot, because my previous top spot was La Colonial.
The food is phenomenal, for lack of a better word. Every single dish tastes incredible, and the chef is clearly operating on another level. There are creative, standout dishes here that you honestly won’t find anywhere else; bold, thoughtful, and perfectly executed.
The service is fantastic as well, attentive, knowledgeable, and genuinely welcoming. Although I will say, it’s mildly annoying that my waiter looks like a full-blown Chippendale…and I’m a guy But jokes aside, the staff is top-tier.
If you haven’t been to Table 165 yet, put it at the top of your list. This place isn’t just good, it’s a culinary experience.
… moreTable 165 has officially become my all-time new favorite restaurant—and that’s saying a lot, because my previous top spot was La Colonial.
The food is phenomenal, for lack of a better word. Every single dish tastes incredible, and the chef is clearly operating on another level. There are creative, standout dishes here that you honestly won’t find anywhere else; bold, thoughtful, and perfectly executed.
The service is fantastic as well, attentive, knowledgeable, and genuinely welcoming. Although I will say, it’s mildly annoying that my waiter looks like a full-blown Chippendale…and I’m a guy But jokes aside, the staff is top-tier.
If you haven’t been to Table 165 yet, put it at the top of your list. This place isn’t just good, it’s a culinary experience.
Elizabeth Scheer
My favorite restaurant in Delray. The cleanest, most flavorful, and beautifully presented food around. The small kitchen and staff create plates that always have my body feeling good after!! I’m never heavy or bloated, even with dessert. The flavors are so perfect, no extra sauces or salt needed ever! And the staff are some of the most loving and special people I’ve ever encountered in the service industry. Hang out with Mick at the bar and you will be laughing for hours. He also makes the best drinks (ask him to throw some bottles around like in Cocktail ).
Chef Coton is such a loving soul and you can taste that in her food. I love that this business is local and woman owned yet also employees some hot men!!! Haha. Best happy hour and Sunday special in town. I host an event with them the 4th Sunday of every month because I love them so much!!! Thank you for being seed oil free and clean, using only the best and fresh ingredients, and for your playful energy
… moreChef Coton is such a loving soul and you can taste that in her food. I love that this business is local and woman owned yet also employees some hot men!!! Haha. Best happy hour and Sunday special in town. I host an event with them the 4th Sunday of every month because I love them so much!!! Thank you for being seed oil free and clean, using only the best and fresh ingredients, and for your playful energy
Mike M
Great experience at Table 165. Nick and his teammates made sure we were always taken care of. They explained the restaurant concept and menu thoroughly. The quality of the food and cocktails were top notch. Fresh and good quality ingredients. We’ll definitely be returning. Shout out to Justin at the bar for the great conversation and making us the perfect nightcaps.
… moreGabriel Greenberg
If you haven’t eaten at Table 165 yet, prepare yourself. This isn’t just dinner — this is a culinary event that makes you question every mediocre meal you’ve ever accepted in your life.
Wagyu Steak with Parsnip Purée
Let’s start with the showstopper.
This Wagyu steak is so tender it should come with a warning label. It doesn’t cut — it surrenders. Each bite melts into that silky parsnip purée like it was engineered by a Michelin-starred angel. The sear? Perfect. The richness? Illegal in at least six states. If you slapped your mama after eating this, she’d understand.
Scallops with Pumpkin Purée
These scallops are seared with the type of confidence only possessed by chefs who know they’re operating on a higher plane. Sweet, caramelized edges … buttery centers … paired with a pumpkin purée so smooth it could run for public office. The balance of sweetness and savory? Chef’s kiss. If autumn had a flavor, this dish is it.
Tostones with Pork Belly
This one should be studied in textbooks.
Crispy, golden tostones stacked with pork belly so decadent you might start rethinking your life choices. The textures snap, melt, and pop in your mouth like the culinary equivalent of fireworks. It’s salty, fatty, crunchy, and downright prime-time delicious.
