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✔️Dinner ✔️Dine in
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Due Fiori is a colorful and laidback Italian restaurant from the team behind Baby Gee with order-at-the-counter service and an entirely natural and biodynamic Italian wine program. The menu focuses on perfecting and celebrating Italian simplicity – do not miss the Cacio e Pepe and housemade sourdough. So often an exceptional dining experience is seen as a status symbol and we really want to divorce those two concepts – enjoy a full celebratory meal or fried mozzarella and a beer – keep the high quality, leave the fuss behind.
Hours
| Friday | 5–10 PM |
| Saturday | 10 AM–3 PM, 5–10 PM |
| Sunday | 10 AM–3 PM, 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 2708 E 4th St, Long Beach, CA 90814
Phone: (562) 277-1377
Website: https://www.duefiorilbc.com/
Menu Photos
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Due Fiori
2708 e 4th Street Long Beach, Ca 90814. Dinner Hours. Wednesday — Sunday 5pm — 10pm. Brunch Hours. Saturday & Sunday 10am — 3pm. Contact. [email protected].
New Restaurant Due Fiori in Long Beach, California – Facebook
Great article! Can’t wait to try Due Fiori. The focaccia looks sublime.|Oh I’m excited about this one, looks like a lot of talent in one …
The newest spot in Long Beach is @duefiori.lbc which is a California …
New Restaurant Due Fiori in Long Beach, California. Brian Addison ▻ Long Beach Food Scene. 50w · Public · Super stoked to provide the first …
Reviews
Amanda Feest Biedma
We went to Due Fiori last night after wanting to try it for so long and it was SO GOOD! The line was long but we were committed to waiting – but we got lucky and snagged 2 bar seats after waiting ~30 minutes! We had Il Cesare, A Diavola, Bucatini Cacio e Pepe, and Fusilli Corti Bucati. Everything was delicious, but we agreed that the Cacio e Pepe was the least exciting of the dishes we tried – to be clear, still very good but the other 3 were exceptional! I am not usually a huge fan of the hot honey on pizza craze but the A Diavola pizza was amazing – I would eat that hot honey pizza literally any day. The Il Cesare was perfect – the dressing was so flavorful but also light and lemony, the breadcrumbs and the cheese were sooo good. I think it rivals the Caesar at Bird Pizzeria (look it up if you don’t know – a magnificent salad). And the Fusilli! After my first bite, I just said “Wow”…and went for more. We loved the vibe and the servers were all very friendly and professional – I wish I could remember our server’s name so I could shout him out (maybe Tony?)! This instantly became one of our favorite spots in LB and we can’t wait to go back! If you are reading this while waiting in line, stay in line – you will not regret it!!
… moreAllison Wall
Had an unbelievable experience here last weekend – we are so lucky to have this gem in our community!
I have been craving classic Italian food and this more than delivered. Everything was so hearty and clearly made with love. I have been dreaming about the pepperoni pizza all week! We also had amatriciana pasta, proscuitto, white beans with artichoke hearts, Caesar salad, and marinated olives and everything was incredible . The sourdough bread was absolutely divine. Can’t wait to come back soon – I want to try everything they have to offer !
The service was kind and attentive. Our server was very kind and several servers’ assistants were on the floor making sure we had everything we needed. I also want to give a shoutout to how beautifully the space is built out – it has incredible ambience and the color scheme and decor are stunning. This place feels like home and I can’t wait to be back!
… moreI have been craving classic Italian food and this more than delivered. Everything was so hearty and clearly made with love. I have been dreaming about the pepperoni pizza all week! We also had amatriciana pasta, proscuitto, white beans with artichoke hearts, Caesar salad, and marinated olives and everything was incredible . The sourdough bread was absolutely divine. Can’t wait to come back soon – I want to try everything they have to offer !
The service was kind and attentive. Our server was very kind and several servers’ assistants were on the floor making sure we had everything we needed. I also want to give a shoutout to how beautifully the space is built out – it has incredible ambience and the color scheme and decor are stunning. This place feels like home and I can’t wait to be back!
L PR
Duo fiori is a unique restaurant down on retro row in long beach. Interestingly you order from the kitchen at the counter and then go and sit down. The entire menu can be shared family style. The prosciutto with burrata was very good, the prosciutto was freshly sliced and the flavor was notable. Another flavorful appetizer was artichoke/fava bean plate. It had a great tasting vinegrette, Cesar salad was large enough to be shared by 3 to 4 people. The pastas also fresh especially those made with tomato sauce. Not to be missed is the freshly made sourdough bread in a cast iron pan…fantastic!!.
There are couple reasons why the restaurant didnt make 5’s across the board. The dessert course menu is a bit anemic: they only serve an afogato and can make espresso and Americano coffees. Parking is a challenge in that part of town. But overall food is well prepared and service is good.
