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✔️Dinner ✔️Dine in
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Flóga is where culinary innovation meets genuine hospitality. Rooted in Euro-Mediterranean tradition, we celebrate flavors, culture, and the connections that nourish the soul. Every meal is an exploration, every encounter a lasting memory. Set within immersive indoor and outdoor spaces, complemented by a finely curated musical backdrop, Flóga offers an atmosphere designed for meaningful gatherings. With a thoughtful culinary and beverage program, we invite you to experience a place where hospitality, flavor, and connection come together seamlessly. Flóga, crafted for connection.
Hours
| Sunday | 11 AM–3 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5 PM–12 AM |
Address and Contact Information
Address: 1105 Canton St, Roswell, GA 30075
Phone: (470) 657-2414
Website: https://dineatfloga.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
Vanessa Levy Nutter
From the 1st moment of arrival to finally leaving at the end of the dinner, everything was wonderful. Service is out of this world, the food is diverse, flavorful and excellently presented. I thoroughly recommend you give Floga a try. It’s the new kid in the block so still relatively uncrowded but it won’t stay that way for long. On top of all that, they have a live band playing which was very pleasant and not intrusive. Perfect atmosphere for a superb dinner! Pics include mussels (delicious), Brussels sprouts (almost finished before I could get the pic), dessert selection (just yummy)!!!
… moreJohn L
Had an amazing time here and cannot recommend this place enough! From the moment we walked in, the staff made us feel welcome with their friendly and attentive service. The relaxed and inviting atmosphere made it the perfect setting for our celebration—it’s ideal for anniversaries, date nights, or any special occasion where you want a mix of elegance and comfort.
The food was outstanding across the board. Our group ordered a variety of dishes including steak, lamb, fish, and burgers, and every single plate was prepared beautifully and packed with flavor. You could really tell the ingredients were fresh and that the chefs put care into every dish. For appetizers, the Brussels sprouts stood out as a must-try—crispy, savory, and delicious. Dessert was the perfect ending to our meal, especially the pistachio ice cream and the cannoli, which were rich, fresh, and unforgettable.
What really tied the entire experience together was the hospitality. The staff went above and beyond to ensure we had a wonderful evening, and that personal touch made the experience even more special. Overall, a hidden gem with incredible food, welcoming service, and a great atmosphere. Definitely a place I’ll be returning to!
… moreThe food was outstanding across the board. Our group ordered a variety of dishes including steak, lamb, fish, and burgers, and every single plate was prepared beautifully and packed with flavor. You could really tell the ingredients were fresh and that the chefs put care into every dish. For appetizers, the Brussels sprouts stood out as a must-try—crispy, savory, and delicious. Dessert was the perfect ending to our meal, especially the pistachio ice cream and the cannoli, which were rich, fresh, and unforgettable.
What really tied the entire experience together was the hospitality. The staff went above and beyond to ensure we had a wonderful evening, and that personal touch made the experience even more special. Overall, a hidden gem with incredible food, welcoming service, and a great atmosphere. Definitely a place I’ll be returning to!
Vinay Mehta
Went to Floga for an early dinner. Greeted with a red carpet where the valet took the car… interesting… offered Prosecco before we stepped to the Patio… very interesting… is this a restaurant? A club? Some Frankenstein version of both?
Were seated quickly in a booth by the bar area. The quieter dining room had a single table occupied. The menu was interesting – small plates (octopus and hummus) and larger offerings like paella and lamb shank.
At 7, a lone guitarist appeared and played pop songs at a gentle volume.. so gentle we had to strain to hear him.
Service was over attentive – maybe because so few people were there. I think 4 other folks checked on us above and beyond our main server. And our plates kept getting cleared 2 nano seconds after we were done.
One final quirk. Your plate wear is incredible. Beautiful, artsy, unique. They are just very difficult to slice the food and the utensils drop into the bowls in an awkwardly regular cadence. The form is out of this world- the function not so much.
Had a decent time. I think they need to grow into themselves and get their groove on. Happy to give them a return engagement.
… moreWere seated quickly in a booth by the bar area. The quieter dining room had a single table occupied. The menu was interesting – small plates (octopus and hummus) and larger offerings like paella and lamb shank.
At 7, a lone guitarist appeared and played pop songs at a gentle volume.. so gentle we had to strain to hear him.
Service was over attentive – maybe because so few people were there. I think 4 other folks checked on us above and beyond our main server. And our plates kept getting cleared 2 nano seconds after we were done.
One final quirk. Your plate wear is incredible. Beautiful, artsy, unique. They are just very difficult to slice the food and the utensils drop into the bowls in an awkwardly regular cadence. The form is out of this world- the function not so much.
Had a decent time. I think they need to grow into themselves and get their groove on. Happy to give them a return engagement.
Kimberly Drake
Fantastic experience tonight at Floga! Justin took great care of us at the bar and introduced us to several fun cocktails. I’m a huge fan of Chef Q – his cuisine is absolutely delicious and creative. And George the guitarist is incredible at taking popular songs and giving them a Latin spin.
… moreEric Scurlock
From the moment we stepped into Flóga, the experience was exceptional. The atmosphere strikes a perfect balance between upscale and inviting—warm lighting, stylish decor, and a curated musical backdrop that sets the tone for a relaxed yet refined evening.
