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At Mediterraneo, we carefully and without compromise choose each ingredient for its authenticity, quality, and freshness. It is our passionate objective to discover the culinary stories, tastes, and joy offered throughout the Mediterranean region, and make them available to food connoisseurs and adventurists of Bergen County and beyond. While we spend a great deal of time honoring and reconstructing traditional Mediterranean flavor combinations, we are also inspired by modern techniques and culinary creativity. Our cooking is a collision of ideas, cultures, techniques and history.
Warm, refined restaurant serving up a menu of seasonal Mediterranean small & large plates.
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Related Web Results
Mediterraneo | Ridgewood NJ – Facebook
Summer dining is here! Join us tonight on our terrace for some tapas! Call 201-447-0022 to make a reservation. No photo description available …
Mediterraneo (@mediterraneoridgewood) · Ridgewood, NJ
593 Followers, 1467 Following, 72 Posts – Mediterraneo (@mediterraneoridgewood) on Instagram: “Created by passion. Destroyed by demolition.
Mediterraneo Reopening Fund – Daniel Velicu – GoFundMe
… of that fire Ridgewood’s iconic restaurant, Mediterraneo, was demolished. … Ridgewood, NJ. Contact. April 8th, 2020; Emergencies. Donation protected.
Reviews
Luis Mordan
I wish I could give this place a higher rating because we’ve been here a few times and the food is very good. The Tapas are great, cheese and meat plate is great. The Loup de Mer is outstanding. As of late, the staff is average at best. Feels like they’re focused on turning over tables as we’re feeling rushed. Also, the server made an error billing our credit card twice and the response was “I did? Oh!” No apology, no attempt to correct the issue. Great food not so good customer service.
… moreJennifer
I was looking forward to trying Mediterraneo for dinner tonight. The restaurant is small, and the tables are practically on top of each other. They start you with pita and oil for dipping which was ok. For appetizer I had the lamb empanadas which was good. For entree I had the Moroccan lamb tagine with cous cous. The lamb was nice and tender, and it was packed with delicious Moroccan flavor! The cous cous was on the side, and that wasn’t that great as it wasn’t the type of cous cous I was expecting. Why the 3 stars you must be wondering? I thought the entrees were much too small! They barely gave me any meat in the lamb tangine! Entrees are good, but the portions are ridiculously small! I saw several seafood entree dishes being served too, and everything just was much too small here! It really wasn’t worth it! If I’m paying $65 per person with tip I should be served a nice portion. I shouldn’t leave a restaurant hungry after paying $65! Another thing I didn’t like was that my entree was served without my appetizer even being cleared from my table! I also ordered the baklava for dessert which was fresh, but it wasn’t sweet enough for me. I like mine with honey. The food was definitely good, but I wouldn’t come back due to the ridiculously small entree portions!
… moreTravel guru
The food was really good, our server ( sorry don’t remember the name) young female with blond hair, she was very nice and attentive.
They let you bring your own wine. And served it very nicely.
… moreThey let you bring your own wine. And served it very nicely.
Louise Cardoza
Amazing food I think. We have yet to find better in Ridgewood. round table in the new section is our favourite for 4 people. Order the fish! garlic shrimp is very good. excellent service too!!! only downsize is it’s hard to get in on the weekend nights and I never remember to make reservations. Owner is very hands on and they decorate the place with beautiful colours and great atmosphere. Love it.
… moreMeg Johnson
This has been my family’s favorite restaurant since they first opened! The food is always fresh and absolutely delicious! We always get a tapas assortment… I only had one meal, the lamb chops that were amazing! But we just love to get a little bit of everything! Just love this place!
… moreJordan B
My wife and I have been coming to this restaurant for years. The food is fantastically prepared and the ingredients are excellent. We know this because my wife used to work at the restaurant, and over her long career as a server, this is the one of two restaurants where she swears by the quality. Get the grilled octopus.
… moreRisa Hoag
This restaurant is exceptional! We are foodies and it was hands down, one of the best meals we have experienced as well as extraordinary customer service. We had the Tabla to start with delicious meats and cheeses. My husband had the roasted vegetable soup for his main dish which was exquisite. I ordered the Loupe de Mer with mushroom truffle risotto. With all the fish I have eaten, this was truly memorable. Perfectly prepared, perfectly proportioned and left me feeling as though I had stumbled upon some wonderful secret place that serves food unlike any other restaurant in the region! Kudos as well to the waitstaff. Our waitress was fantastic, a delight! We highly recommend this unassuming restaurant located across from the train tracks. Just make sure you bring a wine worthy of the meal!
… moreDale Breen
The food was amazing, the staff seemed to not take me seriously due to my attire sadly and were very inattentive. I got the warm goat cheese salad and my friend got the chicken kabob. I tried their recommended chocolate mousse but it was unfortunately very stiff and dry.
… moreJoyce Lerman
Been meaning to try this place for a while and we finally went this past Saturday night. We were a party of 8 people and the service was top notch. Typically, on a Saturday night, service and food can be off at most places. I thoroughly enjoyed all the apps which included tuna tartar (which we ended up ordering another portion because it was so yummy), shepherd salad, wild mushroom risotto, garlic shrimp, and Mediterranean cigars. For entrees, we had the paella, halibut, skirt steak, and lamb kebab. Portions were perfect in size. Definitely recommend this place and look forward to coming back.
… moreAlyssa Campbell
Went in for lunch; got cold soup with pesto and the mezze. Everything was amazing down to the olive oil. Their attention to detail shows in every thing they make. Our waitress Melissa was knowledable and nice. Great experience! Will be back!
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