Salmon Crudo
This is the dish that lets you know Table 165 didn’t come here to play.
The salmon is impossibly fresh — the kind that practically glows. Thin, delicate slices swimming in a bright, citrusy burst of flavor that hits your palate like a first-class ticket to Tokyo. Refreshing, clean, and addicting enough that you’ll contemplate ordering a second round “for research.”
⸻
Final Verdict
Table 165 is out here serving slap-ya-mama-good, “call your friends,” “book another reservation before dessert arrives” type food. Every dish is dialed in. Every bite lands. This place is a whole experience, not a meal.
… moreWagyu Steak with Parsnip Purée
Let’s start with the showstopper.
This Wagyu steak is so tender it should come with a warning label. It doesn’t cut — it surrenders. Each bite melts into that silky parsnip purée like it was engineered by a Michelin-starred angel. The sear? Perfect. The richness? Illegal in at least six states. If you slapped your mama after eating this, she’d understand.
Scallops with Pumpkin Purée
These scallops are seared with the type of confidence only possessed by chefs who know they’re operating on a higher plane. Sweet, caramelized edges … buttery centers … paired with a pumpkin purée so smooth it could run for public office. The balance of sweetness and savory? Chef’s kiss. If autumn had a flavor, this dish is it.
Tostones with Pork Belly
This one should be studied in textbooks.
Crispy, golden tostones stacked with pork belly so decadent you might start rethinking your life choices. The textures snap, melt, and pop in your mouth like the culinary equivalent of fireworks. It’s salty, fatty, crunchy, and downright prime-time delicious.
Salmon Crudo
This is the dish that lets you know Table 165 didn’t come here to play.
The salmon is impossibly fresh — the kind that practically glows. Thin, delicate slices swimming in a bright, citrusy burst of flavor that hits your palate like a first-class ticket to Tokyo. Refreshing, clean, and addicting enough that you’ll contemplate ordering a second round “for research.”
⸻
Final Verdict
Table 165 is out here serving slap-ya-mama-good, “call your friends,” “book another reservation before dessert arrives” type food. Every dish is dialed in. Every bite lands. This place is a whole experience, not a meal.
Kim Foley
Our new favorite!!! We have been coming to Del Ray Beach for 4 years now and I don’t know how we missed this gem of a restaurant !!! We went to Table 165 with friends and OMG…. The food is beyond Amazing! The dishes are creative and an absolute mouth watering experience! We shared the Ceviche and Cheese board and we all agreed , this was not your average cheese board! Our meals, from the Miso Ora Salmon to the Butchers Secret Cut were nothing short of amazing! So delicious, so creative! The cocktails were fantastic as well! The staff is simply wonderful! I cannot say enough good things about this restaurant and I’m only sad it took us this long to discover! I HIGHLY recommend you give this restaurant a go, you will not be disappointed. It is now going to be our go to spot!!! Can’t wait to go back!
… moreKevin Wesley Smith
Wow. Everything was on point and prepared wonderfully. We went on a Wednesday. The chef was available in the dining room and explained the preparation of courses as well as being able
to accommodate any menu alternations we wished. My octopus was succulent and flavorful one of the best I have ever had. Unfortunately we all had the fabulous waygu steak so I will have to return to comment on the rest of the menu. The chocolate dessert was a perfect end.
My only regret is the wine menu could have more choices and they had a better selection of bourbon/ whiskey
… moreto accommodate any menu alternations we wished. My octopus was succulent and flavorful one of the best I have ever had. Unfortunately we all had the fabulous waygu steak so I will have to return to comment on the rest of the menu. The chocolate dessert was a perfect end.
My only regret is the wine menu could have more choices and they had a better selection of bourbon/ whiskey
Aaron Laranetto
Table 165 is a must-visit! The food is incredible—we loved the salmon and the
We had such a memorable dinner at Table 165! From the moment we walked in, we felt so welcomed. The espresso martinis were divine, and our main courses—the salmon and the gnocchi—were both absolutely delicious and beautifully presented. Our waiter, Nicholas, was wonderful, and we really appreciated the time he took to take care of us. It was a true pleasure to have the owner and the chef come by our table to chat and share her story. It made the meal feel so much more personal. We’ll definitely be back!
