
Restauracja Beef and Pepper specjalizuje się w stekach z wołowiny. Serwujemy jedne z najlepszych steków wołowych w Warszawie. Mięso grillujemy na grillu z lawą wulkaniczną, grill jest opalany ogniem, co sprawia, że steki mają niepowtarzalny smak. W naszym menu znajdziecie również ryby i owoce morza, sałatki oraz dania z drobiu. W karcie znajdują się również desery a czekoladowa kula z lodami i słonym karmelem jest obowiązkiem w Beef and Pepper. Nasz szeroko zaopatrzony w alkohole i wina bar zadowoli każdego Gościa. Profesjonalni barmani przygotują koktajl według Państwa preferencji smakowych. Gwarantujemy świetną kolację w miłej atmosferze oraz profesjonalną załogą! Pozdrawiamy i zapraszamy serdecznie
Steak, burgers & cocktails offered in a cosmopolitan destination that has a terrace.
Hours
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
Address and Contact Information
Address: Nowogrodzka 47A, 00-695 Warszawa, Poland
Phone: +48 785 025 025
Website: https://beefandpepper.pl/
Menu Photos
Order and Reservations
Reservations: dineout.pl
Photo Gallery
Related Web Results
Beef and Pepper Steak house and bar Warsaw
Beef and Pepper Steak House – Warsaw Visit
Beef and Pepper Steak house, Warsaw, Poland – Wanderlog
Reviews
I believe everyone enjoyed the experience, foods and drinks.
We had plenty of different food but I will be mentioning here the ones, I ate and tried.
We started with beef tatar which was very nicely plated and tasted interestingly good. It was my first time eating raw beef so, I was skeptical but it was very tasty.
Now my tatar expectations set high, next time I eat elsewhere they will have to match this expectation.
Then we had our steaks and sides.
We had Argentinian rib eye and filet mignon angus. Both were top level, since filet mignon was thicker, even though we wanted both medium, filet mignon was little bit more in medium rare spectrum. Still they were pretty tasty, we had 2 side for free, for chosing “premium steaks” we had this salad with pear, walnuts and azure cheese sauce, as well as fried sweet potatoes. It complimented the steak nicely.
The wine was exceptionally good, with a well-balanced character and a depth of flavor that made the entire experience feel thoughtfully curated and genuinely memorable.
The service was equally pleasant and attentive, complemented by a warm, inviting atmosphere that made the visit feel relaxed, comfortable, and thoroughly enjoyable.
There was also live music for the dinner hour which is always nice to have, for all this we had to pay quite a bit but I would say its worth to try it. Such experience would be hard to find anywhere.
I would recommend visiting for fancy night out for tasting deeply flavoured aged steaks.
The service was excellent in every way, and his positive attitude really made our time special.
The food was disappointing:
1. The meat is subpar and rather hard, which is not what you would expect from a leading steakhouse.
2. I ordered the premium ribeye, but there was seriously nothing premium about it.
3. The French fries were okay, but nothing more than that.
There is really no reason to return here.