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173 Surf & Turf is your go-to destination for mouthwatering seafood, soul food, and Caribbean fusion flavors, right in the heart of Hamden, CT at 173 Arch St. Since opening in 2020, we’ve been serving up a delicious variety of dishes, from perfectly seasoned seafood to soul-satisfying comfort food with an authentic Caribbean twist. Discover 173 Surf N Turf’s famous Chicken Dinner, enjoy our signature Shrimp And Fish Combo. Whether you’re stopping in for a quick take-out meal, ordering through DoorDash, Grubhub, or Uber Eats, or inviting us to cater your next big event, we have you covered with the best comfort food money can buy. Offers local delivery and takeout in Hamden CT.
Address and Contact Information
Address: 173 Arch St, Hamden, CT 06514
Phone: (203) 553-4488
Website: https://173-surf-turf-llc.ueniweb.com/?utm_campaign=gmb
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173 Surf N Turf (formerly Uncle Jimmy’s Seafood). Location 173 Arch St, Hamden, CT 06514 … Soul Food Dinners. list. Seafood Dinner. whiting or flounder, or …
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173 Surf N Turf, Hamden. 738 likes · 289 were here. Best seafood resto in CT.
Reviews
Sean The Traveler
Surf and Turf – Where Jamaica Meets the Deep South on a Plate
Let me be real with you—Surf and Turf in Connecticut might just be one of the most underrated food gems in the entire Northeast. I walked in expecting good food. What I got was a cultural experience, Southern nostalgia, and Jamaican soul all in one visit.
Let’s start with the fried okra. Yes, fried okra—in Connecticut. I dare you to name another place in this whole state serving it. You can’t. Heck, I just came back from Alabama—home of fried okra royalty—and let me tell you: Surf and Turf’s fried okra could stand toe-to-toe with the best of the South. Crispy outside, tender inside, not greasy, and seasoned just right. This isn’t some novelty side dish; this is Southern legacy on a plate.
Then came the pink lemonade, and my goodness—you would swear Bob Marley was in the back singing live while they squeezed those lemons. It’s refreshing, bright, and perfectly sweet without tasting artificial. You sip it and suddenly feel like you’re on a porch somewhere in Kingston or Mobile—whichever one your soul needs.
But the real reason I pulled up? Fried shrimp. And let me tell you, they did not disappoint. The shrimp were golden, juicy, and bursting with flavor. But what took it to elite status? They make their own cocktail sauce. Let that sink in. If a spot sells fried shrimp but doesn’t make their own cocktail sauce, they’re just selling shrimp fingers—might as well serve you a hot dog. But Surf and Turf knows the game: cocktail sauce is the heartbeat of fried shrimp, and they got it pumping strong.
And the menu doesn’t stop there. They serve oxtails so tender they fall apart just from eye contact, fried and grilled fish, burgers, and other soul food staples. This place is Jamaican roots meets American soul in the best way possible. It’s not just a Jamaican restaurant—it’s what I’d call an All-American Black Soul Food Kitchen, representing both the Caribbean and the South with equal pride.
Every bite I had was absolutely delicious. From the seasoning to the service, this is the kind of restaurant that makes you feel like somebody’s auntie is in the back cooking with love, Marvin Gaye on the radio, and Caribbean spices floating in the air like incense.
If you’re in Connecticut—or even passing through—Surf and Turf is a must-visit. It’s not just food. It’s soul, memory, culture, and comfort on a plate.
… moreLet me be real with you—Surf and Turf in Connecticut might just be one of the most underrated food gems in the entire Northeast. I walked in expecting good food. What I got was a cultural experience, Southern nostalgia, and Jamaican soul all in one visit.
Let’s start with the fried okra. Yes, fried okra—in Connecticut. I dare you to name another place in this whole state serving it. You can’t. Heck, I just came back from Alabama—home of fried okra royalty—and let me tell you: Surf and Turf’s fried okra could stand toe-to-toe with the best of the South. Crispy outside, tender inside, not greasy, and seasoned just right. This isn’t some novelty side dish; this is Southern legacy on a plate.
Then came the pink lemonade, and my goodness—you would swear Bob Marley was in the back singing live while they squeezed those lemons. It’s refreshing, bright, and perfectly sweet without tasting artificial. You sip it and suddenly feel like you’re on a porch somewhere in Kingston or Mobile—whichever one your soul needs.
But the real reason I pulled up? Fried shrimp. And let me tell you, they did not disappoint. The shrimp were golden, juicy, and bursting with flavor. But what took it to elite status? They make their own cocktail sauce. Let that sink in. If a spot sells fried shrimp but doesn’t make their own cocktail sauce, they’re just selling shrimp fingers—might as well serve you a hot dog. But Surf and Turf knows the game: cocktail sauce is the heartbeat of fried shrimp, and they got it pumping strong.
