Discover the heart of Vietnamese cuisine at Lotus Tea! We specialize in authentic dishes, with a focus on the exquisite pho – a traditional noodle soup hailing from northern Vietnam. Imagine a savory, aromatic broth, perfectly balanced with herbs and spices, embracing tender slices of beef. At Lotus Tea, we offer an inviting atmosphere where you can savor the true essence of Vietnamese culinary artistry. Prepare for a memorable dining experience, where each sip and bite awakens your palate to the delightful flavors of Vietnam.
Hours
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 840 Scranton Carbondale Hwy Ste 102, Dickson City, PA 18519
Phone: (570) 955-5339
Website: https://lotusteaus.com/
Menu Photos
Related Web Results
Restaurant
Lotus Tea | Dickson City PA – Facebook
Lotus Tea | Toast
Reviews
The handicap spots are at the restaurant next door so you need to walk past bushes on the left of Lotus Tea’s door, one of which is huge and eats into the sidewalk. The huge bush needs to either be trimmed down a ton or flat out removed, otherwise you’re trying to squish past it or actively rubbing against it which isn’t something anyone should have to endure to patronize a business. It’s really ignorant to block part of the sidewalk, especially for anyone in a wheelchair trying to get inside.
The vegetarian bahn mi was the saddest excuse of a sandwich I’ve ever seen. I don’t know how they weren’t embarrassed to make and serve it. There was probably less than a $1 or $2 worth of filling in it yet they charged around $12. The bread was delicious, the vegetables looked fresh but the utter lack of filling meant all I could even taste most bites was the bread and jalapeños. I felt as though I hadn’t eaten after finishing it. So disappointed, especially since they initially had no vegetarian options when they opened. I was excited to try it after I found out. We also ordered the chicken bahn mi, it was not filling either but it at least had more substance to it.
The food was much better than I expected. The meat was literally melting in my mouth. Barely needed to chew. Though I prefer the rare steak on the side and I place it into the bowl myself as some of the more traditional pho spots I had in Philadelphia, the quality was great in everything I had.
I had
– create your own pho and had a choice of 3 meats, and was very happy I was able to try 3 too. I picked rare steak, Oxtail, filet mignon. I’m definitely coming back to try their wagyu beef pho!
– bahn mi traditional, which is basically a cold cut like ham or such. Which usually I’m not a fan of the traditional ones but I needed to try it from them. And it was surprisingly very good. I usually go for the pork bahn mi but this means I’ll be back for the pork for sure.
And to finish it off with a perfect mango smoothie. Perfect thickness, not too sweet and topped with actual mangos on top.
Just a couple of suggestions the take out containers can’t hold the broth that well so it got everywhere.
The oxtail was really tough to eat wasn’t tender enough.
And the noodle portion was small as well as the meat compared to most places I been to.
The staff is courteous, friendly and welcoming.
The food is tasty and authentic
We had the oxtail pho and Vietnamese coffee. The broth was nice and clean. They gave us a generous amount of oxtail. I could have had a little more noodles, but it was still filling. Vietnamese coffee can ever go wrong.
I will definitely come back to try their summer rolls and banh mi.
The atmosphere is clean and modern. Very unassuming from the outside.