… moreWe had such a memorable dinner at Table 165! From the moment we walked in, we felt so welcomed. The espresso martinis were divine, and our main courses—the salmon and the gnocchi—were both absolutely delicious and beautifully presented. Our waiter, Nicholas, was wonderful, and we really appreciated the time he took to take care of us. It was a true pleasure to have the owner and the chef come by our table to chat and share her story. It made the meal feel so much more personal. We’ll definitely be back!
Joel Sherman
Amazing cocktails upon entering…. Mixology is on full display at this quaint Bar. Attentive wait-staff with Jered at the helm, providing exceptional service, which is only matched by exceptional and exotic food!
We had the shrimp, Korean influenced, which was spectacular. We had the salmon and marinated hanger steak paired with a superb French wine. Spectacular dinner and experience! We highly recommend this amazing find in Delray Beach.
… moreWe had the shrimp, Korean influenced, which was spectacular. We had the salmon and marinated hanger steak paired with a superb French wine. Spectacular dinner and experience! We highly recommend this amazing find in Delray Beach.
Loreal Rushin Gavigan
A Fresh Favorite in Delray Beach – A Must-Try for Foodies and Gluten-Free Diners Alike
I recently had the pleasure of dining at one of Delray Beach’s newest gems, and I can confidently say it’s a welcome (and needed!) addition to the local culinary scene. With a lively, welcoming atmosphere and a true scratch kitchen philosophy, this restaurant exceeded every expectation — from the handcrafted cocktails to the fresh, thoughtful dishes that catered beautifully to my dietary needs.
As someone with celiac disease, dining out can be a stressful experience. But here, I felt completely at ease. The staff was not only knowledgeable about gluten allergies, but also proactive, ensuring that every dish was safely prepared without cross-contamination. It’s rare to find a place where the kitchen takes food allergies this seriously without compromising on flavor or creativity.
The cocktails were exceptional — balanced, inventive, and made with fresh ingredients that paired perfectly with the coastal, elevated menu. Each dish we tried was vibrant, flavorful, and clearly made with care. From seasonal produce to perfectly cooked proteins, everything was fresh and beautifully plated.
Beyond the food, the vibe of the restaurant itself is upbeat and inviting — perfect for a night out in energetic Delray Beach. Whether you’re gluten-free or not, this place is worth visiting. It’s clear the team here takes pride in their craft, and it shows in every bite and sip.
Highly recommend. I’ll absolutely be back!
… moreI recently had the pleasure of dining at one of Delray Beach’s newest gems, and I can confidently say it’s a welcome (and needed!) addition to the local culinary scene. With a lively, welcoming atmosphere and a true scratch kitchen philosophy, this restaurant exceeded every expectation — from the handcrafted cocktails to the fresh, thoughtful dishes that catered beautifully to my dietary needs.
As someone with celiac disease, dining out can be a stressful experience. But here, I felt completely at ease. The staff was not only knowledgeable about gluten allergies, but also proactive, ensuring that every dish was safely prepared without cross-contamination. It’s rare to find a place where the kitchen takes food allergies this seriously without compromising on flavor or creativity.
The cocktails were exceptional — balanced, inventive, and made with fresh ingredients that paired perfectly with the coastal, elevated menu. Each dish we tried was vibrant, flavorful, and clearly made with care. From seasonal produce to perfectly cooked proteins, everything was fresh and beautifully plated.
Beyond the food, the vibe of the restaurant itself is upbeat and inviting — perfect for a night out in energetic Delray Beach. Whether you’re gluten-free or not, this place is worth visiting. It’s clear the team here takes pride in their craft, and it shows in every bite and sip.
Highly recommend. I’ll absolutely be back!