… moreThere are couple reasons why the restaurant didnt make 5’s across the board. The dessert course menu is a bit anemic: they only serve an afogato and can make espresso and Americano coffees. Parking is a challenge in that part of town. But overall food is well prepared and service is good.
Oasis perez
Absolutely amazing space with the best sourdough and Ceasar salad I have had in my life! It was a bit of a wait but the fairy lights and good energy made the dinner a night to remember!
… moreAlexis Weaver
This place is a cute date spot or well equipped for friends of 2-4. Their dishes are colorful and fresh – the deep dish pizzas are great to share. I enjoyed the mocktail they made me on the fly!
… moreAdrienne Haggerty
Due Fiori is unbelievable! We’ve probably been close to 10 times since they opened and it’s our go-to spot to take people when they are visiting Long Beach!
The owner is a super nice guy and always around – you can tell he is incredibly passionate about his business and cares about making every single customer that walks through the door have a great experience.
Don’t let the line out the door scare you; we’ve never waited longer than 20-25 minutes and the entire staff is super attentive and friendly – they even have a little heater outside for the chillier nights!
My recommendations – their orange wine selection, the Cesar salad (perhaps the best one you will ever have), house made sourdough, any of their pizzas (they are Detroit style and phenomenal), Cacio e Pepe and Pappardelle a Limone. Order a bunch of stuff and family style it – the leftovers never go to waste in our house!
… moreThe owner is a super nice guy and always around – you can tell he is incredibly passionate about his business and cares about making every single customer that walks through the door have a great experience.
Don’t let the line out the door scare you; we’ve never waited longer than 20-25 minutes and the entire staff is super attentive and friendly – they even have a little heater outside for the chillier nights!
My recommendations – their orange wine selection, the Cesar salad (perhaps the best one you will ever have), house made sourdough, any of their pizzas (they are Detroit style and phenomenal), Cacio e Pepe and Pappardelle a Limone. Order a bunch of stuff and family style it – the leftovers never go to waste in our house!
Robert Bojorquez
Cute local gem in the 4th st area, which means parking will be challenging. This is the only negative. Otherwise this cozy spot in Long Beach is worth the drive. The food has been prepared with care, using the best ingredients with inventive touches. We started with the carmelized garlic topped bread baked in a cast iron skillet served with the best olive oil that I’ve had in a long time. Try it with the prosciutto starter dish. The charred snap peas with lemon whipped ricotta sprinkled with fresh dill and mint is to die for. The pasta dishes are equally delicious. Try it all! It will be served by friendly and attentive wait staff. We loved it here and will be back soon.
… moreAornchuma Junthanop
First time here. Everyone’s so nice. We ordered and paid first then our food came later. Scallop Crudo was tasty and refreshing. Ordered two pasta dishes which were ricotta gnocchi duck and bucatini cacio e pepe. I liked gnocchi duck a bit more because of flavor, aroma, and texture. Overall, it was a good experience here. Hopefully, I have a chance to try other dishes next time.
… moreMateo
Have heard about this place on recommendation from a few Long Beach locals and finally got around to trying it finally and it did not disappoint one bit. Best Caesar Salad I’ve ever had, sourdough was immaculate, pizza was amazing, and the lemon pasta was to die for. Sat at the bar and staff was very attentive and nice. Ambiance was amazing with jazz on vinyls and overall the environment was great. Definitely recommend and will for sure bring other people to try it out.
… moreKennedy Allen
Wow—what a gem! This spot is not only delicious and beautifully presented, but the energy and customer service are top-tier. I came here with my bestie for a birthday dinner and was immediately impressed. You order first, then head to your table, and the owner himself was outside greeting everyone in line, handing out menus, and answering questions—such a refreshing and hands-on approach.
We were even offered wine samples to help us choose, and the cashier gave thoughtful recommendations based on our meal picks (which was tough because everything sounded amazing).
The food? Delicious. The Cacio e Pepe and rosemary garlic bread were a perfect combo. The scallops were visually stunning, though slightly under-seasoned. When my friend mentioned it was my birthday, I got a surprise frozen cocktail—such a sweet touch! Both our server and the owner checked in on us regularly and even offered to snap a couple photos.
This place is warm, welcoming, and worth the visit if you’re in the area and craving high-quality Italian food with truly standout service.
… moreWe were even offered wine samples to help us choose, and the cashier gave thoughtful recommendations based on our meal picks (which was tough because everything sounded amazing).
The food? Delicious. The Cacio e Pepe and rosemary garlic bread were a perfect combo. The scallops were visually stunning, though slightly under-seasoned. When my friend mentioned it was my birthday, I got a surprise frozen cocktail—such a sweet touch! Both our server and the owner checked in on us regularly and even offered to snap a couple photos.
This place is warm, welcoming, and worth the visit if you’re in the area and craving high-quality Italian food with truly standout service.