Social Profile: 
✔️Dinner ✔️Dine in
… View more
THE CHATHAM CUT offers an intimate, subdued and personal dining experience. We Cut, our steaks every evening, as well as feature local shellfish and seafood from just off the shores of Chatham, often harvested and hooked by members of our own community. We offer the unique opportunity to enjoy a special dining experience for those who are fortunate enough to dine with us at our destination 10 seat bar. Bar manager Lauren Underwood and her team of seasoned staff provide an experience that we can not reserve spaces for due to its demand. The Chatham Cut does not offer a lounge, and prospective guests should plan ahead. We have a limited offering for parties more than 4. Please call us with all inquiries to allow us to welcome you!
Address and Contact Information
Address: 1200 Main St, Chatham, MA 02633
Phone: (508) 348-5686
Website: https://www.thechathamcut.com/
Menu Photos
Related Web Results
The Chatham Cut
Welcome to The Chatham Cut, where culinary excellence meets impeccable service. Discover a haven of flavors where each dish tells a story.
The Chatham Cut on the market… – Facebook
It’d be great if we could just get a good steak on !Cape Cod! 3mo · 12.
The Chatham Cut (@thechathamcut) – Instagram
thechathamcut. The Chatham Cut. 3,241 followers. 276 following. A cut above the rest. Hand-cut steaks fresh seafood and curated wines Wed-Sat 5pm-8 …
Reviews
Zed
I recently enjoyed a truly memorable meal at this restaurant, where both the food and the service were top-notch. From the moment we were seated, the staff provided excellent service, offering thoughtful recommendations and ensuring we were well taken care of throughout our dining experience.
We began our meal with the Tuna Tartare and French Onion Soup. The Tuna Tartare was incredibly fresh and beautifully seasoned, with a delightful combination of flavors and textures. It was the perfect light and refreshing start to the meal. The French Onion Soup was equally impressive, with a rich, flavorful broth and caramelized onions topped with a generous layer of melted cheese that made each bite comforting and satisfying.
For the main course, we indulged in the Porterhouse Steak paired with a Burrata Salad. The steak was perfectly cooked—juicy, tender, and full of flavor. The balance between the strip and tenderloin was spot-on, giving us a range of textures and richness in every bite. The Burrata Salad was an ideal accompaniment, with the creamy burrata adding a fresh, light contrast to the richness of the steak.
Overall, the entire dining experience was excellent. The combination of incredible service and expertly prepared dishes made for a perfect evening. I highly recommend this restaurant for anyone looking for high-quality food and outstanding hospitality.
… moreWe began our meal with the Tuna Tartare and French Onion Soup. The Tuna Tartare was incredibly fresh and beautifully seasoned, with a delightful combination of flavors and textures. It was the perfect light and refreshing start to the meal. The French Onion Soup was equally impressive, with a rich, flavorful broth and caramelized onions topped with a generous layer of melted cheese that made each bite comforting and satisfying.
For the main course, we indulged in the Porterhouse Steak paired with a Burrata Salad. The steak was perfectly cooked—juicy, tender, and full of flavor. The balance between the strip and tenderloin was spot-on, giving us a range of textures and richness in every bite. The Burrata Salad was an ideal accompaniment, with the creamy burrata adding a fresh, light contrast to the richness of the steak.
Overall, the entire dining experience was excellent. The combination of incredible service and expertly prepared dishes made for a perfect evening. I highly recommend this restaurant for anyone looking for high-quality food and outstanding hospitality.
Matthew
What a disappointment. Service was very slow and sloppy, nice guys but slow. I had the chop salad, not good. French onion soup was mediocre. I ordered shrimp scampi, it was ok. My son Ordered a $68 steak, cooked perfect but not great steak. Overall service was slow , food not good, expensive, I won’t be back.
… moreTeresa Obedzinski
I cannot say enough about the Chatham Cut. This was our first experience dining there and I was absolutely blown away. The service was impeccable. We had our two year old there and the server, Dimi, was so sweet to her. The food was top notch. We LOVED the tuna tartar. I had the filet mignon and it was cooked to perfection. Highly recommend the creamy horseradish sauce and mushrooms. We will 100% be back again. Thanks for everything ♥️
… moreJoe Baxter
We had an absolutely amazing time at the Chatham Cut. The service was impeccable and they really went above and beyond to make our honeymoon dinner a truly memorable event. The drinks were top notch. For food, we got french onion soup as an appetizer and it was so good. I got the ribeye and my wife got the prime rib. Both were spot on and cooked perfectly to our liking. We had delicious desert drinks to compliment the cannoli desert and gelato – all of it was superb. Hands down one of the best meals we have ever had – will return the next time we are in the Cape!