And the menu doesn’t stop there. They serve oxtails so tender they fall apart just from eye contact, fried and grilled fish, burgers, and other soul food staples. This place is Jamaican roots meets American soul in the best way possible. It’s not just a Jamaican restaurant—it’s what I’d call an All-American Black Soul Food Kitchen, representing both the Caribbean and the South with equal pride.
Every bite I had was absolutely delicious. From the seasoning to the service, this is the kind of restaurant that makes you feel like somebody’s auntie is in the back cooking with love, Marvin Gaye on the radio, and Caribbean spices floating in the air like incense.
If you’re in Connecticut—or even passing through—Surf and Turf is a must-visit. It’s not just food. It’s soul, memory, culture, and comfort on a plate.
Steven Ayala
I drove all the way from New Britain, Connecticut to try their food. I had seen a video on instagram and had to give them a try. The food is amazing, the owner was nice and very helpful. She’s wasn’t like alot of business owners trying to rob you for your money. She explained how I can get a bang for my buck. That’s very rare, not many owner do that. The cooks in the back do an outstanding job. The portions are huge. I’ll definitely be back again.
… moreBeatsfire203 Records
This place is terrible from the food to the customer service if I can give zero stars I would. Let me start with the food; I done gave this place multiple chances trying to support my own kind; ordered the Mac and cheese it was terrible way too cheesy and no seasoning; they took 15 minutes just to give me a side order of nasty Mac and cheese. The wings are horrible, they were burnt with no flavor, not as described at all. Yams were super sweet and undercooked. The shrimp were burnt! I can keep going about the nasty food but let’s get to the customer service. This 12 year old boy was the cashier, gave me my food and rudely said “Here!” As if he was doing me a favor, I’m old enough to be his grandfather! Somebody needs to teach him manners, customer service and respect! The cook just stares at you weirdly and never greets you! All these people have nasty attitudes when you’re trying to support their nasty restaurant business; maybe that’s why the food is nasty cause they need to get their personalities in check! Save your money you better off going to McDonald’s!
… moreKiara Velez
the food was amazing! we had the shrimp & fries platter, yams, and spicy wings. you feel the love being put into this food! Let me tell you… the banana pudding will have your eyes rolling off the first bite, omg thank you for the hospitality and making the wings catered for my sister & her tastebuds. She said the wings were just right, spicy but the kind that leaves you wanting more!
… moreA E
It did not give what needed to be gave! I ordered a fish plate And got a school lunch plate of fish. the rice was over cooked, gummy, clumped together, it tasted stale, the greens were a solid 6.5 out of 10 DECENT. The rest of the plate (fish, CANdied yams, yellow rice 3/10) I also ordered wings…. The food was so underwhelming, I didn’t even eat the wings. I think when it comes to the food the QUALITY can surely be improved. This was a 35$ dollar plate . Not worth it. I’ve paid more for actual good food elsewhere and was satisfied. Not here tho
UPDATE: I ate the wings yall. They was fire! I added another star to my review! The wings were the right texture, and taste. Will order the wings again. Not the surf just the turf
… moreUPDATE: I ate the wings yall. They was fire! I added another star to my review! The wings were the right texture, and taste. Will order the wings again. Not the surf just the turf
Lydia Bultron
You won’t be disappointed the food is great. I give it a 10 out of 10. I had fried shrimp French fries and honey cajun wings and it was delicious. Sure will be back. Wish ya the best
… moreHi Im A Flying Person
I was craving boneless wings after school so I walked here and got myself some. I ordered for pickup. The employees were nice. The boneless wings were good! It was a nice little snack. I‘m glad there‘s something like this so close to my school.
… moresyneshe Dudley
This was the worst food EVER and it costed me $50. The fish doing the mannequin challenge and my wings soggy. I will never spend my money here again. And to think I was trying to be apart of the support black business crew. But this will NOT ever be one again! I hate I had to give it one star but that’s the only way I could write how BAD TASTING this FOOD is cause I couldn’t even eat it.
… moreKhaleel Kidd
Just found this place this week and this is my 3rd time coming. Definitely a hidden gem. Will be back in a couple days! lol
… moreStephen Fung-Fook
I got the Fit for a king after seeing my friends instagram post. I was so happy this place was open on Good Friday. The quality was amazing. The food was phenomenal. Definitely coming here more often and putting everyone on to quality food!!!!!
… more