The food was simply outstanding. Every dish showcased thoughtful presentation and bold Mediterranean flavors. Whether it was the scallops, seabass, or a creative cocktail, each bite felt like a celebration of culinary craftsmanship.
The staff were attentive without being intrusive
Highly recommend for date nights
Also, the piano player was outstanding!
… moreThe food was simply outstanding. Every dish showcased thoughtful presentation and bold Mediterranean flavors. Whether it was the scallops, seabass, or a creative cocktail, each bite felt like a celebration of culinary craftsmanship.
The staff were attentive without being intrusive
Highly recommend for date nights
Also, the piano player was outstanding!
Buckshot Shuman
Tried Floga recently — overall, it was a decent experience, though not quite memorable. The atmosphere was nice, and our waitress, while a bit slow at times, still did a great job taking care of us and made sure we had everything we needed.
We started with the scallop appetizer, which was nicely presented and flavorful. For the main course, we had the foreshank — hearty and satisfying, though it didn’t quite wow us. We also tried a couple of cocktails, one of which came flaming to the table, which was definitely a fun touch and added some flair to the evening.
All in all, Floga wasn’t bad, just not quite at the “special occasion” level for us as there’s much better options in the area!
… moreWe started with the scallop appetizer, which was nicely presented and flavorful. For the main course, we had the foreshank — hearty and satisfying, though it didn’t quite wow us. We also tried a couple of cocktails, one of which came flaming to the table, which was definitely a fun touch and added some flair to the evening.
All in all, Floga wasn’t bad, just not quite at the “special occasion” level for us as there’s much better options in the area!
Amara
Came for my birthday – appetizers were all delicious, the mains were a little more hit or miss and took a long time to come out. The staff were great and made me a fantastic mocktail. There was live music but half of the restaurant has very awkward indoor seating and you can’t hear it too well, so next time I’d probably sit on their (very nice) patio.
… moreRod S.
The place is beautiful. The valet was very polite and attentive. Offered a champagne upon arrival. We were seated immediately and brought appetizers which were quite delicious. I think the only mistake we made was ordering the rack of lamb. It took a very long time to come out and when it did it was rare we had to send it back but when it came back it was perfect. Everything else we ordered was absolutely fantastic. Will definitely be going back. Highly recommend you will not be disappointed.
… moredietmar doehring
Had to try the new place with a Mediterranean spin.
Loved the free little cheese and vegi plate along with the olive oil for dipping in.
The Sardines app was delicious. You don’t see this a lot in the states because Americans don’t really understand, they think sardines are gross, they’re used to getting them from a can in the grocery store. But real, Mediterranean, sardines, made the right way are absolutely delicious. If you’ve never tried them made like this, give it a try, see what you think.
I had the prawns for dinner, but they turned out they’re actually shrimp. I corrected them, and they said, yeah, they need to change the description. So just know it’s not a prawn, it’s a shrimp.
The whole fish was delicious, cooked, perfect. Tender with lots of flavor. And you kept ahead and tail on, thank you so much. Just like you would expect from a good Mediterranean type chef. Loved it.
My partner had the pork belly, delicious and all the sides that went with it were perfect. The rice was good and flaky, the broccolini, everything had the flavors you’d expect.
The service was impeccable. They were all over us. They had the waters constantly full. We ordered a bottle of champagne set up nicely. They’re learning, they’re new, so they’re a little Uber on the service, but I’ll take it. Good luck guys.
I will definitely come back.
… moreLoved the free little cheese and vegi plate along with the olive oil for dipping in.
The Sardines app was delicious. You don’t see this a lot in the states because Americans don’t really understand, they think sardines are gross, they’re used to getting them from a can in the grocery store. But real, Mediterranean, sardines, made the right way are absolutely delicious. If you’ve never tried them made like this, give it a try, see what you think.
I had the prawns for dinner, but they turned out they’re actually shrimp. I corrected them, and they said, yeah, they need to change the description. So just know it’s not a prawn, it’s a shrimp.
The whole fish was delicious, cooked, perfect. Tender with lots of flavor. And you kept ahead and tail on, thank you so much. Just like you would expect from a good Mediterranean type chef. Loved it.
My partner had the pork belly, delicious and all the sides that went with it were perfect. The rice was good and flaky, the broccolini, everything had the flavors you’d expect.
The service was impeccable. They were all over us. They had the waters constantly full. We ordered a bottle of champagne set up nicely. They’re learning, they’re new, so they’re a little Uber on the service, but I’ll take it. Good luck guys.
I will definitely come back.
Chika Akinnagbe
Flóga is one of my top dining experiences! I recently visited with my family, and we thoroughly enjoyed exploring the menu. Each of us loved our different dishes, and we even took some home for later. I had the Branzino, which was cooked and seasoned to perfection – a rare feat! Most restaurants struggle to get Branzino just right, but Flóga nailed it.
The food was absolutely divine, the service was top-notch, and the atmosphere was cozy and inviting. The live piano artist added a wonderful touch. From the moment we walked in, we felt like family. The attention to detail and passion for food is evident in every bite. If you’re looking for an exceptional dining experience, don’t miss out on Flóga – it’s a game-changer!
… moreThe food was absolutely divine, the service was top-notch, and the atmosphere was cozy and inviting. The live piano artist added a wonderful touch. From the moment we walked in, we felt like family. The attention to detail and passion for food is evident in every bite. If you’re looking for an exceptional dining experience, don’t miss out on Flóga – it’s a game-changer!