… moreBob C
We had dinner at The Chatham Cut last night and, unfortunately, was left disappointed by the food. However, I’ll start by saying that the atmosphere and space inside was quite nice, very well appointed, clean and inviting, harkening a NY style supper club vibe. The hospitality and service were exceptional, truly an inviting and warm experience, with attentive staff and expertly mixed cocktails. It was clear that the front-of-house team was top-notch, but sadly, the food didn’t quite match the high standard set by the service.
My dining partner began with the French Onion Soup, which looked inviting and tasted good, though she did find the cheese to be a bit overwhelming (if that’s even possible). For her main, she ordered the “Jumbo Lump Crab Cake,” which was a disappointment. There was little to no discernible crab, just pureed meat that lacked the succulent chunks you’d expect from a dish like this. It wasn’t particularly flavorful and didn’t deliver the savory seafood punch one might hope for. She ended up leaving half of it on the plate.
I opted for the Teriyaki Steak Tips, served with Scallion Rice and Broccoli. While the steak tips were cooked nicely, the dish as a whole was lacking. The presentation was minimal and uninspired, just a few items placed onto the plate. The teriyaki flavor was almost nonexistent, and I felt it could have been greatly enhanced with a flavorful demi-glace to tie everything together. The rice was labeled “scallion rice,” but there wasn’t a hint of scallion in sight, just plain white rice with no seasoning to speak of besides a few specs of green leafy substances. And lastly the broccoli, yup it was broccoli, but it pretty much stopped there. It was steamed properly and served a vibrant green, but not a hint of flavor, perhaps a show of solidarity as to not show up his neighbor the bland rice. There was no effort made to elevate these components.
In the end, the food was forgettable, though the service certainly shined. It’s a shame, because with a little more attention to the flavors and presentation, it could have been a much more balanced experience.
… moreMy dining partner began with the French Onion Soup, which looked inviting and tasted good, though she did find the cheese to be a bit overwhelming (if that’s even possible). For her main, she ordered the “Jumbo Lump Crab Cake,” which was a disappointment. There was little to no discernible crab, just pureed meat that lacked the succulent chunks you’d expect from a dish like this. It wasn’t particularly flavorful and didn’t deliver the savory seafood punch one might hope for. She ended up leaving half of it on the plate.
I opted for the Teriyaki Steak Tips, served with Scallion Rice and Broccoli. While the steak tips were cooked nicely, the dish as a whole was lacking. The presentation was minimal and uninspired, just a few items placed onto the plate. The teriyaki flavor was almost nonexistent, and I felt it could have been greatly enhanced with a flavorful demi-glace to tie everything together. The rice was labeled “scallion rice,” but there wasn’t a hint of scallion in sight, just plain white rice with no seasoning to speak of besides a few specs of green leafy substances. And lastly the broccoli, yup it was broccoli, but it pretty much stopped there. It was steamed properly and served a vibrant green, but not a hint of flavor, perhaps a show of solidarity as to not show up his neighbor the bland rice. There was no effort made to elevate these components.
In the end, the food was forgettable, though the service certainly shined. It’s a shame, because with a little more attention to the flavors and presentation, it could have been a much more balanced experience.
Kevin Donoghue
We had a wonderful time at Chatham Cut. The filet mignon was flavorful and an excellent piece of meat. Pam, our sever was friendly and attentive. We were checked on regularly by the manager. We highly recommend Chatham Cut.
… moreJames Cape Cod
My amazing girlfriend took me here for my 50th birthday dinner last night. It was perfection. Great attentive staff. The food was outstanding. Great atmosphere. Can’t wait to go back. Thank You to the Staff for a great experience.
… moreJeannie Nunes
Elite service from the moment we walked in. Helen, our server, was a rock star. She was personable and kind. Food?? Awesome!!! Ribeye and jumbo shrimp scampi were **chefs kiss**. A hidden gem. Definitely added to our cape expeditions.
… moreBill Shepherd
Outstanding experience! Great service, excellent food, and a good atmosphere. Great Prime Rib and fun drinks. This was the wonderful last night of our New England vacation.
… moreT
Treat yourself to a lovely dinner at Chatham Cuts! The service was excellent from the moment we were greeted by the host to the moment we left. We were celebrating our brand new engagement and our server DeeDee was impeccable! She went above and beyond to give us a meal to remember including offering to take photos of us to commemorate the occasion! The restaurant treated us to a few complimentary delights which really made the experience feel super luxurious and as though they were celebrating with us. It was a really nice touch. With an impressive wine list, delicious array of dining options and a great ambiance made perfect by mood lighting; this is a great place to celebrate a special occasion or just enjoy a top quality meal. Bravo to Chatham Cuts! We can’t wait to be back!
… more